Pizza Night

Pizza Night Hedging our bets between pizza for breakfast and a kale pesto nourishment bowl | Kid-friendly recipes | Good times | Sydney, Australia

Decking the halls with blueberry-stained hands because traditions are sweeter when they are hand-picked. Lots left on th...
21/12/2024

Decking the halls with blueberry-stained hands because traditions are sweeter when they are hand-picked. Lots left on the trees, local mates.

Just take a 🪜🫐

For those "I know I liked cauliflower mac and cheese last time, mama, but I don’t right now.” moments. 💛 *not guarantee...
29/11/2024

For those "I know I liked cauliflower mac and cheese last time, mama, but I don’t right now.” moments. 💛

*not guaranteed

No one: You should give out inedible salt dough ornaments that look exactly like edible cookies to 44 kindies and year o...
25/11/2024

No one: You should give out inedible salt dough ornaments that look exactly like edible cookies to 44 kindies and year ones.
Us: Okay
❤️💚🤍

Don’t worry we made up for our mistakes in years two and three when we made edible ones.

Tell your toddlers, a new toast cut has entered the chat. Introducing The Thirds—the perfect bite every time. 🍞 📣
22/11/2024

Tell your toddlers, a new toast cut has entered the chat. Introducing The Thirds—the perfect bite every time. 🍞 📣

Dear Uni Student Patti,Put down the jar of sun-dried tomato pesto and the cream… and buy some fresh ingredients. PS. Was...
20/11/2024

Dear Uni Student Patti,
Put down the jar of sun-dried tomato pesto and the cream… and buy some fresh ingredients.
PS. Wash your hair and buy bitcoin.
〰️
Tell me the meals you first learned to cook (life advice to formers selves also welcome). Zero judgment. Food is different for everyone and that’s one of the best things about it. Even sun-dried tomato pesto has its place.

Buch Bottlin’〰️Scoby: The local FB groupRecipe: The Kitchn Stickers: My excellent sister and her Cricut Flavour: Beetroo...
16/11/2024

Buch Bottlin’
〰️
Scoby: The local FB group
Recipe: The Kitchn
Stickers: My excellent sister and her Cricut
Flavour: Beetroot and dark berries
ETA on drinking time: 3-7 days of in bottle carbonation.
〰️
I highly recommend giving it a try if you like kombucha. It only costs you the price of a few tea bags, a bit of sugar and the fruit (+ the cost of linen if it exploded in the linen cupboard). 🙌🏼

If you struggle to eat a decent lunch, consider some little tasks beforehand to lighten the load later. Let’s use this T...
14/11/2024

If you struggle to eat a decent lunch, consider some little tasks beforehand to lighten the load later. Let’s use this Teriyaki Tofu recipe 🤤 from Eat This My Friend’s Japan issue as an example.

9am: 2.5 minutes to put on the rice in the rice cooker and set it to be ready at midday.
11am: 6 minutes to chop the firm tofu and wrap in a tea towel to remove moisture, slice avocado, wash greens, make teriyaki sauce.
12pm: 4 minutes to cook the tofu while assembling all other elements.

You could do this with broccoli toasties. Par boil the broccoli in the morning while you make your coffee. Assemble toastie for later. Chuck in the sandwich press at home or in the office.

You get the idea.

Put on a good album, you will be here a while.�Cauliflower and bacon risotto〰️You’ll need:• 1 cauliflower head• 300g bac...
11/11/2024

Put on a good album, you will be here a while.�
Cauliflower and bacon risotto
〰️
You’ll need:
• 1 cauliflower head
• 300g bacon (I love streaky bacon)
• 1/2 tbs olive oil or ghee
• 4 diced garlic cloves
• 2 cups of arborio
• 100 ml dry white w**e or a tbs of ACV
• 6 cups of chicken or vegetable stock
• 1 tbs of butter
• 1/4 cup grated Parmesan
〰️
Method
Part one:
Part one: Cauliflower and bacon
1. Pop your oven on at 190 degrees FF.
2. Pull your cauliflower into florets, we will be blending it later so it’s not about looks here. Place it and the bacon on a lined tray.
3. Bake for 20mins and then take a peek. Turn the cauliflower over for an even bakin’. Remove bacon.
4. Bake cauliflower for a further 20 mins.
5. Blend it with 1/4 cup of water. Set purée aside.

Part two: Risotto
1. Fry garlic over a medium heat until softened.
2. Add rice and stir to coat in the garlicky goodness.
3. Add w**e or vinegar and stir. It will sizzle and then evaporates.
4. Welcome to Stock Time, start ladling.
5. Add stock gradually for one thousand hours or until it is all absorbed and the grains are nice and plump (I hope you did chose a good album because it’s a continuous stirring situation).
6. Take pot off the heat and stir through butter and parmesan.
7. Stir cauliflower purée through the risotto and top with bacon.
8. Enjoy.

Have you heard of Parkrun? It’s a free 5km event happening all over the world on a Saturday morning, run by volunteers. ...
07/11/2024

Have you heard of Parkrun? It’s a free 5km event happening all over the world on a Saturday morning, run by volunteers.

Just show up—matching socks are optional (and in Louis’ case, shoes optional 🤦‍♀️). You can run, walk, bring a dog, bring a pram. I’ve been outrun by a corgi. A corgi.

If you’ve been wanting to start jogging or enjoying exercising with others, I highly recommend searching up where ya local is.

MUESLI BARSThis recipe was given to me by mate Bri. I shan’t reveal her secrets but you can search the internet for Bana...
04/11/2024

MUESLI BARS
This recipe was given to me by mate Bri. I shan’t reveal her secrets but you can search the internet for Banana Baked Oat* Bar and find one that suits your taste buds. These got half a thumb up from Go Go. We’re taking that as a win.
〰️
*oats are not considered gluten free in Australia or NZ due to gluten’s mysterious cousin avenin. The rest of the world’s advice is oats are okay. These are ‘wheat free’ Red Tractor oats.

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