Clarke Appliance Showrooms

Clarke Appliance Showrooms Welcome to Clarke, New England’s Official Sub-Zero, Wolf and Cove Showrooms in Boston and Milford, MA and South Norwalk, CT
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Clarke is the New England's Official Showroom and Test Kitchen for Sub-Zero, Wolf and Cove. We also represent premium products from Best, Scotsman as well as kitchen workstations from The Galley. We have transformed the appliance selection process through the design of New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, now found in three locations: Boston Seaport, Milford, MA and South Norwalk, CT. Known for our Wolf Test Drives, the experienced showroom team in all three Clarke locations, helps to guide the design trade and homeowners to select the best high-performance kitchen technology for their lifestyle by listening to their needs and allowing them to actually cook on the appliances and taste the results. Extraordinary full-size kitchens at each showroom inspire great design and a schedule of appliance demonstrations helps each showroom visitor make just the right selection for his or her home and family. You'll feel confident in your choices and excited about your new kitchen after just one hour at your Clarke showroom. Clarke doesn't sell anything in the showrooms, so you can relax. This is a pressure-free educational experience. At the end of your visit, you'll be given specifications for the appliances that inspired you and the name of an authorized dealer in your area. Our relationship doesn't stop there, however. You can count on Clarke after the sale, with our award-winning factory-authorized service company, Clarke Customer Care. Every member of the Clarke organization strives to exceed your expectations before, during and after you select your appliances and have them installed in your home.

Next on our with Bespoke of Wi******er...Transforming a builder-grade kitchen into a refined, modern space that reflec...
10/19/2026

Next on our with Bespoke of Wi******er...

Transforming a builder-grade kitchen into a refined, modern space that reflects the homeowners' style, they paired black-stained oak with crisp white micro-Shaker cabinetry. The contrast brings brightness and depth while grounding the design in rich, natural warmth. A Wolf Dual Fuel Range with a Black Accent Door complements the palette, adding both professional-grade performance and a sophisticated focal point to the space.

Interior Designer: Melinda Guglietta
Cabinetry: Bespoke of Wi******er
Builder: Birchwood Builders Group
Photo Styling: Shanna DiMare
Photographer: Marina Porl Photography

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Yesterday, the Clarke team was proud to participate in Yale Appliance's Appliance Innovation Summit at their Norton show...
10/16/2026

Yesterday, the Clarke team was proud to participate in Yale Appliance's Appliance Innovation Summit at their Norton showroom.

Guests visited our Sub-Zero, Wolf, and Cove kitchen vignette, where Chef Vanessa and Chef Jonathan served an incredible menu of small bites, along with a refreshing fall beverage highlighting the power of clear ice at our new portable Sub-Zero Designer Undercounter Ice Maker and Beverage Center display. Chef Vanessa also hosted three hands-on Bread Lab sessions, teaching attendees how to make pretzels from scratch using the Wolf Convection Steam Oven.

We were also excited to share educational content throughout the day, with Nick Wells, our Director of Business Development, presenting a CEU on The Functional Home and Sara Jaramillo, Director of A+D at The Galley, presenting Wellness in the Kitchen.

Thank you to everyone at Yale Appliance for bringing the industry together and making this event possible each year. It was a fantastic day of learning, collaboration, innovation, and, of course, great food.

This week's with Bespoke of Wi******er...When a young couple set out to renovate their first home, they envisioned a k...
10/12/2026

This week's with Bespoke of Wi******er...

When a young couple set out to renovate their first home, they envisioned a kitchen that would seamlessly balance everyday living with effortless entertaining. To anchor the space, they chose a premium Sub-Zero & Wolf appliance collection, bringing together exceptional performance, enduring quality, and timeless design.

Interior Designer: Melinda Guglietta
Cabinetry: Bespoke of Wi******er
Builder: Birchwood Builders Group
Photo Style: Shanna DiMare
Photographer: Marina Porl Photography

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10/08/2026

An evening dedicated to fine w**e, elevated culinary experiences, and industry collaboration.

Last week, industry trade partners gathered at KAM Appliances in Hyannis for a w**e pairing event. Chef Vanessa crafted three curated small plates, perfectly paired with w**e selections from D&S, who also provided an insightful w**e education session.

Thank you to the team at KAM Appliances for hosting a wonderful evening with our local trade community.

This month's spotlights Bespoke of Wi******er, a Wi******er, MA design studio and workshop specializing in custom cabi...
10/05/2026

This month's spotlights Bespoke of Wi******er, a Wi******er, MA design studio and workshop specializing in custom cabinetry.

In this project, they transformed a kitchen that never reflected the homeowner's style into a warm, sophisticated space. Natural oak and face-frame cabinetry establish a timeless foundation, while contemporary details bring the homeowner's design vision to life. Sub-Zero & Wolf appliance selections were thoughtfully guided by the family's professional chef.

Designer: Melinda Guglietta
Cabinetry: Bespoke of Wi******er
Builder: Thoughtforms Builders
Photo Styling: Sean William Styling
Photographer: Sarah Wi******er Studios

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Our Business Development team, joined by Marco St-Pierre from The Galley hosted an in-depth training session this week i...
10/02/2026

Our Business Development team, joined by Marco St-Pierre from The Galley hosted an in-depth training session this week in our Milford showroom centered around The Galley Workstation.

Guests got a closer look at how The Galley can be incorporated into kitchen projects — what it does, how it works, and why it makes a difference day-to-day. From prep to cooking to serving and entertaining, it's a workstation designed to do a lot — and keep the mess contained while you're at it. Chef Jacob also joined with a live demo and served a delicious lunch using The Galley.

Thank you to everyone who came out!

09/29/2026

What if your kitchen came with a built-in barista?

Celebrating National Coffee Day with three specialty drinks crafted right at home using the Wolf Coffee System:
• Honey Tahini Latte
• Vermont Apple C***r Mont Blanc
• Carajillo

Planning a dedicated coffee space in your kitchen remodel? Read "Coffee Bar Ideas for a Luxury Kitchen Renovation" for design inspiration and the full recipes: https://clarkeliving.com/blog/coffee-bar-design-guide/

Wrapping up our September with DEANE Inc....The final phase of a total home renovation — and they saved the best for l...
09/28/2026

Wrapping up our September with DEANE Inc....

The final phase of a total home renovation — and they saved the best for last. What was once a dated, dark kitchen is now an airy, layered space anchored by bleached white oak floors, new ceiling beams, and a mix of shaker and rift-cut slab cabinetry. A custom stainless hood with a hand-polished painted metal finish, single-slab marble backsplash, and brushed brass hardware set a tone that's refined without being fussy. Paneled Sub-Zero refrigeration flanks a welcoming coffee station, tucked seamlessly into the design.

Designer: Veronica Campbell
Interior Design: Lulu Home
Builder: The Shanahan Group
Cabinetry: Premier Custom-Built
Photo Stylist: Anna Molvik
Photographer: Paul Johnson Photography

Steam cooking surprises people every time.Last night at Yale Appliance in Hanover, Chef Vanessa and Chef Jacob prepared ...
09/25/2026

Steam cooking surprises people every time.

Last night at Yale Appliance in Hanover, Chef Vanessa and Chef Jacob prepared a delicious seasonal dish using the Wolf Convection Steam Oven — and walked guests through everything it can do. Real cooking and real answers from people that use our appliances every day.

Want to learn more about cooking with steam? Visit a Clarke showroom to see it in person: https://clarkeliving.com/schedule-an-appointment/

09/24/2026

To wrap up our One Dish Dinner series, Chef Vanessa is sharing a restaurant-quality meal made effortlessly at home: Miso-Glazed Salmon with Coconut Rice & Edamame. Jasmine rice steams in coconut milk directly in the Wolf Convection Steam Oven pan before being topped with glazed salmon, edamame, and a warm ginger-scallion finish.

We hope this series has brought some ease and inspiration to your weeknight routine!

Ingredients
• 4 salmon fillets
• 1 tablespoon white miso paste
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1 cup jasmine rice
• 1 can coconut milk
• 1 cup water
• 1 cup snap peas
• 1 teaspoon sesame oil
• Scallions and sesame seeds for garnish

Method
1. In a baking dish, combine rice, coconut milk, and water.
2. Steam at 210°F for 20 minutes in the Wolf Convection Steam Oven.
3. Mix miso, honey, and soy sauce.
4. Brush salmon with glaze.
5. Add salmon and snap peas to the oven using Convection Steam at 375°F for 10–12 minutes.
6. Finish with scallions and sesame seeds.

Full recipe: https://clarkeliving.com/recipes/miso-glazed-salmon-with-coconut-rice-snap-peas/

Address

393 Fortune Boulevard
Milford, MA
01757

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm

Telephone

+18008425275

Website

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