26/09/2024
I personally do not see a need for sieving my stock water before using it to cook.
I use everything like that.
If i can use the “stuffs” i am trying to sieve out to cook my meat, then i can as well use it to cook my food that way.
The only thing i might look out for is bone. I just use a spoon to search the stock for any, then i take it out.
The onions, the meat crumbs and co, everything goes into my food.
No sieving!
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