09/02/2026
In my 25 years of gardening, I’ve never grown corn. I didn’t want to give up the space needed to reap a decent harvest and honestly, I knew that corn is one of the most genetically modified crops and being who I am, I stopped eating fresh corn, frozen corn, popcorn, and any corn products allowed in my home had to be organic. Yes, I knew there were heirloom varieties, but again, space and the possibility of losing all the ears to moth larvae. Alas, fast forward to April of 2026, after reading about all the health benefits of corn silk and thinking how it would be nice to have my own frozen corn in the freezer for corn chowder, chicken pot pies, shepherd’s pie, tomato corn salsa, and corn silk tea…… I decided to source an organic, non-gmo variety and settled on ‘Who Gets Kissed?’ sweet corn from High Mowing Seeds based in VT. Corn needs a minimum of 4 rows, I gave it 4 1/2. 😁 Friends, I don’t think I’m ever not going to grow corn again. To see them all popping up in rows and getting knee high by the Fourth of July, well, let’s just say I was, am, smitten. All this to say, I’m only sharing a few ears with you, if you’re lucky enough to get over to the farmstand today. You should hurry because as soon as corn is harvested, the sugars start converting to starch and well, who wants to kiss a starchy corn. See what I did there? Haha. I’m so corny. 😝
While you’re here, get a load of the freshly picked peppers (jalapeños, Anaheim, mini bananas, and purple Buena Mulata) and big slicing tomatoes. We had the most delicious BLT’s last night with potato corn chowder from, you guessed it, the garden. Don’t let summer pass you by without eating as many fresh veggies, fruits, berries, and herbs, as you can because come winter when we are buried in snow, you’ll wish you had and I won’t be able to help you. No, I’ll surely be frolicking in the snow filled woods, dreaming of the garden, of course.