Tastes From The Road - Food History

Tastes From The Road - Food History A food and travel blog geared to capture the world and its food traditions through pictures, writing

Tastes From The Road officially began as a way to catalog my eating expeditions when I was a senior in high school. Over the past three years, the blog has morphed into a travel and food blog that is geared to expose the world and its food. As travel has become such a huge facet of my life, it has become my life mission to show all the beauty and intricacy that it has through one of my favorite lenses, food.

02/11/2026

Everything I ate at a Japanese Baseball Game in Osaka!

30/10/2026

Okonomiyaki is a legendary Osaka lunch that’s always cooked up table side on the tappanyaki. I trekked out to for a delicious rendition of the classic mixed Okonomiyaki with noodles. So simple, so good.

21/10/2026

Osaka is an amazing place to find some early morning grub

20/10/2026

Indian roots, a Dutch-speaking country, and a home in South America 🇸🇷 Suriname’s chicken curry with roti tells a story of migration in every bite. Indian indentured workers brought their food traditions to Suriname, where roti became a national favourite: soft flatbread served with fragrant chicken curry, potatoes, and long beans. Tear, scoop, repeat.

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