Pam Johnson - Independent Pampered Chef Consultant

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Pam Johnson - Independent Pampered Chef Consultant

Hello, I am your Pampered Chef Consultant, Pam Johnson. I have used Pampered Chef for over 20 years I am a wife, mother, grandmother, and child of God.

I am passionate about encouraging & helping others.

10/30/2026

Who has the best breadsticks?

10/30/2026

Never quit

10/30/2026

12 oz Ground Espresso Blend.
Our blend is prepared with a hand-crafted process to retain the same richness and depth of whole-bean coffee.
Globally sustainable coffee bean sourcing is focused on social, economic, and environmental impact.
Every cup empowers women farmworkers and supports small farms.

10/29/2026

SLOW COOKER PUMPKIN PUDDING CAKE

INGREDIENTS
Oil for greasing
1 box (15 oz./432 g) spice cake mix
1 can (15 oz./398 mL) solid pack pumpkin
2 eggs
1 cup (250 mL) water
¼ cup (60 mL) butter (½ stick)
½ cup (125 mL) heavy cream
1½ cups (375 mL) packed brown sugar
½ cup (125 mL) maple syrup
Optional: Ice cream or whipped cream for serving

DIRECTIONS
Grease the insert of the Deluxe Home & Away Slow Cooker with oil. Combine the cake mix, pumpkin, and eggs in a large bowl and stir until smooth.
Spread the cake batter into the bottom of the insert.
Combine the remaining ingredients together in a small saucepan. Bring the mixture to a boil over medium-high heat and continue cooking until the butter is completely melted.
Pour the boiling mixture over the cake batter. Cover with the lid and set to HIGH for 2 hours (see cook’s tip).
Scoop the cake into bowls, spooning more of the sauce on top. Serve with ice cream or whipped cream, if you’d like.
Yield:
12 servings
Nutrients per serving:

U.S. nutrients per serving: Calories 370, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 69 g, Fiber 1 g, Sugars 53 g (includes 51 g added sugar), Protein 3 g

Cook's Tips:

As the cake cooks, the heavier maple–brown sugar syrup sinks beneath the lighter batter, forming a sauce layer on the bottom and giving the dessert its classic pudding‑cake texture.
For the best results, cook this recipe on HIGH for the recommended time.

10/29/2026

What do you put in your oatmeal?

10/29/2026

When you feel that way remember this.

10/29/2026

Check out these adorable enameled cast-iron mini cocottes. And Each set includes a recipe card and arrives in a gift-ready box.

Create restaurant‑style presentations and tableside moments at home.
Individual-sized cocottes with lids gives that made‑just‑for‑you feel.
Have fun creating personalized meals like mac and cheese, baked eggs, or mini s’mores.

10/28/2026

Favorite way to have chocolate or just all the ways?

10/28/2026

Get out of that comfort zone.

10/27/2026

SLOW COOKER POT ROAST

INGREDIENTS
1 tbsp (15 mL) oil
2 lbs. (1 kg) beef chuck roast
1 medium onion, diced
2 carrots, diced
4 medium red potatoes, quartered
¼ cup (60 mL) French Onion Dip Mix
1½ cups (375 mL) water

DIRECTIONS
Add the beef and vegetables to the Deluxe Home & Away Slow Cooker.
Combine the dip mix and water then pour it over the beef and vegetables.
Turn the Slow Cooker to HIGH and cook for 4 hours, or to LOW and cook for 8 hours.
Yield:
8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 340, Total Fat 9 g, Saturated Fat 3, Cholesterol 95 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 46 g, Total Sugars 4 g (includes 0 g added sugars), Protein 36 g
Cook's Tips:
This recipe can be cut in half and made in the Rockcrok® Everyday Pan.
DELUXE MULTI COOKER INSTRUCTIONS
This recipe can be prepared in the Deluxe Multi Cooker as the recipe directs using the Slow Cook setting and the Pressure Cooker Glass Lid. Let it cook on low for 8 hours.

Address

Starke, FL

Website

https://www.pamperedchef.com/pws/bibiskitchen819

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