Cyn Baking

22/10/2026

A little spice, a little crunch - sambal chilli tarts and almond & pumpkin seeds biscotti from Cynthia Tan ✨ Which would you reach for first?

15/10/2026

12/10/2026

Today’s cut pieces and crunchy pistachio kunafa centre. 💚🍫

11/10/2026

A little crunch, a little indulgence 🍫💚
Pistachio kunafa wrapped in dark chocolate, made with care by Cyn Baking.

09/10/2026

🍰❤️ The Moment of Truth – Let’s Slice!

After yesterday’s baking, I finally sliced into my rich fruit cake this morning!

Look at those lovely mixed fruits in every slice! 😍

Tried a little change in my usual recipe method this round. Quite happy with how it turned out, though there’s always room for improvement.

Baking is all about experimenting, learning and enjoying the journey!

Made with love at Cyn Baking. ❤️

08/10/2026

A Little Reflection from My Baking Journey 🍰

Sometimes, all it takes is changing one step in a familiar recipe to discover something new.

Will it turn out better? Will it be a success or a failure?

The truth is, if we never try, we’ll never know.

The same goes for embracing AI. I simply uploaded photos of my freshly baked rich fruit cakes into ChatGPT, gave it a simple prompt to create a social media post for Cyn Baking, and was pleasantly surprised by the result!

Two simple experiments — one in baking and another with AI.

Both reminded me that learning begins when we are willing to try something different.

It’s not always about getting it right the first time, but being curious, experimenting and continuously improving.

A little creativity, a little courage, and a willingness to explore new possibilities. ❤️

29/09/2026

Cynthia Tan

31/08/2026

🍪 Freshly baked and sold! 🍪✨

A lovely mix of my Chocolate Chip Cookies and German Butter Cookies made in small batches with carefully selected ingredients. 🤎💛

🎉 4 containers to Kelly
🎉 2 containers to Dhaatree

Thank you for the support! ❤️ It always makes me happy to see my homemade bakes going to new homes.

More small-batch bakes coming soon! 🧁🍪✨