18/10/2026
RECIPE BELOW ⬇️ Homemade Slushy for the price of a bag of frozen pineapple - yes please!
And the best part is that given it’s homemade - you can control exactly how much sugar goes in. This recipe uses just 50g, but you could swap it for monk fruit sweetener or leave it out altogether.
Pineapple is rich in vitamin C to support your immune system,and it contains bromelain which is a natural enzyme that helps break down protein.
Add a little coconut milk and fresh mint, and you’ve got a refreshing, homemade treat without the guilt 😉
Increase the pineapple by 100g and add a splash of Malibu rum and you’ve got yourself a Pina Colada edition 🤫
Enjoy!
Original recipe on Cookidoo: “Frozen Pineapple Cream.”
You’ll need:
* 50 g raw sugar or monk fruit sweetener
* 4 fresh mint leaves
* 600 g frozen pineapple
* 60 g coconut milk
* 2 egg whites
* 200g ice (optional for more "slushi") ;)
Method:
1. Add the sugar and mint leaves to the Thermomix bowl and mill for 10 seconds, speed 10.
2. Add the frozen pineapple, egg whites and coconut milk. Blend for 40 seconds, speed 8. Chop for longer if needed, until smooth.
3. Optional: Insert the butterfly whisk and whip for 40 seconds, speed 4 for a lighter, fluffier texture.
