Southern Kajun Heat

11/11/2026

10/31/2026

Next up, see yall there…

10/25/2026

More seasoning in production getting stocked up for our upcoming events!!!

https://skhseasoning.etsy.com

10/22/2026

We ready…

Best Jambalaya in Louisiana Cook Off.

February 20th
35 spots Available
$150 sign up

1st Place 30 gallon setup with Best Jambalaya in Louisiana 2027 engraved on Burner.
and a $1,000
2nd Trophy and $800
3rd Trophy and $500
4th Trophy and $250
5th Trophy and $200

People’s Choice Trophy and $250

Best Jambalaya decorated booth
Trophy and $150 

The only Rules must be cooked in a 5 gallon pot or Bigger. Must be cooked on site.

10/11/2026

🔥🥣 Y’ALL COME GET YA SOME GUMBO! 🥣🔥

Southern Kajun Heat is serving up some delicious Smoked Turkey & Sausage Gumbo at the World Championship Gumbo Cookoff! 🦃🌶️

📍 STOP BY BOOTH #42!

Come grab ya a bowl, say hello, and let us feed ya some good ole Cajun cooking! ❤️🔥

Laissez les bons temps rouler! ⚜️

10/04/2026

Cajun Cast Iron Restoration project

09/29/2026

Leah Broussard
Adrienne Wells

Let us introduce ourselves Adrienne Wells and Leah Broussard born and raised in South Louisiana, Cajun culture has always been a part of our roots. While one of us grew up in a family that didn’t cook much Cajun food, Leah was raised around it. Spending time at friends’ and family’s homes, gathered around plates of rice and gravy and other South Louisiana favorites, sparked a love for the food and traditions that bring people together.

Over the years, we learned, practiced, and perfected the Cajun recipes we loved, eventually cooking for family gatherings, special occasions, and community events. In 2019, we were invited to join a cooking team and compete in the World Championship Gumbo Cookoff right here in our hometown. That experience lit a fire in us. We discovered how much we loved not only cooking Cajun food, but sharing it with others.

That passion led us to create our own cooking team, SOUTHERN KAJUN HEAT. Since then, we’ve continued competing, serving our community, supporting charities, and sharing the flavors of South Louisiana wherever we go.

Now we’re taking that passion to the next level with our very own seasoning created from the same love, tradition, and Cajun spirit we put into every pot we cook.

From our South Louisiana roots to your kitchen sprinkle it with love and a little Southern Kajun Heat! 🔥⚜️❤️

09/27/2026

Next up on the schedule, hoping for Gumbo Weather -2 degrees!