10/13/2026
ROOT B**R + BACON MAC & CHEESE PUMPKIN BOWLS ππ§π₯
Creamy, cheesy and SO pumpkin-cute! Mini pumpkins stuffed with Root B**r cheddar bacon mac and cheese with cheese pull!
INGREDIENTS
For Pumpkin Bowls:
4 small sugar pumpkins or mini pumpkins
Olive oil, salt
For Root B**r Cheese Sauce:
12 oz elbow macaroni cooked
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup cheddar cheese shredded
1/2 cup mozzarella
2 tbsp Root B**r Classic, cold
Salt, pepper, paprika
Toppings:
4 strips bacon cooked & crumbled
Extra cheddar for topping
Chives or parsley
STEPS
1. Cut tops off pumpkins, scoop seeds. Brush oil + salt inside, roast cut-side down 15 mins at 200Β°C (400Β°F) until tender but holds shape.
2. Make cheese sauce: melt butter, whisk flour 1 min, add milk, simmer thick. Add cheddar, mozzarella, cold Root B**r - Root B**r adds sweet vanilla depth and LEGENDARY creamy flavor!
3. Mix in cooked mac + half bacon.
4. Stuff pumpkins with mac, top extra cheddar + bacon.
5. Bake 10-12 mins until cheese bubbly golden.
6. Serve on slate with cheese pull oozing!
Creamy, smoky, pumpkin-cute - HALLOWEEN LIKE ROYALTY! ππ
Perfect US/Global Halloween comfort bowls - kids eat the bowl and all!
Want 50 more epic soda recipes? SODA BIBLE 2.0 - LINK IN BIO!
**rRecipe