26/06/2026
Meat stayed fresh 6 days. No chemicals. No refrigerant. Just physics.
We coated the outside of a plastic container with ADR SOL Walls. The meat inside lasted significantly longer. The coating never touched the food.
Same temperature. Same conditions. One difference.
This isn't a food preservation product — it's a dielectric surface coating. The mechanism works through the container wall. Documented. Repeatable. European laboratory technology.
See the full test and what it means: adrsoluk.com