That Other Cooking Blog

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That Other Cooking Blog Technique-driven cooking meets cinematic food photography.

Deep dives, step-by-step methods, and flavor-focused recipes built for home cooks who want to push their skills, refine technique, and understand the craft behind great food. I’m a food photographer and recipe developer with a deep interest in technique, process, and visual storytelling. That Other Cooking Blog began as a way to document my learning in the kitchen and has grown into a collection of recipes, experiments, and observations shaped by curiosity and craft. I approach food the same way I approach photography—paying attention to light, texture, timing, and the details that make something feel intentional rather than accidental. When I’m not cooking or writing, I also photograph families and couples on Kauaʻi through Blue Horizon Photography – Kauaʻi, where the focus shifts from food to people, but the approach stays the same.

Some of you found me here through recipes. Others through photos.Turns out when I’m not cooking, I’m photographing famil...
29/01/2026

Some of you found me here through recipes. Others through photos.

Turns out when I’m not cooking, I’m photographing families and couples on Kauaʻi through Blue Horizon Photography – Kauaʻi.

Frozen store bought meatballs. Leftover pizza sauce from  and grated  parmesan cheese makes this spaghetti dish a statem...
10/09/2025

Frozen store bought meatballs. Leftover pizza sauce from and grated parmesan cheese makes this spaghetti dish a statement in bold and unapologetic cooking. Oh… the bowl is one of those instant udon noodle soups plastic containers you get at . So many of my weaknesses combined! and I throw nothing away! Happy whatever day today is! 🫶🤙




















Welcome to That Other Cooking Blog — where culinary technique meets visual craft.I break down cooking the same way I app...
19/06/2025

Welcome to That Other Cooking Blog — where culinary technique meets visual craft.

I break down cooking the same way I approach photography: with intention, precision, and a focus on the details that actually matter. If you’re here to level up your skills, you’ll find:

🔥 Step-by-step guides that explain why methods work
🔥 Technique deep dives (heat control, texture, timing, emulsions, etc.)
🔥 Bold, flavor-driven recipes built for serious home cooks
🔥 Cinematic food photography that shows every step clearly
🔥 Honest experimentation — successes, failures, and everything between

Whether you’re refining your knife work, exploring sous-vide, mastering pan sauces, or learning how to plate like a pro, this space is built for you.

Follow the page for new recipes, technique breakdowns, behind-the-scenes photography setups, and the craft that goes into creating food worth shooting.

Let’s cook with skill — and make it look beautiful.

I dumped a bucket of mushrooms, marsala wine and heavy cream in a pan and this delicious disaster happened. Chicken Mars...
18/06/2025

I dumped a bucket of mushrooms, marsala wine and heavy cream in a pan and this delicious disaster happened. Chicken Marsala. Happy Tuesday everyone! 😊

Another Sunday, another cheeseburger 🍔 I was testing my NW facing window for natural light and I think it’s working and ...
02/06/2025

Another Sunday, another cheeseburger 🍔

I was testing my NW facing window for natural light and I think it’s working and I get a pretty good source of light all day while the sun’s out. I want to take a break from flash photography. This is an impossible burger btw 😋

Have a great rest of your Sunday wherever you are!

Instant noodles? Nah, this is elevated dorm food. Beefed up my Maruchan with sous vide steak, flavored eggs, and a sprin...
26/05/2025

Instant noodles? Nah, this is elevated dorm food. Beefed up my Maruchan with sous vide steak, flavored eggs, and a sprinkle of furikake fairy dust. Slurp responsibly 🍜✨

Sous vide the steak @126.5F for a good 24 hours for super tender results. And I would have gone with soft-boiled eggs instead but I already had these guys sitting in my fridge. I work with what I have or… No soup for you!

Have a great Memorial Day everyone!

👍

Amy’s kitchen margarita pizza 🍕 🥶 Just one of those lazy sundays when frozen pizza sounds better than anything else in t...
19/05/2025

Amy’s kitchen margarita pizza 🍕 🥶 Just one of those lazy sundays when frozen pizza sounds better than anything else in the world! 😎💪🤙 Have a great week!

☀️

I never post black and white pics on my channel but I love b&w photos. These are shots I took over my years of doing foo...
17/05/2025

I never post black and white pics on my channel but I love b&w photos. These are shots I took over my years of doing food photography. Also, I have a second account where I post mostly travel photos. Check it out here! Have a great weekend!

Burger night up in here! and wanted to share some of the pics with you guys. Cheeseburgers turned out great!  Ball Park ...
12/05/2025

Burger night up in here! and wanted to share some of the pics with you guys. Cheeseburgers turned out great!

Ball Park buns, mayo, ketchup, pickles, lettuce, tomatoes, beef patties, and cheddar cheese. Standard stuff and so good and satisfying. I have only taken a photo of a burger once before for a cookbook shoot, and it was the most stressful thing to set up. Styling a burger is no joke! I think I had an easier time tonight and fought the lighting more than the burger itself. The fight is over. The burger lost. No remains were ever found.

Have a great week!

ً

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