BORA

BORA - More than cooking. We are revolutionising the kitchen as a living space.

A kitchen for cooking is normal...

Extraordinary products arise from the curiosity to explore unknown avenues and the desire to create new possibilities. An extra-special cooking experience calls for extraordinary kitchen appliances, which are a pleasure to use and ensure that your meals are a success.

…unlimited design freedom coupled with top performance, that’s BORA. After developing our cooktop extractor systems, we have now gone one step further with the BORA X BO. This combination marks the start of the next chapter in our story: boundless design freedom, top performance and perfect cooking results for the finest kitchens in the world.

🌎 Find one of our BORA retail partners near you and experience BORA with all your senses: https://www.bora.com/service/find-a-distributor/

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Normal ist, eine Küche zum Kochen…

Außergewöhnliche Produkte entstehen aus der Neugierde unbekannte Wege erschließen und neue Möglichkeiten schaffen zu wollen. Ein Kocherlebnis der besonderen Art setzt außergewöhnliche Küchengeräte voraus, die Vergnügen bereiten und den Genuss Ihrer Speisen garantieren.

…grenzenlose Gestaltungsfreiheit und beste Performance, das ist BORA. Nach der Entwicklung unserer Kochfeldabzugssysteme gehen wir mit dem BORA X BO nun den nächsten Schritt. Mit dieser Kombination schreiben wir unsere Geschichte fort: grenzenlose Gestaltungsfreiheit, beste Performance und perfekte Kochergebnisse für die schönsten Küchen dieser Welt.

🌎 Finde einen unserer BORA Handelspartner in deiner Nähe & erlebe BORA mit allen Sinnen: https://www.bora.com/de/de/service/haendler-finden/

25/09/2026

Better baking and steaming with professional hot-air technology from BORA. 🔥
Our new BORA Oven Steam combines the capabilities of a steam oven and a conventional oven in one appliance – for maximum flexibility with every dish.

Thanks to xHeat steam and hot-air technology, you can achieve perfect cooking results on every shelf.

More possibilities. More performance.
Better throughout the kitchen BORA.

24/09/2026

Six days of Experience Days… and this is where we ended up. 😂

Apparently, BORA makes a pretty good soundtrack. 🎤

The BIG4 had their moment. Our colleagues had theirs too.

BORA Experience Days 2026 — that’s a wrap. ✨

24/09/2026

The biggest Launch in BORA History. Four new products. One idea: Better throughout the kitchen BORA

With the BORA X Pure Max, BORA Oven Steam, BORA Dish and BORA X Fridge Max, we’re reimagining the kitchen beyond the cooktop.

Because for us, BORA does not begin with a single product.
It begins with the question of how the entire kitchen can work better.

Better throughout the kitchen BORA.

23/09/2026

Every BIG4 has its own personality. 👀
From the ones who want it without limits to those who like it hot, clean or cool — there’s a BIG4 type for everyone.

Which one are you?

Better throughout the kitchen BORA.

22/09/2026

Die BIG4 sind enthüllt. Aber was sagen eigentlich die, die sie zum ersten Mal sehen? 👀

Wir haben bekannte Gesichter, Creator und Persönlichkeiten bei den BORA Experience Days nach ihren ersten Eindrücken gefragt – und ihre Reaktionen für euch festgehalten.

Ehrliche Meinungen. Neue Produkte.

BESSER in der ganzen Küche BORA.

22/09/2026

Our Signature Kitchen? A real eye-catcher. 👀
At BORA, it’s about more than just cooking. We think of the kitchen as a whole – from innovative products and thoughtful design to the moments that happen within it.

And that’s exactly why there’s even more to discover behind the kitchen at our Experience Days. 🤫

BETTER throughout the kitchen BORA.

30/04/2026

🎥 Eurocucina Recap reel
A stand. A team. One shared experience.

EuroCucina 2026 was more than a trade fair for us – it was the result of months of planning, collaboration, and dedication coming to life on site.

From the first setup to the final goodbye, every moment was created, organised, and delivered by our team.
Thank you to everyone who visited, engaged, and experienced BORA with us.

But this was only the beginning – we’re already looking forward to welcoming you again at our upcoming BORA Experience Days.

24/04/2026

From the first moments to the final countdown.
3 days to go.

EuroCucina 2026 is in full swing – and what an incredible start it has been.
Now, only three days remain to experience it with us.

Step into our world of design, innovation, and culinary experiences at Hall 2 | Booth A18.

📅 April 21–26, 2026
Don’t miss the chance to discover it all by yourself in Milan.

23/04/2026

Two days in Milan – and what a start.

EuroCucina 2026 is in full swing, and the first days at our stand have been filled with energy, inspiration, and great moments.

From live showcooking sessions to special evening events and hands-on product experiences – it’s been all about bringing innovation to life.

And we’re just getting started.

📍 Hall 2 | Booth A18
📅 April 21–26, 2026

See you in Milan!

20/10/2025

Who says leftovers can’t be gourmet? Our bread dumplings – French toast style – pair perfectly with lemon-thyme gel, candied lemon and blueberry sorbet. 🍋

♻️ A delicious way to celebrate reuse food and cut down on waste.

Ingredients:
250 g stale white bread (e.g. brioche)
150 ml milk
1 whole egg
1 egg yolk
20 g butter
1 pinch of salt
Zest of ½ organic lemon

For frying
2 eggs
100 ml milk
20 g sugar
Butter for frying

For the lemon-thyme gel
200 ml lemon juice
60 g sugar
4–5 sprigs of thyme
3 g agar agar

For the candied lemon
1 organic lemon
150 g sugar
150 ml water

For the Blueberry sorbet
500 g blueberry purée
100 g sugar
15 g glucose
1.5 g gelatine (sheet)
Juice of ½ lemon (warmed, strained)

What’s your favourite trick for giving stale bread a second life?

Adresse

Innstraße 1
Niederndorf
6342

Website

https://www.bora.com/en-int

Benachrichtigungen

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