07/08/2026
Viral Lazy Girl Lasagna 🍝 everything made in one pan and ready in under 30 minutes, what could be better? Serves 2 Ingredients: 250g beef mince 1 carrot, finely chopped 1 celery stalk, finely chopped 1 small onion, finely diced 1 tbsp & 1 tsp Seasoning 200g canned diced tomatoes 3/4 cup beef stock 1/4 cup passata 1 tbsp tomato paste 5 lasagne sheets, split in half 1/4 cup light thickened cream 6-7 small slices of mozzarella 1. Heat a splash of olive oil in a deep frying pan or skillet over a medium-high heat. Add your beef mince and chopped veggies, cooking until the beef is browned and the vegetables have softened. 2. Sprinkle a generous helping of Mingle Italian Herbs Seasoning over the meat. Pour in the canned tomatoes, beef stock, tomato paste, and passata. 3. Give it a thorough stir, turn the heat down to low, and let it simmer gently for 15 minutes until the sauce begins to thicken and deepen in flavour. 4. Snap your dried lasagna sheets into and stir them directly into the bubbling sauce. Let them simmer for a few minutes, stirring occasionally, until the sheets begin to soften and absorb the rich sauce. 5. Pour cream over the top, then cover the entire surface with pieces of mozzarella. Pop a lid on the pan and let it sit over a low heat for a few minutes until the cheese is completely melted. 6. Finish with a final pinch of Italian Herbs and serve straight from the pan! Credit Cooks | Food & Recipes