10/01/2026
If you ever want to appreciate a food, try making it yourself... This week I spent three days making grape jelly, and it is fabulous! BUT, what a task to take on at the end of an already busy canning / market season. Come see me Saturday, I'll have samples and jars for sale!
I also will have a spicy grape syrup, this might just be one of the best flavored spicy concoctions I've come up with!
And lastly, the attached picture looks like a crime scene, however, it's just what happens when you have the bottom blow out of one of your jars... 🤦