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22/10/2026

Korean Barbecue Chicken 🍗

Ingredients:
1 kg Chicken Breast
1 tbsp Gochujang
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Sesame Oil
Garlic (minced or crushed)
Sesame Seeds
Water
Kalamansi Juice
Sugar

Instructions:
1. Rinse the chicken breasts thoroughly.
2. In a bowl, mix all the remaining ingredients to create the marinade.
3. Pour the marinade over the chicken breasts and massage until evenly coated. Marinate for 1–2 hours.
4. Air-fry the chicken at 170°C for 15 minutes on each side.
5. Serve the Korean Barbecue Chicken with rice. Enjoy!

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