Soup Recipes

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10/31/2026

🍗🧀 Creamy Chicken Alfredo Soup
All the taste of chicken Alfredo, but in a warm creamy soup. Pasta, chicken and parmesan in every spoon!
Would you try this? Tell us below 👇 Full recipe is in the first comment!

10/26/2026

🥩🥕 Hearty Vegetable Beef Soup
Beef, potatoes and lots of vegetables in a rich tomato broth — just like grandma used to make. Warm, filling and so good!
Would you try this? Tell us below 👇 Full recipe is in the first comment!

10/25/2026

🍗🥔 Slow Cooker Creamy Chicken & Potato Soup
Chicken, potatoes and cheese — all cooked slow in one pot until thick and creamy. Pure comfort food!
Would you try this? Tell us below 👇 Full recipe is in the first comment!

10/25/2026

🥬 Slow Cooker Cabbage with Crispy Bacon 🥓
Just cabbage, bacon and butter — cooked low and slow until it melts in your mouth. So simple, so good!
Would you try this? Tell us below 👇 Full recipe is in the first comment!

10/25/2026

🥬🍗 Protein Cabbage Soup — with chicken, lentils and chickpeas!
This is not your regular cabbage soup. It has seared chicken, red lentils and chickpeas all in one pot, so one bowl keeps you full for a long time 💪

🧂 INGREDIENTS:

Chicken breasts
Salt, black pepper, turmeric and paprika (to season the chicken)
1 whole green cabbage, cut into strips
1 onion, chopped
Garlic and ginger, finely chopped
Carrots, sliced
Tomatoes, chopped
Green chilies, cut in half
Cumin and red chili powder
Red lentils, washed
Hot chicken stock
Boiled chickpeas
Fresh lemon juice, fresh coriander and black pepper, to finish

👩‍🍳 HOW TO MAKE IT:

Rub the spices on the chicken and fry it in a pan until golden on both sides. Cut the cabbage into strips.
In a big pot, cook the onion, garlic and ginger in a little oil. Add the cumin and chili powder, then add the tomatoes and cook until soft.
Add the lentils, all the cabbage and the carrots. Pour in the hot stock, put the chicken breasts on top, and put the lid on.
Cook until the cabbage is soft and the lentils are done. Take the chicken out and pull it apart with two forks.
Put the chicken and chickpeas back in the pot, squeeze in some lemon juice, add the coriander and black pepper on top, and serve hot! 🥄

Would you try a cabbage soup with this much protein? Save this for later 🔖

10/25/2026

🥧 Chicken Pot Pie Soup — with a crispy puff pastry lid!
That CRACK when the spoon breaks the golden crust... and underneath, the creamiest chicken soup with smoky bacon hiding inside 🤤

🧂 INGREDIENTS:

Bacon strips
Chicken breast, in pieces
Onion, diced & garlic, minced
Carrots & celery, in small cubes
Butter & a little flour (for the roux)
Chicken broth
Potatoes, diced & green peas
Thyme, salt & black pepper
Heavy cream
Puff pastry squares & 1 beaten egg (for the lids)
👩‍🍳 METHOD:

Sizzle bacon till crispy; chop it. Sear the chicken in the same bacon fat till golden.
Soften onion, garlic, carrots & celery in butter; stir in flour for a light roux.
Pour in broth while whisking; add potatoes, peas, thyme, salt & pepper.
Chop the chicken, add it back with most of the bacon; pour in the cream and simmer till velvety.
Ladle into oven-safe bowls, drape puff pastry, press the edges, brush with egg. Bake till tall, puffed and golden — crack it open and sprinkle the leftover bacon! 🥄
Pastry lid ke sath ya classic bina lid ke — aap ki team konsi hai? Save this for later 🔖

10/24/2026

🫑🧀 Stuffed Pepper Soup — with a cheese pull that won't quit!
All the flavors of stuffed peppers, none of the stuffing work. Ground beef, three-color peppers, and a secret twist: cauliflower rice soaking up that rich tomato broth 🤤

🧂 INGREDIENTS:

Red, yellow & green bell peppers, diced
Onion, finely diced & garlic, minced
1 head cauliflower, grated into rice
Ground beef
Olive oil
Paprika, cumin, oregano, salt & black pepper
Crushed tomatoes & tomato paste
Beef broth
Shredded mozzarella & cheddar
Fresh parsley, to finish

👩‍🍳 METHOD:

Sizzle the ground beef in olive oil, break it apart, brown it deep; add onion & garlic.
Sprinkle paprika, cumin, oregano, salt & pepper; stir in the diced peppers.
Add crushed tomatoes, tomato paste & beef broth; lid on and simmer till peppers are tender.
Stir in the cauliflower rice and let it soak up the broth.
Ladle into an oven-safe bowl, pile on mozzarella + cheddar, broil till golden and bubbling. Parsley on top! 🥄

Cauliflower rice ka twist — genius hai ya classic rice hi best? Save this for later 🔖

10/23/2026

🥔🧀 Potato-Crust Quiche — no pastry, no problem!
The crust is just pressed boiled potatoes + cheese, and the filling is loaded: seared chicken, mushrooms, and big melty mozzarella chunks 🤤

🧂 INGREDIENTS:

Boiled potatoes (for the crust)
Shredded cheese
Chicken thighs
Brown mushrooms & onions, sliced
Eggs & cream
Green onions, chopped
Mozzarella, in large chunks
Salt & pepper, to taste

👩‍🍳 METHOD:

Press boiled potatoes into a parchment-lined springform pan, sprinkle cheese, bake till golden and set.
Sear the chicken thighs, slice them; sauté mushrooms & onions in the same pan.
Whisk eggs + cream; add chicken, mushrooms, onions, green onions & mozzarella chunks.
Pour into the potato crust, top with shredded cheese, bake till golden-brown.
Slice and lift — look at that gooey middle! 🍽️

Potato crust ya classic pastry — aap kis team mein hain? Save this for later 🔖

10/23/2026

🥬 The Cabbage Soup everyone ends up saving!
One whole cabbage, a pot full of color, and spices that bloom. Light, hearty, and that lemon squeeze at the end changes everything 🍋

🧂 INGREDIENTS:

1 large green cabbage
Onion, diced & garlic, minced
Carrots, sliced & celery, chopped
Tomatoes, cut into chunks
Cumin, turmeric, red chili powder & black pepper
Boiled chickpeas (optional, but worth it)
Vegetable or chicken stock
A squeeze of fresh lemon
Fresh coriander, green chilies & salt, to finish

👩‍🍳 METHOD:

Slice the cabbage in half, chop it into rough strips; prep all the vegetables.
Sizzle onion & garlic in a little oil, sprinkle in the spices and let them bloom.
Add tomatoes and cook into a juicy red base; add carrots, celery & chickpeas.
Push ALL the cabbage in (it will overflow — that's fine), pour hot stock over, lid on.
Simmer till the cabbage shrinks down soft; finish with salt, lemon juice, coriander & chilies. 🥄

Chickpeas in or keep it classic cabbage only? Save this for later 🔖

10/22/2026

🍗🌽 Chicken Corn Soup — in a toasted bread bowl!
Thick, silky, loaded with sweet corn and lacy egg ribbons… and the bowl is garlic-butter bread 🤤

🧂 INGREDIENTS:

Chicken pieces
Ginger, garlic & salt (for the stock)
Sweet corn kernels & creamed corn
Cornflour slurry
1 beaten egg
White pepper & a splash of soy sauce
1 round crusty bread bun
Garlic butter & chopped parsley
Chilli vinegar, chilli sauce, spring onions & black pepper, to finish

👩‍🍳 METHOD:

Boil the chicken with ginger, garlic & salt; skim the foam for a clean golden stock.
Shred the chicken with two forks.
Add corn + creamed corn to the stock, then the chicken, white pepper & soy.
Stir in the slurry till thick & glossy, then drizzle in the egg for lacy ribbons.
Hollow out the bread bun, brush with garlic butter & parsley, toast till crispy — fill, garnish, and dip the crispy lid in. 🥄

Team bread bowl or team pumpkin bowl? Save this for later 🔖

Address

Virginia Beach, VA

Website

http://Kizios.com/

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