10/19/2026
When the light hits just right 👌
Tried a new pretzel recipe: sage and cheddar, with a mix of bread flour and whole wheat flour. I really like the sage and cheddar flavour combo, but the pretzel base wasn’t better than my go-to pretzel recipe. But, the only way to know you are working with the best recipe is to try others and compare. I’ll be sticking with my mine!