24/10/2026
You’ve seen them everywhere, now you HAVE to make them! 🤤 Sticky, buttery, sweet, and salty... these viral caramel-chocolate biscuit bars are pure perfection with basically zero effort.
📌 Save this post so you don’t lose it! ✍️ Full recipe below:
🛒 INGREDIENTS:
1 pack LU Butter Biscuits
1/2 to 3/4 cup Ready-made Salted Caramel
150g Chocolate (milk or dark), melted
Mini colorful sugar sprinkles
🥣 METHOD:
Line a square baking dish with parchment paper and lay down your LU biscuits in a single tight layer.
Spread a generous layer of salted caramel over the biscuits.
Bake at 180°C (350°F) for 5–7 minutes until the caramel starts bubbling.
Remove from oven and let sit for 2 minutes, then pour melted chocolate evenly over the top.
Sprinkle with colorful sugar sprinkles.
Let it cool until set (pop in the fridge for 20 mins to speed it up).
Slice along the biscuit joints and enjoy!
What’s your favorite sweet & salty snack? Let me know in the comments! 👇