Chef Skully

Chef Skully πŸ”’ Get My Secret Recipes: πŸ‘‡
chefskully.gumroad.com/l/sodabible

ROOT B**R + BACON MAC & CHEESE PUMPKIN BOWLS πŸŽƒπŸ§€πŸ”₯Creamy, cheesy and SO pumpkin-cute! Mini pumpkins stuffed with Root B**r...
10/13/2026

ROOT B**R + BACON MAC & CHEESE PUMPKIN BOWLS πŸŽƒπŸ§€πŸ”₯

Creamy, cheesy and SO pumpkin-cute! Mini pumpkins stuffed with Root B**r cheddar bacon mac and cheese with cheese pull!

INGREDIENTS

For Pumpkin Bowls:
4 small sugar pumpkins or mini pumpkins
Olive oil, salt

For Root B**r Cheese Sauce:
12 oz elbow macaroni cooked
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup cheddar cheese shredded
1/2 cup mozzarella
2 tbsp Root B**r Classic, cold
Salt, pepper, paprika

Toppings:
4 strips bacon cooked & crumbled
Extra cheddar for topping
Chives or parsley

STEPS

1. Cut tops off pumpkins, scoop seeds. Brush oil + salt inside, roast cut-side down 15 mins at 200Β°C (400Β°F) until tender but holds shape.

2. Make cheese sauce: melt butter, whisk flour 1 min, add milk, simmer thick. Add cheddar, mozzarella, cold Root B**r - Root B**r adds sweet vanilla depth and LEGENDARY creamy flavor!

3. Mix in cooked mac + half bacon.

4. Stuff pumpkins with mac, top extra cheddar + bacon.

5. Bake 10-12 mins until cheese bubbly golden.

6. Serve on slate with cheese pull oozing!

Creamy, smoky, pumpkin-cute - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween comfort bowls - kids eat the bowl and all!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

**rRecipe

10/11/2026

Domino's pizza made with COCA-COLA?! + Olive Garden breadsticks + Cinnabon rolls ALL WITH SODA?! 🀯

3 CHAIN RESTAURANT DUPES!

Which chain next?

Comment SODA for recipe! πŸ‘‡

10/10/2026

PEPSI + SLOPPY JOE JACK-O-LANTERN STUFFED PEPPERS πŸ«‘πŸŽƒπŸ”₯

Cheesy, smoky and SO jack-cute! Orange bell peppers carved like jack-o-lanterns stuffed with Pepsi sloppy joe and cheese pull from the mouth!

INGREDIENTS

For Peppers:
4 large orange bell peppers
Olive oil, salt

For Pepsi Sloppy Joe:
1 lb ground beef
1/2 onion diced
2 garlic cloves minced
1/2 cup tomato sauce
1/4 cup ketchup
1/4 cup Pepsi Original, cold
1 tbsp brown sugar
1 tsp Worcestershire, mustard, smoked paprika
Salt & pepper

For Cheese Pull:
1.5 cups shredded cheddar + mozzarella

STEPS

1. Cut tops off peppers, scoop seeds. Carve 2 triangle eyes + jagged mouth like jack-o-lantern with small knife - careful not to crack!

2. Rub peppers with oil, roast 8 mins at 200Β°C (400Β°F) to soften.

3. Brown beef with onion + garlic. Add tomato sauce, ketchup, cold Pepsi, brown sugar, Worcestershire, mustard. Simmer 6 mins until sticky sweet-savory - Pepsi makes it caramelized and LEGENDARY!

4. Stuff peppers with sloppy joe + cheddar inside.

5. Bake 15-18 mins until peppers tender and cheese melted bubbly.

6. Slice through mouth - CHEESE PULL oozing!

Smoky, cheesy, jack-glowing - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween dinner - healthy-cute, kids love carving their own!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

PEPSI + SLOPPY JOE JACK-O-LANTERN STUFFED PEPPERS πŸ«‘πŸŽƒπŸ”₯Cheesy, smoky and SO jack-cute! Orange bell peppers carved like jac...
10/10/2026

PEPSI + SLOPPY JOE JACK-O-LANTERN STUFFED PEPPERS πŸ«‘πŸŽƒπŸ”₯

Cheesy, smoky and SO jack-cute! Orange bell peppers carved like jack-o-lanterns stuffed with Pepsi sloppy joe and cheese pull from the mouth!

INGREDIENTS

For Peppers:
4 large orange bell peppers
Olive oil, salt

For Pepsi Sloppy Joe:
1 lb ground beef
1/2 onion diced
2 garlic cloves minced
1/2 cup tomato sauce
1/4 cup ketchup
1/4 cup Pepsi Original, cold
1 tbsp brown sugar
1 tsp Worcestershire, mustard, smoked paprika
Salt & pepper

For Cheese Pull:
1.5 cups shredded cheddar + mozzarella

STEPS

1. Cut tops off peppers, scoop seeds. Carve 2 triangle eyes + jagged mouth like jack-o-lantern with small knife - careful not to crack!

2. Rub peppers with oil, roast 8 mins at 200Β°C (400Β°F) to soften.

3. Brown beef with onion + garlic. Add tomato sauce, ketchup, cold Pepsi, brown sugar, Worcestershire, mustard. Simmer 6 mins until sticky sweet-savory - Pepsi makes it caramelized and LEGENDARY!

4. Stuff peppers with sloppy joe + cheddar inside.

5. Bake 15-18 mins until peppers tender and cheese melted bubbly.

6. Slice through mouth - CHEESE PULL oozing!

Smoky, cheesy, jack-glowing - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween dinner - healthy-cute, kids love carving their own!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

10/10/2026

DR PEPPER + BBQ MEATLOAF SKULLS πŸ’€πŸ–πŸ”₯

Juicy, smoky and SO skull-scary! Meatloaf skulls with melted cheddar cheese tears crying down, glazed with sticky Dr Pepper BBQ!

INGREDIENTS

For Meatloaf Skulls:
1.5 lb ground beef (80/20)
1/2 lb ground pork optional for juicier
1 onion finely diced
2 garlic cloves minced
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tsp salt, pepper, smoked paprika, garlic powder

For Dr Pepper BBQ Glaze:
1/2 cup BBQ sauce
1/4 cup ketchup
1/4 cup Dr Pepper Original, cold
1 tbsp brown sugar
1 tsp Worcestershire

For Eyes:
3 tbsp cubed cheddar cheese

STEPS

1. Mix beef, pork, onion, garlic, breadcrumbs, eggs, milk, seasonings - don't overmix!

2. Press cheddar cubes into eye sockets of skull mold - this will be the crying cheese tears!

3. Press meatloaf mix firmly into 4 skull molds or shape free-hand skulls.

4. Mix BBQ glaze: BBQ sauce + ketchup + cold Dr Pepper + brown sugar. Simmer 3 mins - Dr Pepper makes it sticky-sweet and LEGENDARY!

5. Brush half glaze on skulls, bake at 190Β°C (375Β°F) 35-40 mins.

6. Brush more glaze on top, bake 10 mins until shiny dark and cheddar oozing from eyes.

7. Serve on golden ornate plate with rosemary - cheese tears dripping!

Juicy, smoky, skull-cute with cheese tears - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸ’€

Perfect US/Global Halloween dinner centerpiece - kids scream then DEVOUR!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

DR PEPPER + BBQ MEATLOAF SKULLS πŸ’€πŸ–πŸ”₯Juicy, smoky and SO skull-scary! Meatloaf skulls with melted cheddar cheese tears cry...
10/10/2026

DR PEPPER + BBQ MEATLOAF SKULLS πŸ’€πŸ–πŸ”₯

Juicy, smoky and SO skull-scary! Meatloaf skulls with melted cheddar cheese tears crying down, glazed with sticky Dr Pepper BBQ!

INGREDIENTS

For Meatloaf Skulls:
1.5 lb ground beef (80/20)
1/2 lb ground pork optional for juicier
1 onion finely diced
2 garlic cloves minced
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tsp salt, pepper, smoked paprika, garlic powder

For Dr Pepper BBQ Glaze:
1/2 cup BBQ sauce
1/4 cup ketchup
1/4 cup Dr Pepper Original, cold
1 tbsp brown sugar
1 tsp Worcestershire

For Eyes:
3 tbsp cubed cheddar cheese

STEPS

1. Mix beef, pork, onion, garlic, breadcrumbs, eggs, milk, seasonings - don't overmix!

2. Press cheddar cubes into eye sockets of skull mold - this will be the crying cheese tears!

3. Press meatloaf mix firmly into 4 skull molds or shape free-hand skulls.

4. Mix BBQ glaze: BBQ sauce + ketchup + cold Dr Pepper + brown sugar. Simmer 3 mins - Dr Pepper makes it sticky-sweet and LEGENDARY!

5. Brush half glaze on skulls, bake at 190Β°C (375Β°F) 35-40 mins.

6. Brush more glaze on top, bake 10 mins until shiny dark and cheddar oozing from eyes.

7. Serve on golden ornate plate with rosemary - cheese tears dripping!

Juicy, smoky, skull-cute with cheese tears - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸ’€

Perfect US/Global Halloween dinner centerpiece - kids scream then DEVOUR!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

10/09/2026

SPRITE + GRAVEYARD SHEPHERD'S PIE WITH MASH GHOSTS πŸ‘»πŸ₯§πŸ”₯

Cozy, cheesy and SO graveyard-cute! Savory beef & veggie graveyard topped with fluffy Sprite mashed potato ghosts and cookie tombstones!

INGREDIENTS

For Beef Graveyard Base:
1 lb ground beef
1 onion diced, 2 carrots diced
1 cup frozen peas & corn
2 garlic cloves minced
2 tbsp tomato paste
1 cup beef gravy
1 tsp Worcestershire, thyme, salt & pepper

For Sprite Mash Ghosts:
4 large potatoes boiled
1/4 cup butter
1/4 cup milk
2 tbsp Sprite Original, cold
Salt & pepper
Black olives or peppercorns for ghost eyes

For Toppings:
Shredded cheddar for edges
Rye toast or gingerbread cookies cut as RIP tombstones
Fresh thyme

STEPS

1. Brown beef with onion, garlic, carrots. Add tomato paste, peas & corn, gravy, Worcestershire. Simmer 8 mins until thick graveyard base.

2. Mash potatoes with butter, milk and cold Sprite - Sprite makes it extra fluffy and LEGENDARY!

3. Spread beef mix in baking dish, sprinkle cheddar edges.

4. Pipe or spoon mashed potatoes into little ghosts on top, add olive eyes.

5. Add cookie tombstones as RIP.

6. Bake at 200Β°C (400Β°F) 20-22 mins until golden ghosts and bubbly gravy oozing.

7. Serve on golden ornate plate - cheese pull + gravy drip!

Cozy, fluffy, graveyard-cute - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween comfort feast - kids will fight over the ghost potatoes!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

SPRITE + GRAVEYARD SHEPHERD'S PIE WITH MASH GHOSTS πŸ‘»πŸ₯§πŸ”₯Cozy, cheesy and SO graveyard-cute! Savory beef & veggie graveyard...
10/09/2026

SPRITE + GRAVEYARD SHEPHERD'S PIE WITH MASH GHOSTS πŸ‘»πŸ₯§πŸ”₯

Cozy, cheesy and SO graveyard-cute! Savory beef & veggie graveyard topped with fluffy Sprite mashed potato ghosts and cookie tombstones!

INGREDIENTS

For Beef Graveyard Base:
1 lb ground beef
1 onion diced, 2 carrots diced
1 cup frozen peas & corn
2 garlic cloves minced
2 tbsp tomato paste
1 cup beef gravy
1 tsp Worcestershire, thyme, salt & pepper

For Sprite Mash Ghosts:
4 large potatoes boiled
1/4 cup butter
1/4 cup milk
2 tbsp Sprite Original, cold
Salt & pepper
Black olives or peppercorns for ghost eyes

For Toppings:
Shredded cheddar for edges
Rye toast or gingerbread cookies cut as RIP tombstones
Fresh thyme

STEPS

1. Brown beef with onion, garlic, carrots. Add tomato paste, peas & corn, gravy, Worcestershire. Simmer 8 mins until thick graveyard base.

2. Mash potatoes with butter, milk and cold Sprite - Sprite makes it extra fluffy and LEGENDARY!

3. Spread beef mix in baking dish, sprinkle cheddar edges.

4. Pipe or spoon mashed potatoes into little ghosts on top, add olive eyes.

5. Add cookie tombstones as RIP.

6. Bake at 200Β°C (400Β°F) 20-22 mins until golden ghosts and bubbly gravy oozing.

7. Serve on golden ornate plate - cheese pull + gravy drip!

Cozy, fluffy, graveyard-cute - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween comfort feast - kids will fight over the ghost potatoes!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

10/09/2026

I put Coca-Cola on a HAM and my family thought I was crazy... 🀯

Until they tasted it.

That 1 ham video got me 10 sales at $14.99

So I thought: What if I do it 50 TIMES?

50 SODAS. 50 HACKS. 5-STAR TASTE.

CHEF SKULLY'S SODA BIBLE 2.0 IS HERE πŸ’€

From 30 β†’ 50 RECIPES

20 NEW HACKS:

πŸŽ„ Dr Pepper Christmas Ham
πŸ— Sprite Party Wings - crispier than B-Dubs
πŸ₯© Coke Pot Roast - falls apart with a fork
🍫 Coca-Cola Lava Cake - yes, SODA in cake!
🍩 Fanta Donuts - TikTok made me do it
πŸ”₯ Dr Pepper Brisket - Texas approved

Math time:
Old: $14.99 / 30 = $0.49 per recipe
NEW: $19 / 50 = $0.38 per recipe

CHEAPER and MORE recipes. I'm losing money but idc 🀣

10 OGs who bought early? I gave them FREE UPGRADE!

πŸ‘‡ 50 RECIPES - $19 - LINK IN FIRST COMMENT
Instant PDF. No shipping. Cook tonight.

COMMENT "SODA" and I'll DM you my viral Coke Ham recipe FREE

WHO'S MAKING ONE THIS WEEKEND?

Not affiliated with soda brands. Recipes use soda as ingredient.

πŸ‘‡ Link in BIO & COMMENTS

MOUNTAIN DEW + ZOMBIE GREEN PESTO CHICKEN SLIDERS πŸ’šπŸ”πŸ”₯Juicy, herby and SO zombie-scary! Chicken sliders slathered in brig...
10/08/2026

MOUNTAIN DEW + ZOMBIE GREEN PESTO CHICKEN SLIDERS πŸ’šπŸ”πŸ”₯

Juicy, herby and SO zombie-scary! Chicken sliders slathered in bright green Mountain Dew pesto with olive eyeballs staring at you!

INGREDIENTS

For Zombie Pesto:
1 cup fresh basil
1/4 cup pine nuts or walnuts
2 garlic cloves
1/4 cup parmesan
1/4 cup olive oil
2 tbsp Mountain Dew Original, cold
Salt & pepper + green food coloring optional for extra zombie

For Sliders:
1 lb ground chicken or chicken patties
1 tsp garlic powder, 1 tsp onion powder
Salt & pepper
6 slider buns
6 slices mozzarella or cheddar
Lettuce
Black olives for eyeballs + toothpicks

STEPS

1. Blend basil, pine nuts, garlic, parmesan, olive oil and cold Mountain Dew until smooth bright green - Mountain Dew makes it zesty-citrus and LEGENDARY! Add 1 drop green coloring if you want extra zombie.

2. Season ground chicken, form 6 mini patties, grill 4-5 mins each side until juicy.

3. Toast slider buns, spread zombie green pesto generously top and bottom.

4. Place chicken patty + melted cheese + lettuce inside.

5. Make olive eyeballs: stack black olive slice on green olive, secure with toothpick on top of bun.

6. Serve on black slate plate - green pesto dripping is the scary part!

Juicy, herby, zombie-green - HALLOWEEN LIKE ROYALTY! πŸ‘‘πŸŽƒ

Perfect US/Global Halloween party sliders - kids love the green monster color!

Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!

Address

New York, NY

Alerts

Be the first to know and let us send you an email when Chef Skully posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share