Another Egyptian Cook

Another Egyptian Cook A home cook from Egypt, in love with foods from around the world 🌍🥘🍜🌯

📍London, UK

30/10/2026

Savoury Om Ali (Abo Ali?) 🧀 🥐 🇪🇬

Ingredients

- 3 Croissants (doesn't have to be the freshest or the richest)

Liquid
- Onion
- Milk
- Black peppercorns, cloves, bay leaves, nutmeg & salt

Caramelised Onions
- Onions
- Fig
- Salt & star anise
- Balsamic vinegar (DOP is a great add on 😋)
Stir the onions forever and add water whenever it gets too dry till it looks caramelised like the video!

Filling
- Caramelised onions above
- Roquefort cheese
- Walnuts or pecans

Cheese Sauce
- Butter
- Flour
- Milk
- Comte cheese
- White pepper & nutmeg

Top with more grated comte and garnish with chives 😋

25/09/2026

Sodoq Mbaqbaqa 🍝 🇪🇬 🇱🇾

Ingredients

- Sodoq (Egyptian sausages)
- Onions
- Chilli
- Tomato paste
- Garlic
- Tomato passata
- Stock
- Pasta
- Salt, pepper & turmeric

Garnish with coriander and enjoy 😋

18/09/2026

Falafel Scotch Egg 🧆 🥚 🇪🇬

Aka Falafel 3een Katkout lol

Ingredients

Falafel
- 400g Split fava beans (weighed before soaking)
- 50g Parsley
- 50g Coriander
- 6-8 Spring onions
- 1 Leek
- 4 Garlic cloves
- Salt, cumin, coriander & chilli powder
- Egg (boiled for 5-6 minutes from the fridge)
- Sesame seeds
Chill for 30 minutes then fry at 160-180°C untill golden brown (3-4 minutes)

Baba Ghanoug
- Aubergine
- 2 Garlic cloves
- Lemon juice
- Vinegar
- Tahini
- Salt, pepper, cumin & coriander

Garnish with chopped coriander & chilli oil 😋

11/09/2026

Chocolate Chip Cookies & Tahini Gelato 🍪 🍨

Ingredients

Chocolate Chip Cookies (makes 7 cookies)
- 50g Cold butter
- 40g Brown butter (measured before browning)
- 65g Sugar
- 80g Dark muscovado sugar
- 1 Egg
- 138g Flour
- 2g Soda bicarbonate
- 2g Baking powder
- Pinch of salt
- 90g Dark chocolate
Shape into balls 65g each and bake on 155°C with a fan for 15 minutes.

Tahini Gelato
- 260g Milk
- 425g Double cream
- 65g Sugar
- 2g Xanthan gum
- Pinch of salt
- 5 Egg yolks
- 125g Tahini
Heat the milk, cream, sugar, gum & salt together to 45°C then add the egg yolks and heat up to 80°C while whisking. Cool the mixture to 65°C before adding the tahini.

28/08/2026

Chicken Tacos 🌮 🇲🇽

Ingredients

Chicken
- Orange zest & juice
- Salt, cumin & oregano
- Chipotle paste
- Chicken thighs

Salsa Roja
- Onion
- Tomato
- Garlic
- Jalapeno
- Olive oil
- Chipotle paste

Pico De Gallo
- Onion
- Tomato
- Coriander
- Salt
- Olive oil
- Lime juice

Elote (Corn)
- Corn on the cob
- Lime juice
- Mayonnaise
- Cotija cheese (I used grated parmigiano cus I couldn't find Cotija 😬)
- Chilli powder

Serve it all on toasted corn tortillas and enjoy! 😋

21/08/2026

Mango Cake 🥭 🎂 🇪🇬

Ingredients

Chiffon Sponge
- 185g Caster sugar
- 175g Self-raising flour
- Pinch of salt
- 100g Vegetable oil
- 80g Water
- Dash of vanilla extract
- 6 Egg yolks
Mix the liquids above together then mix them with the dry ingredients. Make a meringue with the below ingredients and mix it in 3 folds with the batter made above.
- 7 Egg whites
- Dash of cream of tartare
- 35g Caster sugar
Bake at 150°C with a fan for 1h15m

Whipped Vanilla Ganache
- 800g Double Cream
- 4 Vanilla pods
- 12g Beef gelatine bloomed with 70g cold water
- 280g Mascarpone cheese
- 280g White chocolate
- 340g Cold double cream
Refrigerate overnight and whip before use

Egyptian mango is the best in the world and I'm ready to fight anyone.. so use it here 😂

Mango Simple Syrup
- Mango seeds and peels
- 2 Cups water
- 1 Cup sugar
- Squeeze of lemon/lime

Mango Filling
- 4 Fresh mango diced
- 2 Fresh mangoes blended

This was a very good cake, hope you give it a try! 😋

14/08/2026

Mango Cream Cake - Attempt 1 🥭 🍰

Ingredients

Disclaimer.. This wasn't great 😂

Chiffon Cake
- 47g Caster sugar
- 44g Self raising flour
- Pinch of salt
- 25g Oil
- 23g Water
- Touch of vanilla extract
- 2 Egg yolks
- 2 Egg whites
- 0.5g Cream of tartar
- 10g Sugar
Mix the meringue in 3 folds and bake on 155°C with fan for 25 minutes

Vanilla Whipped Ganache
- 1.5g gelatin + 9g cold water
- 100g Double cream (heated with Vanilla)
- 1 Vanilla pod
- 35g White chocolate
- 35g Mascarpone cheese
- 43g Double cream (cold while blending)
Refrigerate for at least 6 hours before whipping when ready to use!

- Fresh mango for filling and topping

Mango Simple Syrup
- 1 cup water
- 1 cup sugar
- Squeeze of lime
- Mango seed and skin

07/08/2026

Pan Con Tomate 🥖 🍅 🇪🇸 🇮🇹

Ingredients

- Tomatoes
- Salt, pepper & olive oil
- Sourdough or your favourite bread
- 1 Garlic clove

Garnish with whatever you like but here's what I used:
- Olive oil, chives & anchovies
- Olive oil, chives, burrata, D.O.P Balsamic 😋

31/07/2026

Pizza Basterma Eggs 🍳 🥓 🍕 🇪🇬

Ingredients

Dough Poolish (room temperature for 12 hours)
- 50g Bread flour
- 50g Water
- 0.12g instant yeast (the tip of your teaspoon)

Dough (cold proofed 2 days)
- Poolish previously made
- 220g Cold water
- 0.6g Instant yeast
- 390g Bread flour
- 20g Wholemeal flour
- 10g Salt
- 5g Olive oil

Kiri Sauce
- Ghee
- Flour
- Milk
- Kiri cheese cubes
- Salt, white pepper & nutmeg

Toppings
- Kiri sauce previously made
- Freshly grated low hydration mozzarella
- Basterma
- Buffalo Mozzarella (drained in the fridge overnight)
- Quail eggs (Add for the last 1-2 minutes of baking)

Finish with olive oil on the crust, parmigiano reggiano & freshly ground black pepper 😋

24/07/2026

Pizza Sodoq Kiri 🍕 🧀 🇪🇬 🇺🇦

Ingredients

Dough Poolish (room temperature for 12 hours)
- 50g Bread flour
- 50g Water
- 0.12g instant yeast (the tip of your teaspoon)

Dough (cold proofed 2 days)
- Poolish previously made
- 220g Cold water
- 0.6g Instant yeast
- 390g Bread flour
- 20g Wholemeal flour
- 10g Salt
- 5g Olive oil

Kiri Sauce
- Ghee
- Flour
- Milk
- Kiri cheese cubes
- Salt, white pepper & nutmeg

Tomato Sauce
- Shallot (same pan as sodo2 to get the yum!)
- Tomato passatta
- Salt, pepper & oregano

Toppings
- Kiri sauce previously made
- Freshly grated low hydration mozzarella
- Bell peppers
- Buffalo Mozzarella (drained in the fridge overnight)
- Sodoq (precooked)
- Tomato sauce previously made

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London

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