
06/17/2024
For the 2 smaller ones, I used meat church Deez nuts and honey bacon bbq dry rub and for the bigger one I used plain salt and pepper. I used my masterbuilt 560 gravity series, loaded her up with good ol' lump coal and some pecan wood chunks. I maintained an even temp of 225 till I hit 160-165 internal and I only wrapped my bigger of the 3 with butcher paper. The 2 smaller ones were a no wrapp however at about 190 internal I used a glaze of half cup water and half cup oklahoma Joe's bbq sauce, it made a nice glaze that created a very flavorful bark per say. Started at 730 am and finished at 530 pm.