16/12/2025
Kept it simple for tonight’s dinner! Juicy Pork glazed in Seasoning BBQ sauce, golden parmesan chips, and roasted broccolini. Comfort food that hits every time Ingredients Pork • 1–1.5 kg scotch fillet • Olive oil • Mingle Sweet & Smokey BBQ seasoning • ½ cup Mingle BBQ sauce Parmesan Chips • 3–4 potatoes • Olive oil • Salt & pepper • ½ cup parmesan, grated Broccolini • 1 bunch broccolini • Olive oil • Salt & pepper • Any extra seasonings you like Method Pork 1. Rub the pork with olive oil and coat all over with Mingle Sweet & Smokey BBQ seasoning. 2. Roast at 200°C, flipping every 15 minutes, until it’s cooked how you like it. 3. In the last 10 minutes, brush with BBQ sauce so it gets sticky and caramelised. 4. Rest for 10 minutes before slicing. Parmesan Chips 1. Slice potatoes thin, toss with olive oil, salt, and pepper. 2. Lay them out on a tray and bake at 200°C for 15 minutes. Flip, then cook another 15 until golden and crisp. 3. Sprinkle parmesan over the top in the last 5 minutes so it melts and crisps up. Broccolini 1. Toss broccolini with olive oil, salt, pepper, and your fave seasonings. 2. Roast at 200°C for 7 minutes until tender with crispy edges. AD
