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Crockpot Ranch Beef & Garlic Butter Three-Cheese ShellsIngredients:• 1 lb ground beef• 1 packet ranch seasoning• 1 cup g...
10/27/2026

Crockpot Ranch Beef & Garlic Butter Three-Cheese Shells

Ingredients:
• 1 lb ground beef
• 1 packet ranch seasoning
• 1 cup garlic butter
• 2 cups large pasta shells
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 2 cups beef broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

One-Pot Creamy Ranch Beef & White Cheddar RotelleIngredients:• 1 lb ground beef• 8 oz rotelle pasta• 1 packet ranch seas...
10/26/2026

One-Pot Creamy Ranch Beef & White Cheddar Rotelle

Ingredients:
• 1 lb ground beef
• 8 oz rotelle pasta
• 1 packet ranch seasoning
• 2 cups beef broth
• 1 cup white cheddar cheese, shredded
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Slow Cooker Ranch Beef & Creamy Garlic Parmesan MacaroniIngredients:• 2 pounds beef chuck roast• 1 packet ranch seasonin...
10/26/2026

Slow Cooker Ranch Beef & Creamy Garlic Parmesan Macaroni

Ingredients:
• 2 pounds beef chuck roast
• 1 packet ranch seasoning mix
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups macaroni pasta
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Slow Cooker Ranch Beef with Roasted Garlic Parmesan ShellsIngredients:• 2 lbs beef chuck roast• 1 packet ranch dressing ...
10/26/2026

Slow Cooker Ranch Beef with Roasted Garlic Parmesan Shells

Ingredients:
• 2 lbs beef chuck roast
• 1 packet ranch dressing mix
• 1 cup beef broth
• 1 head of garlic, roasted
• 1 lb pasta shells
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

10/26/2026

Baked Three-Cheese Ziti

# # Ingredients

- 450 g ziti pasta
- 700 g marinara sauce
- 250 g ricotta cheese
- 200 g shredded mozzarella cheese, divided
- 100 g grated Parmesan cheese, divided
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Olive oil, for greasing the baking dish

# # Instructions

1. **Preheat the oven:** Heat the oven to 190°C (375°F). Lightly grease a large baking dish with olive oil.
2. **Cook the pasta:** Bring a large pot of salted water to a boil. Cook the ziti for 2 minutes less than the package directions. Drain and set aside.
3. **Prepare the cheese mixture:** In a bowl, combine the ricotta, egg, half the Parmesan, half the mozzarella, garlic, Italian seasoning, salt, pepper, and parsley.
4. **Mix with sauce:** Toss the cooked ziti with about two-thirds of the marinara sauce. Fold in the ricotta mixture until evenly distributed.
5. **Assemble the casserole:** Spread a thin layer of the remaining marinara sauce across the bottom of the baking dish. Add the pasta mixture and spread evenly. Spoon the remaining sauce over the top.
6. **Add the cheese:** Sprinkle the remaining mozzarella and Parmesan evenly over the pasta.
7. **Bake:** Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbling, and lightly golden.
8. **Rest and serve:** Let the ziti rest for 5–10 minutes before serving. Garnish with fresh parsley.

Loaded Cheddar Ranch Beef with Creamy Garlic Shell PastaIngredients:• 1 lb ground beef• 1 packet ranch seasoning• 1 cup ...
10/26/2026

Loaded Cheddar Ranch Beef with Creamy Garlic Shell Pasta

Ingredients:
• 1 lb ground beef
• 1 packet ranch seasoning
• 1 cup shredded cheddar cheese
• 2 cups shell pasta
• 2 cups heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

10/26/2026

Creamy Tuscan Chicken Pasta

# # Ingredients

- 350 g penne or fettuccine
- 500 g boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 150 g sun-dried tomatoes, drained and sliced
- 250 ml heavy cream
- 150 ml chicken broth
- 75 g freshly grated Parmesan cheese
- 100 g fresh spinach
- ¼ tsp red pepper flakes (optional)
- Fresh basil, for garnish

# # Instructions

1. **Cook the pasta:** Bring salted water to a boil and cook the pasta until al dente. Reserve ½ cup of pasta water, then drain.
2. **Season the chicken:** Season the chicken with paprika, Italian seasoning, salt, and black pepper.
3. **Cook the chicken:** Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until golden and cooked through. Transfer to a plate.
4. **Build the sauce:** Reduce the heat to medium and melt the butter in the same skillet. Add the garlic and cook for 30 seconds. Stir in the sun-dried tomatoes and cook for another minute.
5. **Make it creamy:** Pour in the chicken broth and heavy cream. Stir well and simmer gently for 3–5 minutes. Add the Parmesan and stir until melted.
6. **Add the spinach:** Stir in the spinach and optional red pepper flakes. Cook until the spinach wilts and the sauce thickens slightly.
7. **Combine everything:** Return the chicken to the skillet. Add the cooked pasta and toss until evenly coated. Add reserved pasta water a little at a time if the sauce is too thick.
8. **Serve:** Garnish with fresh basil and extra Parmesan. Serve immediately.

Slow-Cooked Ranch Beef with Creamy Mozzarella CavatelliIngredients:• 2 pounds beef chuck roast• 1 packet ranch dressing ...
10/26/2026

Slow-Cooked Ranch Beef with Creamy Mozzarella Cavatelli

Ingredients:
• 2 pounds beef chuck roast
• 1 packet ranch dressing mix
• 1 cup beef broth
• 2 cups cavatelli pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

10/26/2026

Penne Arrabbiata

# # Ingredients

- 400 g penne pasta
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp red pepper flakes (adjust to taste)
- 800 g canned crushed tomatoes
- 1 tsp tomato paste
- 1 tsp salt, or to taste
- ½ tsp black pepper
- ½ tsp sugar (optional)
- ¼ cup fresh parsley, chopped
- Freshly grated Parmesan cheese, optional

# # Instructions

1. **Cook the pasta:** Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
2. **Sauté the garlic:** Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Cook for 30–60 seconds until fragrant, being careful not to burn the garlic.
3. **Prepare the sauce:** Stir in the tomato paste and cook for 1 minute. Add the crushed tomatoes, salt, black pepper, and optional sugar. Simmer for 15–20 minutes, stirring occasionally.
4. **Combine:** Add the drained penne to the sauce and toss well. Add a splash of reserved pasta water if needed to loosen the sauce.
5. **Finish and serve:** Stir in the chopped parsley. Serve hot with freshly grated Parmesan, if desired.

Creamy Garlic Ranch Beef with Triple-Cheese MacaroniIngredients:• 1 pound ground beef• 2 tablespoons garlic, minced• 1 p...
10/26/2026

Creamy Garlic Ranch Beef with Triple-Cheese Macaroni

Ingredients:
• 1 pound ground beef
• 2 tablespoons garlic, minced
• 1 packet ranch dressing mix
• 1 cup heavy cream
• 2 cups elbow macaroni
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

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2327 State 119 Route
Greensburg, PA
15601

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