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11/01/2026

4-ingredient spaghetti carbonara (no cream) 🍝

You'll need:
🍝 200 g spaghetti
🥓 100 g pancetta, guanciale or streaky bacon
🥚 2 eggs
🧀 1/2 cup finely grated pecorino or parmesan
(plus black pepper and salt for the pasta water)

Fry the pancetta until crisp and boil the spaghetti. Whisk the eggs, cheese and pepper together. Toss the hot drained pasta with the pancetta, take the pan off the heat, then add the egg mixture with a splash of pasta water and toss quickly until silky.

Creamy without any cream, and ready in 20 minutes.

💡 Tip: keep the pan off the heat when you add the eggs, so the sauce turns creamy instead of scrambled. Not eating pork? Smoked turkey bacon works as a swap.

⚠️ The eggs are only gently cooked by the heat of the pasta, so use fresh eggs. Not recommended for young children, pregnant people, older adults or anyone with a weakened immune system.

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10/31/2026

4-ingredient Korean milk bingsu 🍧

You'll need:
🥛 2 cups milk
🍯 3 tbsp condensed milk
🫘 1/2 cup sweet red bean paste
🌰 2 tbsp roasted soybean powder

Stir the condensed milk into the milk, pour into a zip bag, lay it flat and freeze for 4 hours. Break into chunks, pulse in a blender into soft snow, then top with red bean paste and soybean powder.

Cold, creamy, and lightly nutty. Needs 4 hours in the freezer, but only 5 minutes of work.

💡 Tip: serve right after blending because it melts fast, and adjust the condensed milk to your taste.

⚠️ Check your blender can handle frozen food, or scrape the frozen block with a fork instead. Take small bites, because very cold food can cause a headache.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

10/30/2026

4-ingredient margherita pizza 🍕

You'll need:
🍕 2 ready-made pizza bases or thin flatbreads
🍅 1/2 cup tomato passata
🧀 150 g mozzarella
🌿 a handful of fresh basil
(plus a drizzle of olive oil and a pinch of salt)

Spread the passata thinly over the base, tear the mozzarella on top, and bake at 220°C for 8 to 10 minutes until golden and bubbling. Scatter the basil after baking.

Crispy, cheesy, and ready in 15 minutes.

💡 Tip: add the basil after baking, because it turns black in the oven. Oven strength varies, so check at 8 minutes.

⚠️ Let it cool for a minute before eating, because the cheese is very hot.

💾 Save this for later and try it tonight!
💬 What should I make next? Tell me in the comments.

゚

10/28/2026

4-ingredient watalappan (Sri Lankan coconut custard) 🍮

You'll need:
🥥 1 cup thick coconut milk
🍯 3/4 cup grated jaggery
🥚 4 eggs
🌿 1/2 tsp cardamom powder
(optional: a pinch of nutmeg and chopped cashews on top)

Melt the jaggery into the coconut milk over low heat, let it cool slightly, then whisk in the eggs and cardamom. Strain into small cups and steam gently for about 30 minutes until just set.

Silky, caramel-sweet, and ready in 45 minutes.

💡 Tip: keep the steam on low heat, because a hard boil makes the custard bubbly. It's ready when the centre is just set with a slight wobble.

⚠️ Let the cups cool before eating, and be careful with the steam and hot cups.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

10/18/2026

4-ingredient strawberry cream cups 🍓

You'll need:
🍓 200 g fresh strawberries
🥛 1 cup cold whipping cream
🍬 2 tbsp icing sugar
🍪 8 plain biscuits

Whip the cold cream with the icing sugar until thick. Slice the strawberries and crush the biscuits into a glass. Layer the cream and strawberries on top.

Creamy, crunchy, and ready in 15 minutes. No baking needed.

💡 Tip: keep the cream and bowl cold so it whips well, and chill the cups for an hour if you like the biscuit layer soft.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

10/16/2026

4-ingredient banana tteok (Korean rice cake) 🍌

You'll need:
🍌 2 ripe bananas
🍚 3/4 cup glutinous (sweet) rice flour
🍬 2 tbsp sugar
🌰 1/4 cup roasted soybean powder
(plus a little oil for the bowl and knife)

Mash the bananas, stir in the flour and sugar until thick, then microwave for about 4 minutes, stirring halfway, until sticky and glossy. Let it cool slightly, cut into bite-size pieces, and roll in roasted soybean powder.

Soft, chewy, and nutty, and ready in 15 minutes.

💡 Tip: use glutinous (sweet) rice flour, not regular rice flour. Add a spoonful of water if the batter is too thick, or a spoonful of flour if it's too runny.

⚠️ The batter is very hot after microwaving, so let it cool before cutting. Cut small pieces and chew well. Not suitable for young children.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

10/15/2026

4-ingredient banana tteok (Korean rice cake) 🍌

You'll need:
🍌 2 ripe bananas
🍚 3/4 cup glutinous (sweet) rice flour
🍬 2 tbsp sugar
🌰 1/4 cup roasted soybean powder
(plus a little oil for the bowl and knife)

Mash the bananas, stir in the flour and sugar until thick, then microwave for about 4 minutes, stirring halfway, until sticky and glossy. Let it cool slightly, cut into bite-size pieces, and roll in roasted soybean powder.

Soft, chewy, and nutty, and ready in 15 minutes.

💡 Tip: use glutinous (sweet) rice flour, not regular rice flour. Add a spoonful of water if the batter is too thick, or a spoonful of flour if it's too runny.

⚠️ The batter is very hot after microwaving, so let it cool before cutting. Cut small pieces and chew well. Not suitable for young children.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

゚

10/13/2026

Easy apple muffins 🍎

You'll need:
🍎 1 large apple, diced (about 1 cup)
🌾 1 1/2 cups flour
🍬 1/2 cup sugar
🥄 2 tsp baking powder
🌿 1 tsp cinnamon
🥚 1 egg
🥛 1/2 cup milk
🫒 1/3 cup oil

Mix the flour, sugar, baking powder and cinnamon. Whisk in the egg, milk and oil until just combined, then fold in the diced apple. Spoon into a lined muffin tin and bake at 180°C for about 20 minutes until golden.

Makes about 8 soft, sweet muffins.

💡 Tip: don't overmix the batter, or the muffins will turn out tough. Oven strength varies, so check at 18 minutes.

⚠️ Let them cool for a few minutes before eating, because the apple inside stays very hot.

💾 Save this for later and try it this weekend!
💬 What should I make next? Tell me in the comments.

10/12/2026

4-ingredient crispy battered fish 🐟

You'll need:
🐟 2 white fish fillets
🌾 1 cup flour
🫧 3/4 cup cold sparkling water
🧂 1/2 tsp salt
(plus oil for frying)

Cut the fish into strips, dip into a thick batter of flour, sparkling water and salt, then fry in hot oil at about 180°C for 3 to 4 minutes until golden.

Crunchy outside, flaky inside, and ready in 20 minutes.

💡 Tip: dry the fish well before dipping so the batter sticks, and don't crowd the pan.

⚠️ Hot oil can splash, so be careful. Make sure the fish is opaque and flakes easily before serving.

💾 Save this for later and try it tonight!
💬 What should I make next? Tell me in the comments.

10/11/2026

4-ingredient healthy carrot and lentil soup 🥕

You'll need:
🫘 1 cup red lentils
🥕 2 carrots
🧅 1 onion
🌿 1 tsp turmeric
(plus a little oil, 4 cups of water and a pinch of salt)

Soften the chopped onion and carrots in oil, add the lentils, turmeric and water, and simmer for about 20 minutes until soft. Blend until smooth and creamy.

Hearty, filling, and ready in 30 minutes.

💡 Tip: add a splash more water if the soup gets too thick, and a squeeze of lemon at the end if you like.

⚠️ Let the soup cool for a few minutes before blending, and don't fill the blender more than halfway.

💾 Save this for later and try it tonight!
💬 What should I make next? Tell me in the comments.

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Andreas Derbigny 1123 Prestige Way Redding
Redding, CA
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