Big D's bbq pit

Big D's bbq pit A hobby turned passion, providing smoked meat that people can enjoy

For the 2 smaller ones, I used meat church Deez nuts and honey bacon bbq dry rub and for the bigger one I used plain sal...
06/17/2024

For the 2 smaller ones, I used meat church Deez nuts and honey bacon bbq dry rub and for the bigger one I used plain salt and pepper. I used my masterbuilt 560 gravity series, loaded her up with good ol' lump coal and some pecan wood chunks. I maintained an even temp of 225 till I hit 160-165 internal and I only wrapped my bigger of the 3 with butcher paper. The 2 smaller ones were a no wrapp however at about 190 internal I used a glaze of half cup water and half cup oklahoma Joe's bbq sauce, it made a nice glaze that created a very flavorful bark per say. Started at 730 am and finished at 530 pm.

06/09/2024
9 lb pork shoulder, smoked at 250 at 430 am, used honey bacon bbq rub from meat church. Used pecan wood chunks for smoke...
06/09/2024

9 lb pork shoulder, smoked at 250 at 430 am, used honey bacon bbq rub from meat church. Used pecan wood chunks for smoke. Spritzed it with water and apple juice every hour for the first 3 hrs, then when the internal temp reach 160, I mixed oklahoma Joe's bbq sauce with honey bacon bbq dry rub and made a sort of glaze with it and mopped it to seal the moisture in and help create a nice bark. Came out amazing!

My new(used) smoke hollow smoker! Works amazing so far!
05/19/2024

My new(used) smoke hollow smoker! Works amazing so far!

Smoked these ribs at 225 at around 10 am and they just got done about 5 pm. I used pecan wood. At 170 internal, I pulled...
05/16/2024

Smoked these ribs at 225 at around 10 am and they just got done about 5 pm. I used pecan wood. At 170 internal, I pulled them and used brown sugar and laid down a few slices of butter and wrapped in butcher paper.

A 6 pound brisket I smoked for a friend , turned out great in my 30 inch vertical smoker!
02/10/2024

A 6 pound brisket I smoked for a friend , turned out great in my 30 inch vertical smoker!

An 8 pound pork shoulder I made in my masterbuilt 30 inch vertical. It slow cooks so this took about 18hrs to smoke. Ver...
02/10/2024

An 8 pound pork shoulder I made in my masterbuilt 30 inch vertical. It slow cooks so this took about 18hrs to smoke. Very well worth it!

My latest smoke! 10 pounds and 16 hrs later!
01/30/2024

My latest smoke! 10 pounds and 16 hrs later!

01/20/2024

Marleisa Reboul fell during the latest snowstorm and broke her wrist. She’ll mis… Douglas Borton needs your support for One of our employees needs your help.

12/08/2023

3 racks of ribs, 3 different flavors! Honey hog, suckle busters SPG and killer hog!

Another order for a customer!
12/07/2023

Another order for a customer!

12/03/2023

After this week, I'll only be smoking food: Pork shoulder and ribs on Thursdays and Fridays. This is due to my full time job taking up most of my time throughout the week as smoking food for customers is my side hustle. Thank you for your understanding.

Some ribs I did a few days ago. I may have posted some earlier pics of duplicates but honestly can't remember.
12/03/2023

Some ribs I did a few days ago. I may have posted some earlier pics of duplicates but honestly can't remember.

Another happy customer! Quench your thirst at Borton Brothers Liquor in Hutchinson ks!
12/02/2023

Another happy customer! Quench your thirst at Borton Brothers Liquor in Hutchinson ks!

11/30/2023

Pre seasoning her, burning off all the left over chemicals and whatever else the factory left behind. Gonna attempt to spatchcock a whole bird and smoke some ribs this weekend!

Address

Hutchinson, KS

Opening Hours

Thursday 9am - 5pm
Friday 6:30am - 5pm

Telephone

+16208335046

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