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Smokin' O's

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Olpe, KS
Smokin' O's

Custom Catering

11/09/2026

Reservations for this Friday November 13th's "Friendsgiving" are officially closed! A big thank you to everyone who has reserved a seat for our FINALE dinner at Clover Cliff Ranch Bed and Breakfast! Its been a great year and we are looking forward to another beautiful evening in the Flinthills. See everyone Friday!

11/08/2026

Taking Last Calls!!!

This Friday November 13th at Clover Cliff Ranch Bed and Breakfast is our "Friendsgiving" dinner and our FINALE of 2026 for dining events at the Pavillion. Serving up a riff on a traditional Thanksgiving spread with a loaded lineup of our favorite proteins and sides. Let me know if you plan to join us this Friday!

Doors open at 5pm with a buffet price of $40 per person.

11/05/2026

Come out Tuesday November 17th for the 2026 ESB AG Growth Forum!

ESB Financial has some great speakers lined up giving insights into the future cattle and crop markets. Smokin' O's will be on hand serving up a loaded menu, featuring our Prime Brisket and Pork Tenderloin! Rsvp to reserve your seat today for what promises to be a fun evening at the Anderson Building in Emporia!

11/03/2026

Excited to announce our "Friendsgiving" menu for the FINALE dining event at Clover Cliff Ranch Bed and Breakfast!

My riff on a traditional Thanksgiving spread, packed with Smokin' O's crowd favorites! These evenings at the Pavillion have been a great blessing to us this year and we are so thankful to have one more before we wrap up 2026.

Friday November 13th, doors will open at 5pm, with a per person price of $40 for the buffet. Give me a shout if you plan to attend and I'm excited for a great evening in the Flinthills!

11/01/2026

Let Smokin' O's handle the Thanksgiving cooking this year!

My absolute favorite holiday of the year, gathering with family and friends, giving thanks for all we are blessed with! My menu below is what I will have available coming off the smoker. We will have your Thanksgiving spread hot and ready to go the morning of the big day. From the presentation of a whole Smoked Turkey, to our savory Turkey Breast, Briskets, and Hams. Give me a call or text at 620-437-7722 to reserve for your families table. I look forward to hearing from you all, have a great Sunday!

10/29/2026

Coming up Saturday November 7th is the annual Greenwood County Cattlemen's Assn. Banquet dinner! Tickets are on sale now, Smokin' O's will be on hand serving up a Prime Rib dinner, along with a stacked lineup of fresh sides and desserts. Come out for a full day of events celebrating the Beef Industry in the Flinthills.
https://www.greenwoodcca.com/?fbclid=IwdGRjcAVQlgtjbGNrBVCWBWV4dG4DYWVtAjExAHBkb2YBc3J0YwZhcHBfaWQMMzUwNjg1NTMxNzI4AAEfaG6hB9zaeJI69aSWKD7NG4HOUqPdfqhZ50Kji5V8LLBMMfh41ENsKzj3iaA_aem_ZFiOs3ZQia8Z_DJLOw_3ag

10/27/2026

Celebrated our annual Fall Barn Party this past weekend. Back in 2020 my dad Russell Reed restored this 100 year old barn back to its former glory. Always a blast to have a get together just for fun. Of course we rolled out a Smokin' O's spread for dinner, paired with some great live music, friends and good times! Couldn't have asked for better weather or better company.

10/25/2026

Marks your calendars for Friday November 13th!!!

Bittersweet announcing the FINALE of our dining events at Clover Cliff Ranch Bed and Breakfast for the 2026 season. Menu, pricing and further details will be unveiled soon. Going to call it a "Friendsgiving" with our menu being a Smokin' O's riff on a Thanksgiving style buffet spread. We are so thankful for everyone who has joined us throughout the year and looking forward to going out with a bang until next year. Give me a shout if you plan to attend and I look forward to another beautiful evening in the Flinthills!

10/22/2026

Savory Sliced Brisket vs. Sweet Burnt Ends!

The exact same cooking process with two very different results! Our Texas style Smoked Brisket is perhaps the simplest protein on the menu. Good Beef, smoke, salt and pepper paired with beef tallow and hand sliced to order! Great on a sandwich, taco or stand-alone on a plate. On to Burnt Ends, process is exactly the same up to the end where we cube em up and mix with our House Bourbon BBQ sauce and then back on the smoker until they're fall apart tender. Both premier beef items on our menu, and both will have your guests clamoring for more!

Which team are you on?!

Address

Olpe, KS
66865

Telephone

+16204377722

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