27/10/2026
Aloo Matar Pulao with Spicy Red Chutney 🍚🌶
Ingredients
For the Pulao:
- ½ cup oil
- 3–4 green cardamoms, 2 black cardamoms, 1 bay leaf, 2 small cinnamon sticks, 5–6 cloves & peppercorns
- 1 sliced onions
- 1 tbsp ginger-garlic paste
- 1 sliced tomato
- 3–4 green chilies
- 1 cup peas
- 2 potatoes, cut into small cubes
- ½ cup yogurt
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- Salt to taste
- 2½ cups hot water
- 2 cups soaked basmati rice.
For the Spicy Red Chutney:
- ½ onion
- 6–8 dried red button chilies
- 2 garlic cloves
- 1 large tomato
- 1 tsp cumin seeds
- Salt to taste
- 2 tbsp vinegar
- 3 tbsp water
Blend everything until smooth.
Method:
1. Heat oil and sauté whole spices, followed by onions until light golden.
2. Add ginger-garlic paste and sauté. Add tomato, green chilies, peas, potatoes, yogurt, spices, and salt.
3. Cook until the oil separates. Add hot water, cover, and cook for 5 minutes.
4. Meanwhile, blend all the red chutney ingredients until Blend properly& smooth .
5. Add soaked rice to the pot. Adjust salt and cook on high heat until most of the water is absorbed.
6. Cover and cook on dum over low heat for 10–15 minutes.
Serve hot with red chutney, salad, and raita. Enjoy! ❤️
