11/02/2026
This cherry tomato pasta gets impossibly creamy from one ingredient you wouldn't expect: mascarpone. No cream anywhere near it.
Fresh cherry tomatoes simmered down with garlic until the skins wrinkle and the juices turn into sauce, then fresh basil, a scoop of mascarpone, and a generous handful of pecorino to finish. It's a twist on a classic Neapolitan pasta, simple enough for a weeknight and good enough that you'll want seconds.
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