The Pinch Spices

The Pinch Spices Produzimos temperos baseados em diversas culturas para que seu prato do dia a dia possa ter sempre um toque diferente.

We believe cooking well doesn't have to be complicated, it just needs the right seasoning. 🌍
We create 100% natural spice blends, with no salt, no sugar and no additives, inspired by cuisines from around the world. Divulgamos aqui receitas simples que utilizam nossos produtos para que possam ter idéias e inspirações para criarem as vossas.

We’re ready to welcome you to SIAL Paris 2026! Our stand is all set, and we can’t wait to share the world of The Pinch w...
17/10/2026

We’re ready to welcome you to SIAL Paris 2026!

Our stand is all set, and we can’t wait to share the world of The Pinch with visitors from across the international food industry.

If you’re attending SIAL Paris, one of the world’s leading international food exhibitions, come and meet us! We’d love to introduce you to our products, share our passion for flavour and explore new opportunities together.

See you at SIAL Paris!

16/10/2026

Paris, here we come!

We’re on our way to SIAL Paris, one of the world’s largest and most influential international food exhibitions!

Bringing together food industry professionals, innovative brands and the latest trends in food and beverage, SIAL Paris 2026 is the perfect place to discover new ideas, explore global flavours and connect with the future of the food industry.

At The Pinch, we’re always looking for inspiration, new opportunities and exciting ways to bring authentic flavours from around the world to your kitchen.

And we’re taking you along for the journey!
Stay tuned! Over the next few days, we’ll be sharing the latest food trends, exciting discoveries and highlights from SIAL Paris.

Earthy, aromatic and full of Middle Eastern character. Zaatar is a traditional Middle Eastern seasoning known for its di...
15/10/2026

Earthy, aromatic and full of Middle Eastern character.

Zaatar is a traditional Middle Eastern seasoning known for its distinctive combination of herbs and spices. Its herby, slightly tangy and nutty flavour makes it an incredibly versatile addition to everyday cooking.

Sprinkle our Zaatar spice blend over flatbreads, roasted vegetables, eggs, salads or yoghurt dips, or simply mix it with olive oil for an easy and flavourful finishing touch.
One blend, so many ways to explore the flavours and culinary traditions of the Middle East.

How do you like to use Zaatar in your kitchen?

13/10/2026

Looking for an easy noodle recipe with a spicy Japanese twist?

These Shichimi Togarashi noodles are quick, simple and packed with flavour. Our traditional Japanese-inspired seven-spice blend adds a delicious combination of heat, citrus notes and umami that turns a simple bowl of noodles into something special.

Perfect for a quick lunch or dinner, and an easy way to explore the flavours of Japanese cuisine from your own kitchen.

Save this spicy noodle recipe for later and try it with The Pinch Shichimi Togarashi.
If you make it, share your creation with us!

Cold autumn mornings call for something warm and comforting. Try adding our Golden Milk blend to your morning porridge f...
11/10/2026

Cold autumn mornings call for something warm and comforting.

Try adding our Golden Milk blend to your morning porridge for a delicious twist on a classic breakfast. The warm, aromatic spices pair beautifully with creamy oats, creating a cosy bowl full of flavour and golden colour.

Top your Golden Milk porridge with banana, apple, nuts, seeds or a drizzle of honey for an easy autumn breakfast you’ll want to make again and again.

A simple way to bring the warming flavours of turmeric and aromatic spices into your everyday recipes.

Would you try Golden Milk in your porridge?

Creamy, aromatic and ready in just a few minutes. These Thai Green Curry Prawns are an easy recipe for anyone who loves ...
09/10/2026

Creamy, aromatic and ready in just a few minutes.

These Thai Green Curry Prawns are an easy recipe for anyone who loves the vibrant flavours of Thai cuisine. Made with juicy prawns, creamy coconut milk, lime and our Thai Green Curry spice blend, this dish is full of flavour without requiring hours in the kitchen.

Serve your Thai green curry prawns with steamed rice for a simple, comforting meal that brings the flavours of Thailand straight to your kitchen.

Save this easy prawn curry recipe for later and give it a try with The Pinch Thai Green Curry.

And if you make it, don’t forget to share your photos with us!

08/10/2026

The Pinch is heading to Paris!

From 17 to 21 October, we’ll be at SIAL Paris, the world’s largest food innovation exhibition, bringing together brands, producers and professionals from across the global food industry.

Five days of discovering new food trends, exploring innovations, making connections and sharing our passion for authentic flavours and natural spice blends.
We’re excited to be part of this international food event and can’t wait to share the experience with you!

Follow us and stay tuned for all the latest news, discoveries and behind-the-scenes moments from SIAL Paris 2026!

07/10/2026

Looking for an easy plant-based sandwich recipe packed with flavour?

This seitan sandwich with Chimichurri is proof that a few simple ingredients can create something seriously delicious. Our Chimichurri spice blend adds an aromatic, herby kick that pairs perfectly with seitan and brings bold South American-inspired flavour to every bite.

Follow the step-by-step recipe, make it at home and discover a new way to use Chimichurri seasoning beyond grilled meats.

Save the recipe for later and, if you try it, share your creation with us!

Discover the bold flavours of Japanese cuisine with Shichimi Togarashi, the traditional Japanese seven-spice blend.Spicy...
05/10/2026

Discover the bold flavours of Japanese cuisine with Shichimi Togarashi, the traditional Japanese seven-spice blend.

Spicy, citrusy and packed with umami, our Shichimi Togarashi spice blend combines cayenne pepper, white and black sesame seeds, ginger, orange peel, Sichuan pepper and nori for a complex flavour that can transform even the simplest dishes.

Sprinkle it over ramen, rice bowls, grilled fish, chicken, vegetables or crispy tofu, or use it as a finishing touch whenever your food needs a little extra heat and character.

One Japanese seasoning, endless ways to explore new flavours.
Have you tried Shichimi Togarashi yet?

Travelling is also about discovering the flavours of each destination.Food markets are much more than places to shop. Th...
03/10/2026

Travelling is also about discovering the flavours of each destination.

Food markets are much more than places to shop. They are spaces where producers, cooks and visitors come together, where recipes are passed down from generation to generation, and where we can truly discover a country’s culture through its ingredients.

From the fresh fish of Tokyo to the spices of Mexico City, from Barcelona’s tapas to London’s artisan products, each market offers a unique experience and a new way to explore food and culture.

If you could visit one of these markets tomorrow, which one would you choose?

Endereço

Ualg/Campus De Gambelas, Pavilhão E2
Faro
8005-139

Horário de Funcionamento

Segunda-feira 09:00 - 18:00
Terça-feira 09:00 - 18:00
Quarta-feira 09:00 - 18:00
Quinta-feira 09:00 - 18:00
Sexta-feira 09:00 - 18:00

Telefone

+351933265995

Website

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