31/10/2026
Here I was thinking that our avo season was done. Turns out, the powers that be (mainly my wife) have determined that there is still plenty of fruit left on our trees and thanks to a cool spring, it hasn’t yet reached the overly greasy-peasy stage. So we think we’ll keep the stall open for at least another couple of weeks. Same deal: a buck per fruit, mostly Fuerte and Hass at this point. Guac on.