Stefan's Gourmet Blog

31/10/2026

Dining in Amsterdam: Boug*inville*

For my friend Robert's birthday, we dined at restaurant Boug*inville, located inside hotel TwentySeven within a historic building on Dam Square in Amsterdam....

A review of restaurant Boug*inville in Amsterdam, focusing on its blind-tasting w**e pairings, Michelin-starred cuisine, and unique dining experience.

30/10/2026

Torta della Nonna

One of the most classic Italian desserts is Torta della Nonna, or grandmother’s cake. It is a simple pie made from sweet shortcrust pastry filled with pastry cream, with lemon zest infusing both the pastry and the cream, and topped with pine nuts....

Learn how to make classic Italian Torta della Nonna with sweet shortcrust pastry, lemon-infused pastry cream, and toasted pine nuts.

24/10/2026

Modernist Tagliatelle al Ragù

Massimo Bottura's Osteria Francescana in Modena is widely considered one of the most famous restaurants in the world, holding three Michelin stars....

An elevated Tagliatelle al Ragù recipe inspired by Massimo Bottura, featuring tender sous vide beef and pork, a distilled ragù jus, and Parmigiano broth.

13/09/2026

**epairing dinner for Verenigde Vinologen Nederland
6 courses paired with 2 Nebbiolo w**es each, mostly , all as horizontal or vertical pairs

Negro Maria Elisa Nebbiolo d’Alba Metodo Classico Rosé Extra Brut 2021

Antipasto: Carne Cruda
Rainoldi Valtellina Superiore Sassella Riserva 2006
Orlando Abrigo Nebbiolo d’Alba Valmaggiore 2021

Primo 1: Agnolotti al Sugo d’Arrosto
Ca’ del Baio Barbaresco Pora 2010
Negro Sudisfà Roero 2010

Primo 2: Risotto Porcini e Salsiccia
Lo Zoccolaio Barolo 2016
Lo Zoccolaio Barolo Riserva Ravera 2016

Secondo 1: Rosa di Parma
Elio Grasso Gavarini Barolo Vigna Chiniera 2010
Elio Grasso Ginestra Barolo Casa Maté 2010

Secondo 2: Tournedos Rossini
Marchesi di Barolo Cannubi 2006
Marchesi di Barolo Cannubi 2013

Dolce: Bonet
Cappellano Barolo Chinato
Cocchi Barolo Chinato

13/09/2026

Sous Vide Khana Moo Krop: Thai Crispy Pork & G*i Lan

Khana Moo Krop (คะน้าหมูกรอบ) is a staple Thai stir-fry featuring g*i lan (Chinese broccoli) and crispy pork belly....

Learn how to make Thai Khana Moo Krop with sous vide pork belly. Get melt-in-your-mouth tender meat, crackling skin, and crisp Chinese broccoli (g*i lan).

05/09/2026

Learn how to make authentic Garbanzas Compuestas, a rich Canary Islands stew featuring chickpeas, Iberico pork, chorizo, and aromatic spices.

29/08/2026

Dining in the Netherlands: Mario

Restaurant Mario in Neck was founded in 1967 by Italian chef Mario Uva. Every week, he drove to Italy to source authentic ingredients for the kitchen....

A review of the rebooted Restaurant Mario in Neck half an hour north of Amsterdam: outstanding 7-course Italian fine dining and exceptional w**e pairings.

28/08/2026

Discover the delightful flavors of Hor Mok, a Thai seafood custard recipe made with homemade red curry paste. Easy ramekin method with authentic flavor.

12/08/2026

Dining in Amsterdam: Kaagman & Kortekaas

Kaagman & Kortekaas is the restaurant of chef Giel Kaagman and host Bram Kortekaas, tucked away in a narrow street right in the very touristy downtown area of Amsterdam, near Dam Square....

Kaagman & Kortekaas delivers on its motto: courageous cuisine and celebrated hospitality. Read my review of dinner at this Amsterdam gem.

03/08/2026

Crispy Thai Shrimp Golden Bags (Thung Thong)

Thung Thong (ถุงทอง) are a classic Thai appetizer of deep-fried, crispy pastry pouches packed with a savory filling....

Learn how to make Thung Thong, classic Thai Golden Bags filled with juicy shrimp and aromatic coriander, garlic, and white pepper, served with sweet chili sauce.