Cook & Chronicles by Ninnee

Cook & Chronicles by Ninnee A little bit of food, fashion & faraway places ✨
🍳 Home-cooked goodness
✈️ Travel stories
💄 GRWM | 🛍️ Hauls

16/09/2026

Kochu’r shathe Ilish-er ei juti ta ekdom Bangali magic! 🐟❤️
Gathi Kochu Ilish — simple ingredients, bold flavours, and a bowl full of nostalgia. ✨
Gorom bhaat-er shathe ei jhol মানেই সুখ! 🍚🥹

Ingredients:
2 Ilish fish, 300 gms gathi kochu, mustard oil, 1 tsp kalo jeere, 2–3 green chillies, turmeric, red chilli powder, mustard paste, salt and water.
Method:
Clean and cut the gathi kochu into pieces. Marinate the Ilish with salt and turmeric. Heat mustard oil and lightly fry the fish; remove and keep aside. In the same oil, temper kalo jeere and green chillies, then add the kochu, turmeric, chilli powder # # @
and salt. Sauté well and add chopped tomato if using. Add mustard paste and enough water, cover and cook until the kochu is tender. Gently add the two fried Ilish pieces and simmer for 5–7 minutes. Finish with a drizzle of raw mustard oil and green chillies.

22/06/2026

Turning simple ingredients into a plate of pure comfort with this classic, flavor-packed Katla Macher Dimer Jhuri (Spiced Fish Egg Scramble)! ✨🐟

Ingredients You'll Need:
Katla Fish Eggs (Macher Dim), cleaned
1 medium Potato, finely cubed
1 medium Onion, finely chopped
1 Tomato, chopped
2-3 Green Chilies, slit or chopped
1 tbsp Ginger-Garlic Paste

Spices: Turmeric powder, Red Chili powder, Coriander powder, cumin powder, garam masala powder and Salt to taste.

The Process:
In a bowl, gently mix the fish eggs with a pinch of turmeric, red chili powder, and salt. Set aside.
Fry the Potatoes: Heat mustard oil (2 tablespoons) in a pan until it shimmers. Toss in the cubed potatoes and fry them until they take on a beautiful golden color.
Add the chopped onions, tomatoes, and green chilies to the sizzling pan.
Stir in the ginger-garlic paste and sauté everything together until the raw aroma disappears and the tomatoes soften into a beautiful, fragrant base.
a dash of turmeric, red chili powder,cumin and coriander powder. Give it a good mix.
Pour in the marinated fish eggs. Keep your spatula moving! As they cook, the eggs will scramble and bind with the spiced potato and tomato mixture.
Keep roasting on medium heat until the mixture becomes dry, crumbly, and deeply flavourful add garam masala powder. You may add coriander leaves as well!

Serve it hot with steaming white rice. Enjoy the burst of flavors in every bite!

Lost in the clouds and surrounded by a kaleidoscope of wildflowers 🪻 The scent of damp earth and wildflowers, the soft c...
22/06/2026

Lost in the clouds and surrounded by a kaleidoscope of wildflowers 🪻 The scent of damp earth and wildflowers, the soft crunch of leaves underfoot, and the distant call of birds—it was the kind of peace you have to experience to believe. It wasn’t just a hike; it was a slow, beautiful reminder to enjoy the journey, not just the summit🏞️🫶🏻

22/06/2026

Okhrey, you are magic. Just a trail, a few thousand flowers, and a whole lot of silence. 🪻✨

"

19/06/2026

✨ Crispy outside, flavorful inside, and made with love. ❤️

Fish Kachori that's impossible to stop at just one! 🤤🐟

Would you grab a plate? 🍽️

19/06/2026

🌿 Every journey begins with a single story.

This isn't just a page about recipes, travel, or pretty moments.
It's a collection of memories.❤️

The aroma of a favorite dish that reminds you of home, the excitement of discovering a new place, the joy of dressing up for no reason at all, and the little things we often forget to celebrate.✨
Here, I'll be sharing pieces of my world — meals made with love, journeys that leave a mark on my heart, everyday moments, and stories in between.
If you enjoy warm conversations, comforting food, beautiful places, and finding magic in ordinary days, you've found your place.

Because at the end of the day, life isn't made up of grand moments alone—it's made of the little on

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