Cookiing With Pammi

25/08/2026

🌿🍚 Discover the unique flavors of Mizoram with an authentic Mizo Thali—fresh, wholesome, earthy, and rooted in tradition! ❤️



Mizoram, Mizo, Thali, Bamboo, Fermented, Pork, Rice, Chutney, Pitha, Cuisine

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A colorful 9:16 Cooking with Pammi infographic featuring Day 26 – Mizo Thali, showcasing traditional Mizoram dishes including Bai, Sawchhet, Vawksa Rep, Koat Pitha, Misa Mach Poora, Chhinchhian, Zu, Thei-Vai, Sa-um, fermented pork, bamboo shoot chutney, red rice, and chilli-lentil chutney. The poster features the signature “Hello Foodies! Welcome to Cooking with Pammi” brand header, cheerful chef illustration, Mizoram mountain and bamboo grove scenery, traditional cultural elements, decorative food doodles, and a warm handcrafted aesthetic celebrating authentic Mizo cuisine.

10/08/2026

🏔️🌿 Discover the rich tribal flavors of Arunachal Pradesh with a traditional thali rooted in nature, local ingredients, and generations of culinary heritage!



Arunachal, Thali, Tribal, Apong, Bamboo, Akhuni, Pitha, Dal, Greens, Cuisine

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A detailed 9:16 Cooking with Pammi infographic featuring Day 23 – Arunachal Tribal Thali, with steamed rice served alongside Khatta fermented soybean, Thukpa, Apong, Pork Chilli, Bamboo Shoot Stir Fry, Dal, Tawa Fish, Xaat fermented fish, Aloo Pitika, green leafy vegetables, Akhuni smoked cottage cheese, and Pii steamed rice cake. The poster includes the signature “Hello Foodies! Welcome to Cooking with Pammi” brand header, a cheerful chef illustration, Himalayan mountains, tribal-inspired artwork, local food elements, and the message “Good Food, Good Mood!” celebrating Arunachal Pradesh’s diverse culinary heritage.

07/08/2026

15/07/2026

🐟🍛 Dive into the rich flavors of Bengal with an authentic West Bengal Thali full of tradition, comfort, and deliciousness! ❤️



Bengali, Bengal, Thali, Shukto, Luchi, CholarDal, Kosha, Bhaja, Mishti, Rosogolla

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A colorful 9:16 Cooking with Pammi infographic featuring an Authentic West Bengal Thali served on a traditional plate with Luchi, Shukto, Cholar Dal, Aloo Bhaja, Begun Bhaja, Bhaat (steamed rice), Kosha Mangsho or Shorshe Mach, Aloo Posto, Tomato Chutney, Papad, Mishti Doi, and Rosogolla. The design includes the signature "Hello Foodies! Welcome to Cooking with Pammi" brand header, cheerful chef illustration, Bengali-inspired decorative elements, playful food doodles, and a warm festive aesthetic celebrating the culinary heritage of West Bengal.

09/07/2026

🍃🍛 Experience the flavors of South India with a traditional Tamil Nadu Virundhu! Every bite is a celebration of heritage, hospitality, and delicious food. ❤️



Tamil, Virundhu, Thali, Sambar, Rasam, Kootu, Poriyal, Payasam, Appalam, Idli

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A colorful 9:16 Cooking with Pammi infographic featuring a traditional Tamil Nadu Virundhu served on a banana leaf with authentic dishes including steamed rice, sambar, rasam, kootu, poriyal, avial, pachadi, thayir sadam (curd rice), appalam, pickle, vadagam, sweet kesari, payasam, idli, and dosa. The design includes the signature "Hello Foodies! Welcome to Cooking with Pammi" brand header, cheerful chef illustration, Tamil Nadu temple artwork, festive doodle elements, and warm South Indian cultural aesthetics.

09/07/2026

🍃🍛 Experience the flavors of South India with a traditional Tamil Nadu Virundhu! Every bite is a celebration of heritage, hospitality, and delicious food. ❤️



Tamil, Virundhu, Thali, Sambar, Rasam, Kootu, Poriyal, Payasam, Appalam, Idli

Traditional Tamil Nadu Virundhu, Authentic Tamil Nadu Thali, South Indian Virundhu Meal, Tamil Vegetarian Thali, Traditional Tamil Food Recipes, Banana Leaf Tamil Thali, Authentic South Indian Cuisine, Homemade Tamil Nadu Recipes, Indian State Thali Series, Tamil Festival Food

A colorful 9:16 Cooking with Pammi infographic featuring a traditional Tamil Nadu Virundhu served on a banana leaf with authentic dishes including steamed rice, sambar, rasam, kootu, poriyal, avial, pachadi, thayir sadam (curd rice), appalam, pickle, vadagam, sweet kesari, payasam, idli, and dosa. The design includes the signature "Hello Foodies! Welcome to Cooking with Pammi" brand header, cheerful chef illustration, Tamil Nadu temple artwork, festive doodle elements, and warm South Indian cultural aesthetics.

08/07/2026

🌿🍛 Experience the grand feast of Kerala! A traditional Sadya served on a banana leaf, packed with authentic flavors, culture, and love. Which dish would you try first? 💚



Kerala, Sadya, Thali, Onam, Sambar, Rasam, Avial, Payasam, Pappadam, Pachadi

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A colorful 9:16 Cooking with Pammi infographic featuring a traditional Kerala Sadya (Thali) served on a banana leaf with authentic dishes including rice, sambar, rasam, olan, kalan, erissery, pachadi, thoran, kichadi, pappadam, pickle, sharkara upperi, payasam, appam, and puttu with kadala curry. The post includes the signature Cooking with Pammi brand header, cheerful chef illustration, Kerala backwaters, and warm doodle-style artwork celebrating Kerala's rich culinary heritage.

08/07/2026

🌿🍛 Experience the grand feast of Kerala! A traditional Sadya served on a banana leaf, packed with authentic flavors, culture, and love. Which dish would you try first? 💚



Kerala, Sadya, Thali, Onam, Sambar, Rasam, Avial, Payasam, Pappadam, Pachadi

Authentic Kerala Sadya, Traditional Kerala Thali, Kerala Banana Leaf Meal, South Indian Sadya Recipes, Onam Sadya Food, Authentic Kerala Cuisine, Homemade Kerala Recipes, Vegetarian Kerala Thali, Traditional Indian Thali Series, Kerala Food Recipes

A colorful 9:16 Cooking with Pammi infographic featuring a traditional Kerala Sadya (Thali) served on a banana leaf with authentic dishes including rice, sambar, rasam, olan, kalan, erissery, pachadi, thoran, kichadi, pappadam, pickle, sharkara upperi, payasam, appam, and puttu with kadala curry. The post includes the signature Cooking with Pammi brand header, cheerful chef illustration, Kerala backwaters, and warm doodle-style artwork celebrating Kerala's rich culinary heritage.

02/07/2026

02/07/2026

👑 Experience the rich flavors of Rajasthan on one plate! 🇮🇳🥘 From Dal Baati Churma to Gatte Ki Sabzi, this Royal Rajasthani Thali is a feast you'll never forget. Which dish is your favorite? ❤️



Rajasthan, Thali, DalBaati, Churma, Gatte, KerSangri, Bajra, Chaas, Papad, Halwa

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A colorful 9:16 infographic by Cooking with Pammi showcasing a Royal Rajasthani Thali featuring Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Panchmel Dal, Bajra Roti, Lahsun Ki Chutney, Kachumber Salad, Mirchi Vada, Papad, Moong Dal Halwa, Chaas, Mohan Thal, Saffron Rice, and Ghee with vibrant Rajasthani-themed illustrations and branding.