Cyberlily Cooking Lives and Recipes

13/10/2026

ASIAN STYLE STIR FRY SAUCE

Homemade and Easy- Everything Asian Stir-Fry Sauce!

Ingredients
1/4 cup light soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 cloves garlic, finely minced
1 teaspoon freshly grated ginger
1 tablespoon cornstarch
1/2 cup water
1 tablespoon toasted sesame oil

Steps:
1. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, ginger, cornstarch, water, and sesame oil until completely smooth.
2. Transfer the mixture to a small saucepan and bring to a gentle simmer over medium heat.
3. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and becomes glossy.
4. Remove from heat and use immediately in your favourite stir-fry.
5. Let cool before storing. Refrigerate in an airtight container for up to 5 days.

Helpful Tips:
Use 1/3-1/2 cup sauce per pan of stir-fry (serves 3–4).
Add chilli flakes or chilli paste for heat.
For a lighter version, use low-sodium soy sauce.
Works great as a marinade or noodle sauce, too!

13/10/2026

CABBAGE ALFREDO

Cabbage Alfredo 🥬

✅ Ingredients:
- 1 lb ground chicken or Italian sausage
- 4 cups green cabbage, sliced into thin ribbons
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- salt, pepper to taste

💁 Instructions:
1️⃣ Brown ground chicken or sausage in a big skillet over medium-high heat, drain any extra grease, pull out
2️⃣ Melt butter in the same pan, add cabbage, cook 5-6 min till wilted and tender
3️⃣ Add garlic and Italian seasoning, stir 30 sec till fragrant
4️⃣ Pour in heavy cream, let it simmer 2-3 min till it thickens a bit
5️⃣ Stir in parmesan till melted and smooth
6️⃣ Add the meat back in, toss everything together and season with salt and pepper

🕒 Prep: 10 min | Cook: 15 min

quick tip: slice the cabbage thin so it soaks up the Alfredo sauce instead of sitting on top like a pile of leaves

📊 Nutrition per serving (serves 4):
Total Fat: 30g
Total Carbs: 6g
Net Carbs: 4g

02/09/2026

Delicious Singapore Curry Noodles Stirfry

If you’re craving bold flavours and a quick, satisfying meal, these SINGAPORE CURRY NOODLES are about to become your new go-to dish! Loaded with juicy shrimp, tender noodles, and a fragrant curry sauce - so good! 😊

Ingredients:
Noodles & Stir-Fry:
8 oz vermicelli noodles (soaked in hot water)
3 eggs, beaten
1½ cups shrimp, deveined
½ onion, thinly sliced
3 cloves garlic, minced
1 bell pepper
1 carrot julienne
2 cups bean sprouts
½ cup green onions, chopped
2–3 tablespoons oil (divided)

Curry Sauce:
3 tbsp low-sodium soy sauce
3 tbsp cooking w**e
1 tbsp curry powder
½ tsp black pepper
1 tsp sugar
Mix everything in a small bowl and set aside.

Optional Garnish
Sesame seeds

Instructions
1. Prepare the Noodles
Place the vermicelli in a large bowl and soak in hot water for 5–8 minutes until softened. Drain and set aside.
2. Cook the Eggs
Heat 1 tablespoon of oil in a large pan or wok. Pour in the beaten eggs and cook until set. Remove, slice, and set aside.
3. Cook the Shrimp
Add another tablespoon of oil to the pan. Stir-fry the shrimp for 1–2 minutes until just cooked. Remove and set aside.
4. Stir-Fry the Aromatics
Add 1 tablespoon of oil to the same pan. Sauté the onions and garlic until fragrant and translucent.
5. Combine the Veggies & Noodles
Add the noodles, bean sprouts, carrots and bell pepper and prepared curry sauce. Toss everything together until well coated.
6. Finish the Stir-Fry
Add back the sliced eggs, cooked shrimp, and green onions. Stir gently until everything is evenly combined and heated through.
7. Serve
Remove from heat, sprinkle with sesame seeds, and enjoy!

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PEANUT SAUCE NOODLES

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PAN DUMPLINGS

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GOLDEN DUMPLING SOUP

17/07/2026

CREAMED CARROTS

15/07/2026

BROKEN CHICKEN NOODLE SOUP

13/07/2026

LEBANESE POTATO SALAD

12/07/2026

RUSTIC PEACH COBBLER