10/31/2026
Peanut butter cookies happened🥜🍪
Two ways, because I'm extra of course — these do not get chalky and are so soft in the middle, with the edges just set, exactly how they're supposed to be. 😋
Classic peanut butter cookies with a peanut butter drizzle, and peanut butter chocolate chip cookies with that same drizzle and a chocolate peanut butter one! (Tips on that at the end of the post)✍️
The full recipe is on the last picture AND right here, so you can save it either way 📌
6 ingredient flourless Peanut Butter Cookies 🥜
• 1 cup peanut butter
• 1 cup granulated sweetener
• 1 lg egg
• 1 tsp vanilla paste/extract
• 1/2 tsp salt
• 1/2 tsp baking soda
Start by preheating your oven to 350°F. Cream your sugar and egg together till fluffy. Stir in your room temperature peanut butter, add your vanilla, salt, and baking soda, stir it all together and scoop onto a parchment lined cookie sheet, score with your fork to press them down, bake for 6-8 minutes till edges are golden.
🛑 STOP! Drizzle Time!
That classic drizzle is as simple as adding 2 tbsp melted butter to 4 tbsp warm peanut butter. Just add 2 tbsp of those mini chips to that warm mixture and stir till melted and you have that chocolate peanut butter one!
Also, NOTHING is stopping you from sprinkling a little salt over these either!
Which one are you grabbing first — the classic with the peanut butter drizzle, or the peanut butter chocolate chip with both drizzles? 👇
Don’t forget to Like 👍 Share ➡️ and Follow➕!!! Because if you stayed this long you’re family now!
I love ya from the bottom up! ❤️