Ibebirda candles

07/27/2026

Life is to short and precious to get pulled in by drama STOP and just love one another you will find alot more piece .

05/13/2026

Sweaters $10 blouses,$5

05/13/2026

For sale Jersy is 45.00 T--shirts 7.50

05/13/2026

11/03/2024

Lazy Girl Pecan Pie Bars
Ingredients:
1 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 cup light brown sugar, packed
1 cup light corn syrup
3 large eggs
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it well.
In a mixing bowl, combine melted butter, flour, granulated sugar, and salt. Stir until it forms a dough.
Press the dough evenly into the bottom of the prepared pan to form the crust.
Bake the crust for 15-18 minutes, or until lightly golden. Remove from oven and set aside.
In another bowl, whisk together chopped pecans, brown sugar, corn syrup, eggs, and vanilla extract until well blended.
Pour the pecan mixture over the pre-baked crust, spreading evenly.
Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and golden.
Allow the bars to cool completely before slicing. These Lazy Girl Pecan Pie Bars deliver all the delicious flavors of pecan pie without the fuss, perfect for holiday gatherings or a sweet treat anytime.

11/03/2024

Peanut Butter Cookies
Ingredients:
1 cup peanut butter (smooth or crunchy)
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix together peanut butter, sugar, egg, and vanilla extract until well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Press down on the top of each ball with a fork to create a criss-cross pattern.
Bake for 10-12 minutes until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy. These simple 4-ingredient peanut butter cookies are deliciously soft and chewy, making them a delightful treat for any occasion, especially during the holiday season.

11/03/2024

Pretzel Bites with Cheese Sauce
Ingredients:
For the Pretzel Bites:
1 1/2 cups warm water (110°F)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
4 1/2 cups all-purpose flour
2 ounces unsalted butter, melted
Vegetable oil, for greasing
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Coarse sea salt, for sprinkling
Directions:
Combine warm water, sugar, and kosher salt in a bowl and sprinkle yeast on top. Let sit for 5 minutes, or until the mixture begins to foam.
Add flour and melted butter. Mix until dough comes together. Knead on a floured surface until smooth and elastic.
Oil a bowl, place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for about an hour or until doubled in size.
Preheat oven to 450°F (232°C). Line two baking sheets with parchment paper and lightly oil.
Bring 10 cups of water and the baking soda to a rolling boil in a large pot.
Turn the dough out onto a lightly oiled work surface and divide into 8 equal pieces. Roll each piece into a rope and cut into 1-inch bites.
Boil the pretzel bites in the baking soda water for 30 seconds, remove with a slotted spoon, and transfer to the baking sheets. Brush with the egg yolk mixture and sprinkle with coarse salt.
Bake until golden brown, about 12-14 minutes. Let cool slightly before serving with cheese sauce.

11/03/2024

Crockpot Sweet Potatoes with Marshmallows 😍
Ingredients:
6 large sweet potatoes, peeled and sliced
1/4 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Recipe in First (C.O.M.M.E.N.T) 👇

11/03/2024

Texas Roadhouse Cinnamon Honey Butter
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon ground cinnamon
Directions:
In a mixing bowl, beat the softened butter until creamy and smooth.
Gradually add powdered sugar, honey, and cinnamon, continuing to beat until well combined and fluffy.
Transfer to a serving bowl or store in an airtight container in the refrigerator.
Serve with fresh bread, muffins, or pancakes for a sweet and spicy spread.