10/20/2026
A LITTLE CHANGE OF PLANS!
This weekendās menu was going to include:
š Apple Butter Cinnamon Rolls
š Pumpkin Spice Cinnamon Rolls
š„§ Oatmeal CrĆØme Pie Flights
š° Cinnamon Coffee Cake
š¤ Caramel Vanilla Bean Macarons
BUT, hereās my dilemmaā¦
My son has a school event on Friday that I really want to be part of. One of the BIGGEST reasons I became a stay-at-home mom was to be more present, involved, and available for my kids. And sometimes, that means choosing memories over a baking schedule.
So, instead of rushing around trying to get everything baked and stocked for Saturday morning, Iām thinking about opening during the week next week.
But before I make the switch, I want to hear from YOU!
Would you stop by Saborcito Roadside Treats if I opened during the week?
Is there a particular day or time that works best for you?
Are there any treats youād LOVE to see on the menu that would make you more likely to stop by?
I want to make sure Iām stocking things YOU actually want while still making time for my kiddos.
Drop your thoughts, days, times, and special requests in the comments! Iām listening!