McCollum Hardware

McCollum Hardware We Are Your Local, Family Owned & Operated Hardware Store Specializing in Paint, Appliances, Hardware, Ag Products, Outdoors, Pet Supplies and Seasonal Items.
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Operating as usual

Check out these Husqvarna Snow Blowers on our lot today!
10/24/2020

Check out these Husqvarna Snow Blowers on our lot today!

What time is it? S N O W B L O W E R time! ❄️

We realize it’s only October B U T you might as well get ready for more ❄️!

Call Mike (218-790-7282) or McCollum’s in Ada (218-784-3581) to get Y O U R S today! ❄️

Your local Husqvarna dealer. Please shop L O C A L!

👉This week's feature recipe is a Grilled Winter Salad. It's colorful, fresh and you can make it on a Traeger Grill! Ingr...
10/23/2020

👉This week's feature recipe is a Grilled Winter Salad. It's colorful, fresh and you can make it on a Traeger Grill!

Ingredients (serves 4):
2 Head radicchio, quartered
2 Head endive, chopped
2 Head endive, chopped
As Needed olive oil
As Needed kosher salt
As Needed freshly ground black pepper
2 Whole lemons, halved
1/2 coarsely chopped almonds
1 Small shallot, finely diced
1/4 Cup red wine vinegar
1 Teaspoon salt
1/2 Cup olive oil
1/2 Teaspoon freshly ground black pepper
1 (5-1/2 oz) log salami, diced into 1/2 inch pieces
1/2 Cup diced provolone cheese
4 Whole fire roasted red peppers, drained and cut into thin strips
1 pear or apple, diced into 1/2 inch pieces

Steps:
1. When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
2. Drizzle the radicchio and endive with olive oil and season with salt and pepper.
3. When the grill is up to temperature, add the lettuces and cook with the lid closed for 2 to 4 minutes per side, until they begin to wilt. Remove from the grill.
4. Drizzle halved lemons with olive oil and place cut-side down on the grill for 2 to 3 minutes.
5. In an oven-proof skillet, add the almonds to the grill. Close the lid and toast for 2 to 3 minutes. Remove from the grill.
6. To Make the Vinaigrette: Combine shallots, red wine vinegar and the grilled lemon juice in a bowl and add salt. While whisking the red wine vinegar mixture, slowly pour in olive oil until combined. Add black pepper.
7. Chop the grilled lettuces into bite sized pieces and arrange in a bowl. Top with endive, salami, provolone, peppers, pears and toasted almonds. Toss with vinaigrette and season with salt and pepper to taste. Enjoy!

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sa...
10/22/2020

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

The Minnesota Archery deer season is off to a great start and it is nice to see some area hunters have success during th...
10/19/2020

The Minnesota Archery deer season is off to a great start and it is nice to see some area hunters have success during the youth season over the weekend. Enter your deer hunting pictures on our website for a chance to win a $250 gift certificate (buck) or a $100 gift certificate (doe).

Enter here: http://mccollumhardware.com/picahunter.htm

Serve up wood-fired flavor the whole family will enjoy! This easy-to-make recipe will satisfy everyone on any chilly nig...
10/15/2020

Serve up wood-fired flavor the whole family will enjoy! This easy-to-make recipe will satisfy everyone on any chilly night.

Ingredients (Serves four):
2 Tablespoon butter
1 Small yellow onion, diced
1 Stalk celery, diced
2 Tablespoon flour
2 Cup chicken or turkey stock, preferably homemade
1/2 Cup cream or milk
2 Teaspoon dry sherry, optional
3/2 Cup frozen peas and carrots, thawed
1/2 Teaspoon Traeger Pork & Poultry Rub
1/4 Teaspoon dried thyme leaves
4 Cup cooked skinless chicken or turkey, diced
To Taste salt and pepper
1 sheet frozen puff pastry
flour, for dusting as needed
1 egg, beaten with 1 tablespoon water

Steps:
1. When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
2. Melt the butter in a large saucepan over medium heat. Add the onion and celery and cook 3 to 5 minutes, or until the onion is translucent. Sprinkle with flour and stir to coat.
3. Slowly stream in the chicken stock whisking out any lumps. Add milk or cream and bring to a simmer. Let simmer for a few minutes until slightly thickened, the mixture should coat the back of the spoon. Add in the dry sherry.
4. Add the Traeger Pork & Poultry Rub, thyme, peas and carrots, and chicken and simmer for 5 to 10 minutes. Season to taste with salt and pepper.
5. Coat a cast iron skillet with cooking spray and fill with the pot pie filling.
6. Unroll the puff pastry sheet on a lightly floured counter-top. Let thaw slightly.
7. Cover the top of the cast iron with the puff pastry crimping any overhang. Make several small slits in the center to let the steam escape and brush lightly with the egg wash.
8. Bake the pot pie for 30 minutes, or until the puff pastry is nicely browned and the filling is bubbling. Serve immediately. Enjoy!

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sa...
10/15/2020

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

We are a Gold Traeger Dealer. This means that we offer a great selection of the best Traeger products and provide you with amazing grill service and support. Shop in small town comfort with big town selection at our store in Ada. Rodney, Susan, Mark, and Kip are ready to help you choose your next grill. Make it a Traeger!

Take a shot of darn good BBQ! These green chile, cream cheese and sausage bacon wrapped shots will give your taste buds ...
10/08/2020

Take a shot of darn good BBQ! These green chile, cream cheese and sausage bacon wrapped shots will give your taste buds a smokin' buzz.

Ingredients: (Serves 8)
1 (8 oz) block cream cheese, softened
2 Large green chile peppers, diced
1 Cup shredded cheese
1 Tablespoon chile powder
2 Tablespoon Meat Church Honey Hog BBQ Rub
1 Pound Sausage, Smoked
1 Pound thick-cut bacon

Steps:
1. When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
2. Mix cream cheese, chiles, shredded cheese, chili powder and Honey Hog BBQ Rub thoroughly in a mixing bowl. Set aside.
3. Slice sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick.
4. Fill the bowl with the cream cheese mixture. Top with more Honey Hog BBQ Rub.
5. Place the pig shots on the Traeger until the bacon is crispy and golden brown, about 45 to 60 minutes.
6. Remove the pig shots from the grill and cool for 10 minutes, the cream cheese may still be hot. Enjoy!

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sa...
10/08/2020

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

❄️🍂☀️🌱You can grill in any season with Traeger. The double side-wall insulation of Traeger’s Ironwood Series improves temperature consistency and pellet efficiency, even in Minnesota’s cold weather! This wood pellet grill can connect to WiFi with the Traeger App to help you grill smarter not harder. Remotely monitor pellet levels so you never run out in the middle of a cook and the built-in meat probe allows you to monitor your food without lifting the lid. Unlock BBQ greatness with Traeger’s Ironwood Series.

Save up to $10 per gallon on Valspar Paint with mail in rebate now thru Saturday, October 10th!
10/07/2020

Save up to $10 per gallon on Valspar Paint with mail in rebate now thru Saturday, October 10th!

👉This week’s feature recipe: BBQ Sweet & Smoky Ribs👈 Soaked in apple juice, coated with Traeger’s Big Game Rub, and cook...
10/01/2020

👉This week’s feature recipe: BBQ Sweet & Smoky Ribs👈 Soaked in apple juice, coated with Traeger’s Big Game Rub, and cooked low n’ slow on the Traeger. Finished off with a sweet BBQ glaze.

Ingredients:
2 Rack Pork, Spare Ribs Trimmed
6 Cup apple juice
2 Tablespoon Traeger Big Game Rub
2 Cup Traeger 'Que BBQ Sauce
1/4 Cup brown sugar

Steps:
1. If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. (2 Rack Pork, Spare Ribs Trimmed)

2. Lay the ribs in a baking dish. Pour the apple juice over ribs, using as much apple juice as needed to submerge the meaty side of the ribs. Turn to coat. (6 cup apple juice)

3. Cover and refrigerate ribs for 4 to 6 hours or overnight. Remove the ribs from the apple juice; reserve juice.

4. Sprinkle ribs on all sides with Traeger Big Game Rub. (2 Tablespoon Traeger Big Game Rub)

5. When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

6. Transfer the apple juice to a saucepan and place in a corner of the grill, the juice will keep the cooking environment moist.

7. Arrange the ribs bone side down, directly on the grill grate. Cook for 4 to 5 hours, or until a skewer or paring knife inserted between the bones goes in easily.

8. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until temperature is reached.

9. Meanwhile, combine the BBQ sauce and brown sugar in a small saucepan. Generously brush the ribs on all sides with the BBQ sauce the last hour of cooking. (2 Cup Traeger 'Que BBQ Sauce, 1/4 Cup brown sugar)

10. Using a sharp knife, cut the slabs into individual ribs. Serve. Enjoy!

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sa...
10/01/2020

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

👉This Week's Feature Recipe: Meatloaf Cupcake Bites 👈Boldly Traegered to a moist, smoky perfection, then piled high with...
09/24/2020

👉This Week's Feature Recipe: Meatloaf Cupcake Bites 👈Boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.

Ingredients:
1 Teaspoon olive oil
1 Cup onion, diced
1 Teaspoon dried oregano
2 Clove garlic, minced
1 Cup breadcrumbs
1 Teaspoon Worcestershire sauce
1 Teaspoon salt
6/25 Teaspoon black pepper
2 Whole eggs
As Needed cooking spray
1 1/2 Pound ground beef, 80% lean
3 Tablespoon chives, chopped
1 Cup Traeger Chili BBQ Sauce
4 Cup Potatoes, mashed
12 Slices cooked bacon, crumbled

Steps:
1. When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)
2. Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
3. Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
4. Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.
5. Prepare the mashed potatoes while the meatloaf bakes.
6. Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
7. Shower with chives and bacon. Enjoy!

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sa...
09/24/2020

🔥Traeger Thursday🔥 Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

Wood doesn’t just fuel the fire, it’s the secret ingredient! Traeger’s all-natural hardwood pellets are made in American mills. Pellets come in a variety of flavors to suit every type of food. Fruit woods like cherry and apple for a more subtle flavor that matches perfectly with poultry, pork, seafood, and baked goods. Bolder staples like oak, hickory, and mesquite are tailor-made for savory beef, wild game, and vegetables.

🔥 Check out the Traeger Grills at our store today!

The featured recipe this week is Baked Blueberry French Toast Hotdish. This breakfast hotdish melds delicious crusty bre...
09/17/2020

The featured recipe this week is Baked Blueberry French Toast Hotdish. This breakfast hotdish melds delicious crusty bread, flavorful smoke, and juicy blueberries to create the perfect sweet breakfast for Sunday brunch!

Ingredients:
1 loaf day-old Italian or French bread, cut into 1-inch cubes
12 Ounce cream cheese, softened
1 Cup sour cream
1/2 Cup powdered sugar
1 Cup fresh blueberries, rinsed
12 egg, beaten
2 Cup milk
1/2 Cup maple syrup
1 Teaspoon vanilla extract
Pinch salt
Whipped cream, for serving
Maple syrup, for serving

Steps:
1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish.
2. In a separate bowl, combine the softened cream cheese, sour cream and powdered sugar using a handheld mixer. Spread evenly over the bread cubes using a rubber spatula.
3. Sprinkle blueberries over the cream cheese mixture, and top with remaining bread cubes.
4. In a large bowl, mix the eggs, milk, syrup, vanilla extract and salt. Pour over the bread cubes.
5. Cover with foil and refrigerate overnight. Remove the bread cube mixture from the refrigerator about 30 minutes before baking.
6. When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.
7. Place the covered baking dish directly on the grill grate and bake for 30 minutes.
8. Remove the foil and continue to cook for an additional 30 minutes until the bread is browned and the center is firm.
9. Serve with syrup and whipped cream if desired. Enjoy!

🔥Welcome to the Traegerhood!🔥Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes ...
09/17/2020

🔥Welcome to the Traegerhood!🔥Save 15% on ALL in stock Traeger products every Thursday. Now thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

Traeger leads the industry as the world’s #1 selling wood-fired grill. That’s because they make it easy to create flavorful moments that your friends and family won’t forget! Just add hardwood pellets to fuel the fire and flavor, pick the temperature you want, then set it and forget it! If that wasn’t easy enough, the Pro and Ironwood models come equipped with WiFIRE® – giving you the ability to control your grill from anywhere using the Traeger App or your smart home device.

The featured recipe this week is BBQ Pulled Pork Pizza. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet...
09/10/2020

The featured recipe this week is BBQ Pulled Pork Pizza. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet BBQ sauce and tons of cheese make this wood-fired pizza a winner!

Ingredients:
1 1/2 Cup water
2 Yeast, active
2 Teaspoon sugar
1/4 Cup olive oil
1 Teaspoon salt
4 Cup flour
2 Cup Cornmeal
2 Cup Traeger Sweet & Heat BBQ Sauce
3 Cup mozzarella cheese
1 Pound Pork, pulled
To Taste Traeger Prime Rib Rub
To Taste red onion, sliced
To Taste cilantro, finely chopped

Steps
1. To Make the Dough: Pour warm water into a bowl, add the yeast and stir gently. Let sit for 5 minutes or until it starts to foam. Stir in sugar, oil and salt. Add flour and combine until the dough forms a ball.
2. Brush a large bowl lightly with olive oil and place the dough inside. Cover bowl with plastic wrap and let sit until the dough has doubled in size (approximately one hour). Turn dough out onto a lightly floured surface and knead 4 to 5 times. Let rest for 15 minutes.
3. While dough is resting, start the Traeger and set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
4. Sprinkle your surface generously with cornmeal. Cut the dough in half and roll into circles, on top of the cornmeal to approximately 1/4" inch thickness.
5. Spread 1 cup of the Traeger Sweet Heat BBQ sauce evenly over each round of pizza dough. Add 1/2 cup cheese to each pizza (or more if you prefer your pizza extra cheesy). Chop the pulled pork and spread over the cheese.
6. Sprinkle a layer of the Traeger Prime Rib Rub over the pizzas. Move pizzas to the grill with a pizza peel or the bottom side of a sheet pan.
7. Cook for 15 to 25 minutes, rotating pizza every 5 minutes. Remove pizza and let rest for 5 minutes before slicing. Top with sliced red onion and chopped cilantro. Enjoy!

🔥It’s a Traeger Thursday!🔥 Save 15% on ALL in stock Traeger products every Thursday thru November 19th. Includes grills,...
09/10/2020

🔥It’s a Traeger Thursday!🔥 Save 15% on ALL in stock Traeger products every Thursday thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

Traeger’s lineup of grills brings unrivaled wood-flavor to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6-in-1 ability means you can grill, smoke, bake, roast, braise, and bbq with pure, hardwood flavor.

Save on purchases of paint and stain thru September 13th with mail-in rebate!
09/10/2020

Save on purchases of paint and stain thru September 13th with mail-in rebate!

We are featuring a recipe each week along with our Traeger Thursdays promotion! Save 15% on all Traeger products each Th...
09/03/2020

We are featuring a recipe each week along with our Traeger Thursdays promotion! Save 15% on all Traeger products each Thursday thru November 19th. The feature recipe this week is BBQ Sweet and Spicy Meatballs.

Ingredients:
2 1/4 Pound Lean Ground Beef
1/2 Pound Mild Italian Sausage
1 Cup panko breadcrumbs
1/2 Cup whole milk
1 Whole egg
1 Teaspoon hot sauce
2 Teaspoon ancho chile powder
To Taste salt and pepper
1 Tablespoon olive oil
Half yellow onion, diced
1 Clove garlic, minced
To Taste kosher salt
1 Teaspoon ancho chile powder
1 1/2 Cup brown sugar
1 Cup water
2 Cup ketchup
3 Tablespoon apple cider vinegar

Steps:
1. To make the meatballs, combine the ground beef, sausage, and the breadcrumbs in a large mixing bowl. Use your hands to gently mix it all together.
2. In a small bowl, whisk the whole milk, egg, and hot sauce to combine. Pour over the ground meat mixture, along with the chili powder, salt, and pepper. Use your hands to mix until the ingredients look evenly incorporated.
3. Using an ice cream scoop or your hands, form into 16 equal-sized meatballs and place in a disposable foil pan or roasting pan.
4. When ready to cook, set temperature to 180℉ and preheat for 15 minutes. For optimal flavor, use Super Smoke if available. Place the pan on the grill grate and smoke for 45-60 minutes.
5. For the BBQ Sauce: In a small saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and a pinch of Kosher salt and cook, stirring until the onions are soft, about 5-8 minutes. Stir in the chili powder and cook for 1 minute. Whisk in the brown sugar, then slowly whisk in the water and bring to a simmer to dissolve the brown sugar. Stir in the ketchup and apple cider vinegar and reduce the heat to low. Allow to simmer slowly until thickened slightly, about 15-20 minutes.
6. Once the meatballs have smoked, pour the BBQ sauce over them and increase the grill temperature to 300℉. Cook the meatballs for an additional 30-45 minutes, or until their internal temperature reaches 165℉. Serve meatballs smothered in sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

It’s a Traeger Thursday!🔥Save 15% on ALL in stock Traeger products every Thursday thru November 19th. Includes grills, s...
09/03/2020

It’s a Traeger Thursday!🔥Save 15% on ALL in stock Traeger products every Thursday thru November 19th. Includes grills, sauces, rubs, pellets, and BBQ tools.

Traeger takes your kitchen outdoors with a revolutionary design, using 100% all-natural hardwood to fuel; creating a flavorful smoke that infuses food with a delicious layer of flavor. It just takes one taste and you’ll be hooked!

Address

402 E Main St
Ada, MN
56510

Opening Hours

Monday 08:00 - 17:30
Tuesday 08:00 - 17:30
Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 17:30
Saturday 08:30 - 14:00

Telephone

(218) 784-3581

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I want to win something !!!!!!!