Jane Makes Me Fat

Jane Makes Me Fat Jane cooks. Jane makes everything yummy. I eat. Too much yummy. I get fat. Jane makes me fat.

Dinner Sat 6/13/26: and night! Mmmmmmm 👍👍👍💪😊, yeees all homemade, authentic style rustic bread included!
06/14/2026

Dinner Sat 6/13/26: and night! Mmmmmmm 👍👍👍💪😊, yeees all homemade, authentic style rustic bread included!

Dinner Thurs 6/11/26Yuuuuuummmy!!1. Chinese Red Powder Crusted Roasted . Amazingly luscious—check out the ultra wet pic...
06/12/2026

Dinner Thurs 6/11/26

Yuuuuuummmy!!

1. Chinese Red Powder Crusted Roasted . Amazingly luscious—check out the ultra wet pics! With homemade !
2. . The ugly prickly kind (the best kind).
3.
4. . I swear Jane’s is sooooo much juicier and tender than anything you’ve ever had at a restaurant!

Steak Dinner 6/4/26Amazing steak, well seasoned with a crisp crust. Jane nailed it! 💪👍😊1. Seasoned and seared very well ...
06/06/2026

Steak Dinner 6/4/26

Amazing steak, well seasoned with a crisp crust. Jane nailed it! 💪👍😊

1. Seasoned and seared very well marbled wagyu but not A5 level… still melt in mouth. Might be better than true A5 since usually large portions would be overwhelming. This was perfect for me—not tooooo fatty to the point of making you nauseous, and extremely juicy!
2. Homemade clam chowder. I think Jane over did it with the clams though hahaha—but at least she use the nice whole pieces hahaha. Definitely fancier than most restaurants in that regard
3. Tangy fried noodles with sliced pig ear. VERY good! Definitely belongs on a restaurant menu.

Standard Issue Chinese Dinner 6/5/26Just a simple but satisfying Fri night dinner…1. Soy sauce braised short rib slices2...
06/06/2026

Standard Issue Chinese Dinner 6/5/26

Just a simple but satisfying Fri night dinner…
1. Soy sauce braised short rib slices
2. Pig ear and pan roasted peanuts
3. Sautéed pork belly with shish*to peppers
4. Ground beef chili done Chinese style for the kids
5. Egg fried rice

Monday 3/16/26: There are those RARE AS Fk times where Jane’s luva (me) cooks… like I dunno… 1x every 2 years? This tim...
03/21/2026

Monday 3/16/26: There are those RARE AS Fk times where Jane’s luva (me) cooks… like I dunno… 1x every 2 years? This time Jane was away on business for half a week so I manned the helm….

1.
2. carmelized then braised in butter
3. : actually surprisingly wasn’t that great. I think the meat was just far too lean. SRF rip off. I braised it for more than 4 hours it just never got that soft. Gave up
4. …. But the braising liquid is worth mentioning!: 1) !!!!, 2) Red wine, 3) lots of beef stock
5. first carmelized in butter than added to the pot
6. also carmelized in butter then added
7. Mushrooms, onions…
8. Also a bottle of barleywine I personally aged for 10 years!!!!!!…. Sooooo rich. Definitely took on amazing character

My kids are mostly carnivores, so everyone was hella happy!!

3/12/26 Thursday, just another dinner:1. Spinach salad with homemade 2. … okay yeah, once in a while Chinese do eat fr...
03/13/2026

3/12/26 Thursday, just another dinner:
1. Spinach salad with homemade
2. … okay yeah, once in a while Chinese do eat fried rice
3.
4.
5.

3/9/26 Monday: Guess Jane had to do some business around Japan town, so she got some good stuff for suppa:1. Homemade ...
03/10/2026

3/9/26 Monday: Guess Jane had to do some business around Japan town, so she got some good stuff for suppa:
1. Homemade broth
2.
3. Raw sashimi grade marinated in her own mix of liquids, garlic, and shallots it looks like
4.
5.
6.
7. An assortment of fish cakes (I love the mochi stuffed ones!)
8. Fresh noodles (she didn’t make)
9. Special vegetables normally found in legit Chinese hotpots, but she bought this from the Japanese market, so I guess it’s also Japanese? This Japanese bought one is so much crunchier and younger, with far less fiber!

The ebi is so good when you get to crack the head open yourself and suck the brains out! Be careful if it has a full stomach though!—pull out the black sac if there is one. Also, gotta devein if you can see it through the back. Otherwise… so much better than as sushi with rice when you can hold it in your hands and eat a full bite after bite! And some generous dipping in the soy sauce and herb mixture really helps bring out the flavor and smooth texture!

Amazing Monday din din!eh

Wed 2/25/26 Dinner1. Shiitake mushrooms sautéed with bok choy2. wraps with Uyghur style minced meat3. with spam and ...
02/26/2026

Wed 2/25/26 Dinner
1. Shiitake mushrooms sautéed with bok choy
2. wraps with Uyghur style minced meat
3. with spam and some sort of tofu
4. Western style in some kind of white sauce
5. Soy sauce braised 2 kinds of tofu—ultra silky and standard
6. Pan fried XLBs (she didn’t make, bought frozen)

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