Easy Casserole Recipes

Easy Casserole Recipes 👩‍🍳 Meet Jennifer your Chef! Sharing daily delicious recipes and kitchen tips to turn cooking novices into culinary stars.

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06/07/2026

cheddar bay biscuit seafood pot pie recipe

Ingredients

1 lb raw shrimp, peeled and tails removed
8 oz lump crab meat or imitation crab
1/2 cup yellow onion, finely diced
2 celery stalks, diced
1 garlic clove, minced
1 cup frozen peas and carrots
4 tablespoons unsalted butter for the roux
1/4 cup all-purpose flour
1 1/2 cups seafood or chicken broth
1/2 cup heavy cream
1 tablespoon Old Bay seasoning
1 11.36 oz box Cheddar Bay Biscuit Mix plus included seasoning packet
1/2 cup sharp cheddar cheese, shredded
3/4 cup cold water
1/4 cup unsalted butter, melted for glazing

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9x9-inch or 11x7-inch baking dish.
In a large skillet over medium heat, melt 4 tablespoons of butter. Sauté the diced onion, celery, and minced garlic for 4 to 5 minutes until softened.
Sprinkle the flour over the vegetables and stir continuously for 1 minute to cook the flour.
Slowly whisk in the broth and heavy cream until smooth. Stir in the Old Bay seasoning and simmer for 3 to 4 minutes until thickened.
Fold the raw shrimp, crab meat, and frozen peas and carrots into the sauce. Simmer for 2 minutes, then pour the filling into the prepared baking dish.
In a mixing bowl, stir together the biscuit mix, shredded cheddar cheese, and cold water until just combined.
Drop spoonfuls of biscuit dough evenly over the seafood filling.
Bake for 15 to 20 minutes, or until the biscuits are puffed and golden brown.
Whisk the melted butter together with the included garlic herb seasoning packet.
Brush the hot biscuits generously with the garlic butter mixture immediately after removing from the oven.
Allow the pot pie to cool slightly before serving warm.

06/07/2026

The Secret Ground Beef Cobbler (Best Casserole!)

Ingredients

1.5 lbs lean ground beef
1 medium yellow onion diced
2 garlic cloves minced
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup frozen mixed vegetables corn, peas, carrots
1 11.36 oz box Cheddar Bay Biscuit Mix plus included seasoning packet
1/2 cup sharp cheddar cheese shredded
3/4 cup cold water
1/4 cup unsalted butter completely melted

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
In a large skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the beef is deeply browned and fully cooked. Drain excess grease if needed.
Sprinkle the flour evenly over the beef mixture and stir constantly for 1 minute.
Slowly pour in the beef broth and Worcestershire sauce, stirring continuously until a thick gravy forms.
Fold the frozen mixed vegetables into the beef mixture and transfer everything into the prepared baking dish.
In a mixing bowl, stir together the Cheddar Bay Biscuit Mix, shredded cheddar cheese, and cold water until just combined.
Drop large spoonfuls of the biscuit dough evenly over the warm beef filling.
Bake for 15 to 20 minutes, or until the biscuits are puffed and golden brown.
While the cobbler bakes, whisk together the melted butter and the included garlic herb seasoning packet.
Brush the hot biscuits generously with the garlic butter mixture immediately after removing the cobbler from the oven.
Serve hot and enjoy immediately.

06/06/2026

Cheddar bay green bean casserole recipe

Ingredients

2 14.5 oz cans canned cut green beans drained
1 10.5 oz can condensed cream of mushroom soup
1/2 cup whole milk
1/2 cup crispy French fried onions optional
1 11.36 oz box Cheddar Bay Biscuit Mix plus included seasoning packet
1/2 cup shredded sharp cheddar cheese
3/4 cup cold water
1/4 cup unsalted butter completely melted

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch or 11x7-inch baking dish.
In a large bowl, whisk together the condensed cream of mushroom soup and whole milk until smooth.
Fold in the drained green beans and crispy French fried onions, if using. Transfer the mixture evenly into the prepared baking dish.
In a separate bowl, gently stir together the Cheddar Bay Biscuit Mix, shredded cheddar cheese, and cold water until just combined.
Drop large spoonfuls of the biscuit dough evenly over the green bean mixture.
Bake for 25 to 30 minutes, or until the filling is bubbling and the biscuit topping is deeply golden brown.
While the casserole bakes, whisk together the melted butter and the included garlic herb seasoning packet.
Immediately after removing the casserole from the oven, brush the hot biscuit topping generously with the garlic butter mixture.
Let the casserole rest for 5 minutes before serving warm.

06/06/2026

Cheddar Bay Chicken Cobbler Recipe

Ingredients

1/2 cup unsalted butter completely melted
3 cups cooked shredded rotisserie chicken
12 oz frozen mixed vegetables
1 11.36 oz box Cheddar Bay Biscuit Mix plus included seasoning packet
1 1/2 cups shredded sharp cheddar cheese
2 cups whole milk
10.5 oz cream of chicken soup
2 cups chicken broth
Instructions

Preheat your oven to 350°F (175°C). Pour the melted butter evenly into the bottom of a 9x13-inch baking dish.
Scatter the shredded chicken and frozen mixed vegetables evenly over the melted butter. Do not stir.
In a large bowl, whisk together the Cheddar Bay Biscuit Mix, included seasoning packet, shredded cheddar cheese, and whole milk until a smooth batter forms.
Pour the biscuit batter evenly over the chicken and vegetables without stirring.
In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth.
Slowly pour the broth mixture evenly over the biscuit batter layer. Do not stir.
Bake uncovered for 45 to 50 minutes, until the biscuit topping rises and becomes deeply golden brown.
Remove from the oven and let the cobbler rest for 10 to 15 minutes before serving to allow the gravy to thicken.

06/05/2026

Cheddar Bay Ground Beef Cobbler Recipe

Savory beef tucked into buttery mashed potato nests, topped with gooey cheese, and baked to perfection! Pure comfort food magic! 🥔🧀✨

Ingredients 🛒
3-5 large potatoes, peeled and cubed

3.5 tablespoons unsalted butter

Salt, black pepper, smoked paprika, and oregano (to taste)

1 bunch fresh dill, chopped

1.1 lbs ground beef

check first comment for full recipe

🌮 Slow Cooker Beef Enchilada Casserole 🤤🧀Get all those bold, zesty enchilada flavors with zero rolling! Just layer it up...
04/18/2026

🌮 Slow Cooker Beef Enchilada Casserole 🤤🧀

Get all those bold, zesty enchilada flavors with zero rolling! Just layer it up in the slow cooker and let it do the work for you while you relax.

**Ingredients**
* 1 lb ground beef
* 1 tbsp olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 packet taco seasoning (or 2 tbsp homemade)
* 1/2 cup water
* 1 can (15 oz) black beans, drained and rinsed
* 1 can (15 oz) corn, drained
* 1 can (10 oz) red enchilada sauce
* 1 cup salsa
* 6 corn tortillas, cut into strips
* 2 cups shredded Mexican blend cheese
* 1 cup shredded cheddar cheese
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro

**Instructions**
1. Heat olive oil in a skillet over medium heat. Sauté the diced onion for 3–4 minutes until soft.
2. Add the garlic and ground beef, cooking until browned. Drain the excess fat.
3. Stir in the taco seasoning and water, simmering for 5 minutes until it thickens up.
4. In your slow cooker, spread a thin layer of enchilada sauce on the bottom.
5. Add a layer of tortilla strips, followed by the beef mixture, black beans, corn, salsa, and a sprinkle of cheese.
6. Repeat these layers until you're out of ingredients, finishing with a thick layer of cheese on top.
7. Cover and cook on Low for 4–6 hours (or High for 2–3 hours) until bubbly.
8. Turn off the heat and let it sit for 5–10 minutes. Top with sour cream and cilantro before serving!

The Cozy Farmhouse CasseroleHearty and wholesome! This all-in-one farmhouse dish is packed with savory meat, potatoes, a...
04/17/2026

The Cozy Farmhouse Casserole

Hearty and wholesome! This all-in-one farmhouse dish is packed with savory meat, potatoes, and veggies. It tastes just like Sunday dinner!

**Ingredients**
* 2 cups cooked chicken or ground beef
* 2 cups potatoes (diced or sliced)
* 1 cup mixed vegetables
* 1 cup cream of mushroom or chicken soup
* 1 cup shredded cheese
* 1 tbsp butter or olive oil
* 1/2 tsp salt
* 1/4 tsp black pepper

**Instructions**
1. Preheat oven to 350°F (180°C). Cook your meat first if you aren't using leftovers.
2. In a large bowl, toss the meat, potatoes, and veggies with the soup, butter (or oil), salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Top with an even layer of shredded cheese.
5. Bake for 35–40 minutes until the potatoes are tender and the top is golden.

🥘 Dolly Parton's 5-Ingredient Casserole ✨Creamy, cheesy, and requires almost zero effort! This 5-ingredient bake is the ...
04/17/2026

🥘 Dolly Parton's 5-Ingredient Casserole ✨

Creamy, cheesy, and requires almost zero effort! This 5-ingredient bake is the ultimate cozy comfort food for busy weeknights.

**Ingredients**
* 2 cups cooked chicken, shredded
* 1 (10.5 oz) can cream of chicken soup
* 1 cup sour cream
* 2 cups frozen hash browns, thawed
* 1 cup shredded cheddar cheese

**Instructions**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the shredded chicken, soup, sour cream, and thawed hash browns.
3. Spread the mixture evenly into the baking dish and top generously with the cheddar cheese.
4. Bake for about 30 minutes, or until the cheese is beautifully melted and the edges are bubbling.

🥘 5-Ingredient Lazy Dump Casserole 🧀✨The ultimate "I don't feel like cooking" dinner! This recipe is a lifesaver for bus...
04/17/2026

🥘 5-Ingredient Lazy Dump Casserole 🧀✨

The ultimate "I don't feel like cooking" dinner! This recipe is a lifesaver for busy weeknights it’s fast, filling, and uses whatever you already have in your pantry.

Ingredients

* 2 cups cooked chicken or ground beef
* 2 cups cooked rice or pasta
* 1 cup cream of chicken or mushroom soup
* 1 cup shredded cheese
* 1 cup mixed vegetables

**Optional Flavor Boosters:**
* Garlic powder & chili flakes
* Fresh parsley
* Extra cheese for the top

Instructions

1. **Prep:** Preheat your oven to 180°C.
2. **Mix:** In a large bowl, combine the cooked protein, rice (or pasta), soup, vegetables, and shredded cheese. This is the perfect time to stir in some garlic powder or chili flakes for extra kick!
3. **Layer:** Transfer the mixture into a baking dish and spread it out evenly. If you're feeling fancy, sprinkle a little extra cheese over the top.
4. **Bake:** Pop it in the oven for 25–30 minutes until the casserole is bubbling hot and the cheese is golden.
5. **Serve:** Garnish with fresh parsley and enjoy!

**What's your go-to "lazy" dinner? Share your secrets below! 👇👇**

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