Brenda Nolen

Welcome to my playground! I am a mother, wife, blogger, author and lover of life. Join me while we learn brand new gifts about ourselves. Hi! I'm Brenda Nolen.

I am a lifelong learner. The great thing is, not only do I love to learn but I love to share the knowledge I have gained. By sharing my triumphs and mistakes, my hope is it will not take you as long to become more. I want you to discover that your life, our lives, can be so much more than we ever imagined.

10/27/2026

Banana Bread Again!

I saw the above post on Facebook and laughed. Then, I got sad. His words might have been in some sort of light-hearted jest but just thinking about "adulting" and doing it alone (and not wanting to do it alone) just broke my heart....

Discover a heartwarming reflection on adulting and the comfort of homemade banana nut bread in this touching article.

07/21/2026

… Sitting Around, Eating Bonbons All Day

Three years ago, I applied for a civilian job with the Sheriff’s Department. I have not held a paying job since 2003....

Discover the journey of a job seeker navigating interviews and challenges, finding gratitude in unexpected places. Embrace resilience and growth!

06/02/2026

New Video Releases: Gardening Naturally & Permaculture

Discover newly enhanced videos from the 1990s, including Gardening Naturally episodes and a Permaculture course, now accessible weekly!

05/24/2026

What Is Yours To Do?

This question is central to Gordon White's teachings (of Rune Soup) , and something I ask myself every day when I am beginning to feel the weight of everything (from physical, real-world tasks to news headlines to all of this *waves my hands around in a circle*). Asking myself, "What is mine to do?" grounds me in a way nothing else has....

Explore how Gordon White's teachings helped me find focus and peace amidst chaos, learning to prioritize what truly matters in life.

05/02/2026

Reviving My Baking Passion with Fresh Sprouts

The author shares their journey of rediscovering baking and sprouting after a move, focusing on sprouted grains they stored for six years. They demonstrate that white wheat, red wheat, and barley successfully sprouted, with barley being the fastest. Currently, the grains are dehydrating for future baking, sparking excitement for new recipes....

Join me as I rediscover baking by sprouting grains! Watch my exciting journey with wheat and barley, and their amazing flavors for baking.

Address

Stockton, CA

Website

http://www.brendanolen.com/

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