Ecstatic yummykitchen

17/10/2026

Chocolaty seeds pudiing
2 tbsp chia seed
2 tbsp pumpkin seed
2 tbsp sesame seed
2 tbsp Sunflower seeds
2 tbsp roasted chana
1 tbsp h**p seed
1 tbsp cocoa powder
¼ tsp Cinammon
1 ½ cup milk
1 date

16/10/2026

Tahini Ingredients:
2 cups sesame seeds
4 garlic cloves
Salt to taste
Extra virgin olive oil, as needed

15/10/2026

Drumstick soup
1 tsp olive oil or ghee
4 medium drumstick pods, cut into pieces
1 cup carrot diced
½ cup Tomato
1 small onion, chopped
2 garlic cloves
½ tsp black pepper
Salt to taste
3 cups water
1 tbsp chopped coriander leaves
1 tsp lemon juice (optional)

14/10/2026

Pineapple Crunch Salad with Green Goddess Dressing:
½ cup pineapple
1 cup Cucumber
1 cup carrot
½ cup brocoli steamed
½ cup Capsicum
1 cup cabbage steamed
½ cup onion
1 cup lettuce
½ cup cherry tomatoes
Dressing:
½ cup curd
2 tbsp Sunflower seeds toasted
2 tbsp pumpkin seed toasted
Salt
Pepper ½ tsp
Mint leaves ½ cup
Coriander ½ cup
garlic cloves 3
Lemon juice 1tbsp
Eoo 2 tbsp
Mustard sauce 2 tbsp

13/10/2026

Chocolate mousse
200 g silken tofu
2 tbsp unsweetened cocoa powder
30 g dark chocolate, melted
2 soft dates
½ tsp vanilla extract
A tiny pinch of salt
¼ cup water to blend smooth

12/10/2026

11/10/2026

🌸 Healthy Makhana Chivda
Ingredients 2–3 servings
2 cups makhana (fox nuts)
¼ cup peanuts
¼ cup roasted chana
¼ cup almonds
¼ cup cashews
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp sesame seeds
1 tsp ghee
½ tsp turmeric
½ tsp cumin powder
½ tsp chaat masala
¼ tsp black pepper
1tsp red chilli powder
Salt to taste
curry leaves 2 tbsp

10/10/2026

Turkish style egg breakfast :
Ingredients
½ cup Greek yogurt
3 poached eggs
Cherry tomatoes
½ tsp black pepper
¼ tsp sumac
Salt to taste
Fresh cilantro and dill leaves
2 tbsp extra-virgin olive oil

09/10/2026

Avocado cilantro dip
1 ripe avocado
½ cup fresh coriander (cilantro) leaves
2 garlic cloves
1 tbsp lemon juice
¼ cup Greek yogurt
1–2 tbsp water, as needed
Salt and black pepper to taste
½ tsp cumin powder
1 green chilli

08/10/2026

Turkish chicken soup 3–4 servings
350 g chicken bone-in
½ cup onion chopped
1 cup tomato chopped
1 cup carrot
½ cup capsicum
1 cup potato
1 tbsp ginger-garlic paste
½ tsp paprika
½ tsp black pepper
Salt to taste
3 cups water
1 tbsp lemon juice
Handful coriander + mint