28/10/2026
South Indian flavour. It’s all in the making. 🌿
Waiting for the batter to rise. Getting the tempering just right. Roasting spices until fragrant, then grinding them fresh. These steps give so many South Indian dishes their flavour and texture.
As South Indians, these are familiar parts of cooking for us, and something we wanted to celebrate through this post. 💛
Featuring our bronze fry pan for dry-roasting, our tempering pan for that final sizzle, and our bronze bowl for serving freshly steamed idlis. ✨
Simple techniques. Good kitchenware. Plenty of flavour.