24/10/2026
This garlic-scented beauty keeps moles at bay! 🌸
Wild garlic (Tulbaghia violacea, or wildeknoffel) is a tough South African bulb that thrives in sunny, difficult corners and loves well-drained soil rich in compost. Crushed leaves are said to deter moles, and both the leaves and flowers are edible, with a peppery, garlicky kick for salads.
Do you have wild garlic growing in your garden, and what do you use it for?