15/10/2026
கேரளா தலச்சேரி தம் பிரியாணி ரெசிபி | Thalassery Chicken Dum Biryani Recipe in Tamil.
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In this video, learn how to make authentic, mouth-watering Kerala Thalassery Chicken Dum Biryani step-by-step with exact measurements. Made with fragrant Jeeraga Samba rice, spiced pan-fried chicken, caramelized onions (birista), and crunchy golden cashews, this traditional Malabar dum biryani is packed with rich, aromatic flavors that your family will love!
⏱️ Video Chapters:
00:00 - Intro & Preview
00:23 - Step 1: Chicken Marination & Shallow Frying
01:20 - Step 2: Crispy Fried Onions (Birista) & Cashews
01:46 - Step 3: Cooking Aromatic Jeeraga Samba Rice
02:35 - Step 4: Making the Biryani Masala Base
03:55 - Step 5: Layering the Dum Biryani
04:52 - Step 6: Dum Cooking & Final Result
🥣 Ingredients:
For Chicken Marination & Frying:
Chicken – cleaned and cut into medium pieces
Ginger-Garlic Paste – 2 tbsp
Turmeric Powder – 1 tbsp
Red Chilli Powder – 2 tbsp (1 tbsp regular chilli powder + 1 tbsp Kashmiri chilli powder)
Garam Masala & Chicken Masala – 1/2 tbsp each
Lemon Juice – 1/2 lemon
Salt – to taste
Cooking Oil – for shallow frying
For Fragrant Rice & Garnishes:
Jeeraga Samba / Kaima Rice
Onions – 500g (thinly sliced for frying)
Cashews – a generous handful
Ghee – 2 tbsp
Whole Spices – Cinnamon, Cloves, Cardamom, Bay Leaf
Tomatoes – 3 (sliced)
For Biryani Masala Base:
Ginger-Garlic Paste – 1 tbsp
Green Chillies – 2 to 3 (slit)
Fresh Mint & Coriander Leaves – finely chopped
Turmeric, Chilli & Chicken Masala Powder – 1/4 tsp each
Lemon Juice – 1/2 lemon
✨ Try this authentic Thalassery Dum Biryani at home and let me know how it turned out in the comments below!
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