What are the opening hours?

Tuesday 5pm - 8pm Wednesday 5pm - 8pm Friday 5pm - 8pm

The Satay Skewer

Home
Australia
Cherrybrook, NSW
The Satay Skewer

In 1984, we introduced West Pennant Hills to the magic of The Satay Skewer. Today,our business now operates exclusively through online orders 3 days a week.

We pioneered our concept of offering a diverse range of popular SE Asian cuisines, under one roof. The Satay Skewer Recreational Cooking Classes

Are you looking for a cooking class where you can get a true "hands on" experience? Maybe you're a novice and need some help getting started on how to cook for yourself? Maybe you're already a good cook and want to try some new ideas for some fantastic family meals? We have an amazing choice of popular dishes from Thailand, Burma, Vietnam, Laos, Singapore, Malaysia, India, Sri Lanka, Mongolia, China, Japan, Korea, and Indonesia on offer. With us you can learn the dishes that we served in our restaurant with the guidance and assistance from the Chef himself.

02/11/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
ABN 96 722 916 157

THE INGREDIENTS BEHIND THE FLAVOUR

First up: Turmeric

That beautiful golden colour in so many Asian dishes often has a little help from a humble root called turmeric.

Turmeric comes from the underground stem, or rhizome, of a tropical plant. It's related to ginger, and when you cut into fresh turmeric you'll discover its wonderfully vivid orange-gold flesh.

It can be used fresh, dried or ground into powder. But turmeric does more than add colour. It brings an earthy aroma, gentle warmth and a slight bitterness that helps build the flavour of a dish.

Here's something interesting: turmeric is often gently heated in oil before other ingredients are added. This helps release its colour and aroma into the cooking oil. Too much heat, though, and it can become bitter.

It's one of those ingredients that doesn't necessarily shout for attention, but it certainly makes its presence felt.

A small spice with a big personality!

The Satay Skewer — Every cuisine has its own voice.

29/10/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…

"Orders for Friday are now open!"

Looking for something a little different for dinner tomorrow?

Sometimes it's an old favourite. Sometimes it's a dish from another part of the world that surprises you.

At The Satay Skewer, you'll find a variety of Southeast Asian flavours, each with its own character. There's plenty to explore, whether you know exactly what you're after or feel like trying something new.

Have a look through our menu and see what takes your fancy.

Order online for pickup from our Cherrybrook kitchen.

The Satay Skewer — Est. 1984. Still cooking.

27/10/2026

The Thinking Behind the Food

Ever wondered what makes one country's food different from another's?

Rice is rice. Noodles are noodles. But when it comes to curry, spices, sauces and the way ingredients are brought together, that's where things get interesting.

Thai, Malaysian, Singaporean, Indian, Burmese — each cuisine has its own character, its own balance of flavours, and its own way of doing things.

At The Satay Skewer, that's part of the enjoyment of cooking. It's not simply about putting a meal together. It's about understanding the flavours, respecting what makes each dish distinctive, and getting the balance right.

Because a good dish shouldn't just fill you up. It should leave you thinking, Man, that was good.

Every cuisine has its own voice.

The Satay Skewer — Est. 1984. Still cooking.
Freshly prepared for pickup from our Cherrybrook kitchen.

20/10/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
Visit www.thesatayskewer.com.au for full menu, descriptions, and easy online ordering.
ABN 96 722 916 157

Tuesday, Wednesday and Friday dinner is sorted… if you fancy something good. 😊

Sometimes you know exactly what you're in the mood for. Other times, you just need a little inspiration.

A fragrant curry, a favourite noodle dish, something from the grill, or perhaps a dish you've been meaning to try.

At The Satay Skewer, our menu brings together a diverse range of flavours inspired by the cooking traditions of Southeast Asia.
Different cuisines. Different flavours. Plenty to explore.

Everything is freshly prepared in our Cherrybrook kitchen, ready for you to take home and enjoy.

If you're planning tomorrow night's dinner, have a look through our menu and see what takes your fancy.

Tuesday, Wednesday and Friday p/u | 5:00–8:00pm Cherrybrook
Order online for pickup
Choose your preferred pickup time when ordering.
The Satay Skewer
Est. 1984. Still cooking.

15/10/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
Visit www.thesatayskewer.com.au for full menu, descriptions, and easy online ordering.
ABN 96 722 916 157

Friday dinner… why not try something a little different?

One of the pleasures of exploring Southeast Asian food is discovering just how different one dish can be from another.

A fragrant curry, a plate of noodles, something sizzling from the grill, or a familiar favourite prepared with its own distinctive flavours.

Every cuisine has its own voice, and every dish has its own character.

At The Satay Skewer, we bring together a diverse range of dishes inspired by the flavours, ingredients and cooking traditions of Southeast Asia.

You might find an old favourite, or discover something new that becomes one.

Whatever takes your fancy, everything is freshly prepared in our Cherrybrook kitchen, ready for you to take home and enjoy.

So, if you're thinking about Friday dinner, have a wander through our menu and see where your appetite takes you. 😊

🥡 Friday pickup | 5:00–8:00pm
📍 Cherrybrook
💻 Order online for pickup
Choose your preferred pickup time when ordering.

The Satay Skewer
Est. 1984. Still cooking.

12/10/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…

Sometimes, it's nice to have dinner taken care of.

Monday rolls around, the week gets underway, and before you know it, you're already thinking about what to cook for dinner.

What to prepare. What to chop. What to cook. And then, of course, the washing up.

Sometimes, it's nice to leave all that to someone else.

At The Satay Skewer, we prepare a diverse range of dishes inspired by the flavours, ingredients and cooking traditions of Southeast Asia.

Different cuisines. Different flavours. Familiar favourites and dishes you may not have tried before.

All freshly prepared in our Cherrybrook kitchen, ready for you to take home and enjoy.

So if you'd like to make Tuesday dinner a little easier, have a wander through our menu and see what takes your fancy.

Tuesday pickup | 5:00–8:00pm
Cherrybrook
💻 Order online for pickup

Choose your preferred pickup time when ordering.

The Satay Skewer
Est. 1984. Still cooking.
ABN 96 722 916 157

08/10/2026

Sometimes, dinner just needs to be looked after.

You've made it through the week. Maybe tomorrow night isn't the night to plan, chop, stir, fry and clean up afterwards.

Maybe tomorrow night you just want to choose something that sounds bloody good, let someone else do the cooking, and enjoy dinner at home.

At The Satay Skewer, there's a whole lot of care that goes into what we prepare — from the ingredients and preparation to the cooking and the flavours that finally make it to your table.

All you have to do is choose what you're in the mood for.
Friday pickup | 5:00–8:00pm
Cherrybrook

💻 Order online for pickup
Choose your preferred pickup time when ordering.

Freshly prepared in our Cherrybrook kitchen.

The Satay Skewer
Est. 1984. Still cooking.

17/09/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
Visit www.thesatayskewer.com.au for full menu, descriptions, and easy online ordering.
ABN 96 722 916 157

Every cuisine has its own voice.

Thai isn't Indian.
Malaysian isn't Burmese.
Singaporean isn't Indonesian.

Different ingredients. Different spices. Different techniques. Different traditions.

And that's one of the things we love about cooking.

At The Satay Skewer, we don't see Southeast Asian food as one big melting pot where everything starts tasting the same.

Each dish has its own character.

Sometimes subtle.
Sometimes spicy.
Sometimes rich and comforting.
Sometimes full of fresh, vibrant flavours.

You might already have a favourite.

Or you might find something on the menu that makes you think:

“I've never tried that before.”

That's where the fun begins.

So if Friday night is looking like a night for letting someone else do the cooking, have a wander through the menu and see what catches your eye.

Friday pickup | 5:00–8:30pm
Cherrybrook
💻 Order online for pickup

Freshly prepared in our Cherrybrook kitchen.

The Satay Skewer
Est. 1984. Still cooking.

07/09/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
Visit www.thesatayskewer.com.au for full menu, descriptions, and easy online ordering.
ABN 96 722 916 157

Tuesday night.

So… what are you in the mood for? 🤔

Something comforting?

Something with a bit of spice?

Maybe noodles. Rice. Curry. Satay.

Or perhaps something you've never tried before.

That's one of the things we love about food — sometimes you know exactly what you want, and sometimes you just have a look through the menu and something catches your eye.

Whatever you're feeling tonight, we've got dinner covered.

Tuesday pickup | 5:00–8:30pm
Cherrybrook
💻 Order online for pickup

Freshly prepared in our Cherrybrook kitchen.

The Satay Skewer
Est. 1984. Still cooking.
www.thesatayskewer.com.au

03/09/2026

The Satay Skewer
Est. 1984 | Sydney - Still going strong…
Visit www.thesatayskewer.com.au for full menu, descriptions, and easy online ordering.
ABN 96 722 916 157

Friday night.

The working week is done.
Dinner is sorted. 😎

Sometimes that's all you need.

We’ll be cooking up a delicious line-up of dishes for Friday night — different flavours, different styles, and plenty to choose from.

Maybe you've got an old favourite.

Maybe tonight's the night to try something you've never had before.

Either way, you choose what you're in the mood for.

We’ll do the cooking. You just take it home and enjoy it.

Friday pickup | 5:00–8:30pm
Cherrybrook
💻 Order online for pickup

The Satay Skewer
Est. 1984. Still cooking.
www.thesatayskewer.com.au

Address

Cherrybrook
Cherrybrook, NSW
2126

Opening Hours

Tuesday	5pm - 8pm
Wednesday	5pm - 8pm
Friday	5pm - 8pm

Website

http://www.thesatayskewer.com.au/

Alerts

Be the first to know and let us send you an email when The Satay Skewer posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.