Sel's Bakery

25/10/2026

One week in the refrigerator, not the freezer!

Still soft, beautiful and delicious after a quick reheat and light toast in the air fryer.

That’s our gluten-free bread at Sel's Bakery! WhatsApp 5911 7110 No emulsifiers or unhealthy preservatives. Buy Local.

23/10/2026

Family-size Pandan Cake 12 servings ( ) — Rs 800

Gluten-free & bread loaves, 500g+ each, up to 14 slices — Rs 499

From mild allergies to coeliac disease and other dietary restrictions, talk to us. Let’s create something specially for you!

Place your order today Sel's Bakery! WhatsApp 5911 7110 .

22/10/2026

It's always better when it's homemade.

20/10/2026

Oh, I just had to share these waffles I made using my gluten-free sourdough starter discard! They were SO good!

Topped with bananas and salted caramel, and I also tried a chocolate version. Absolutely amazing!

And yes, 100% gluten-free, of course! 🧇 Sel's Bakery

20/10/2026

Some cakes are just a joy to create!

I absolutely loved making this rustic, semi-naked cake, with its simple, botanical decoration and natural charm. Sometimes, less really is more .. the Sel's Bakery style!

Filled with homemade strawberry compote for that extra touch of goodness. 🍓

Want to see the filling? Check out the video in the comments!

Sel's Bakery — thoughtfully crafted to fit your dietary requirements and NOT the other way around.

20/10/2026

Good morning, sweet people!

Sel's Bakery is serving up a little Pandan magic to help you rise, shine and stay on the sweet side of life!

Light, fluffy and pandan chiffon topped with lactose-free whipped cream… because every day deserves a little whisk of happiness!

Wishing you a batter day, one sweet moment at a time! WhatsApp 5911 7110 .

19/10/2026

17/10/2026

Sel's Bakery & Malakass - High quality 100% natural cassava flour | Discover the possibilities!

What a pleasure to be invited to the Malakass workshop and connect with some of Mauritius’ renowned chefs!

Excited to explore the versatility of this cassava-based flour, now available at Intermart supermarkets, and create more delicious gluten-free options for everyone!

Swipe through the photos and get inspired!

What should Sel’s Bakery create with Malakass next? Cakes, cookies, bread or pastries? Tell us in the comments!

16/10/2026

happy FRI-YAY! Let's wrap up this work week for a SWEET week-end. Pandan Cake.

16/10/2026

10 WAYS TO READ FOOD LABELS

1. Read the ingredient list — ingredients are generally listed from highest to lowest weight.
2. Look beyond “gluten-free” — it does not automatically mean healthy or nutritious.
3. Check for added sugars — look for glucose syrup, maltodextrin, dextrose and other forms of sugar.
4. Watch the sodium content — excess sodium can contribute to high blood pressure.
5. Recognise artificial sweeteners — check for aspartame, sucralose and acesulfame-K.
6. Identify preservatives — learn to recognise ingredients such as sodium nitrite and certain benzoates.
7. Check colourings and flavour enhancers — identify additives such as tartrazine and monosodium glutamate (MSG).
8. Look for partially hydrogenated oils — these may contain harmful industrial trans fats.
9. Check allergens and cross-contamination warnings — especially important for people with coeliac disease.
10. Compare products before buying — choose options with simpler ingredients and better nutritional values.

Remember: Not every additive is harmful, and the presence of an additive does not automatically mean a product causes cancer. Learn to read labels, question marketing claims and make informed choices.