Davao Microgreens

26/10/2026

Live microgreens for pick up going to Gensan!

If you plan to visit Davao City and want to bring Microgreens to your City, want them live and fresh we can accommodate your request just let us know ahead!

24/10/2026

Olmetie lettuce is now available per piece!

DM us your order!

24/10/2026

Torenia

24/10/2026

So proud our Davao Microgreens Pea shoots and Red Veinned Sorrel reach Malaysia

𝐁𝐀𝐓𝐓𝐋𝐄 𝐎𝐅 𝐓𝐇𝐄 𝐂𝐇𝐄𝐅𝐒 | 𝐎𝐕𝐄𝐑𝐀𝐋𝐋 𝐇𝐈𝐆𝐇𝐄𝐒𝐓 𝐒𝐈𝐋𝐕𝐄𝐑

A remarkable achievement on the international culinary stage!

Congratulations to Zeus David E. Baylon and Joseph Ryan P. Candelaria of the Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) for earning Overall Highest Silver in the Contemporary Western Cuisine Team of 2 Chefs category at the 20th Battle of the Chefs in Penang, Malaysia!

Your dedication, culinary expertise, and teamwork have brought pride to the JIB community and the Philippines. This achievement reflects the passion and excellence that continue to shape the next generation of culinary professionals.

May this milestone inspire more aspiring chefs to pursue their craft, embrace challenges, and strive for excellence on the global stage.

Congratulations, Chef Zeus and Chef Joseph!

24/10/2026

23/10/2026

22/10/2026

Microgreens available today October 23, 2026

Pea Shoots
Sunflower
Broccoli
Red russian kale
Tuscan kale
Red Cabbage
Red beet
Radish Kaiware
Radish Rambo

18/10/2026

How much? 😁

17/10/2026

Behold the artistry!

Carefully arranged. Effortlessly elegant.

Try this dish at Solluna

Guess how many microgreens and edible flowers are on this dish!

Photo by Chef Josh Dela Vega

30/09/2026

A simple breakfast become elegant and expensive looking with microgreens!

This Tufo sisig with aquafaba mayo and vegan egg, topped with micros and steamed broccoli on the sides by Rose Sheil