Recipes by Eleanor

Recipes by Eleanor Welcome to Recipes by Eleanor! 🍽️
Discover a world of delicious and easy-to-follow recipes. Join our community and start your culinary.

From hearty dinners to delightful desserts, Eleanor shares her passion for cooking with step-by-step guides and tips.

Friday morning and the fridge is packed. 🥧 Quick quiz before you build that giant turkey sandwich: how many days are Tha...
29/10/2026

Friday morning and the fridge is packed. 🥧 Quick quiz before you build that giant turkey sandwich: how many days are Thanksgiving leftovers actually safe in the refrigerator? Take a guess, and we'll share the answer in the comments.

🍽️ Crockpot Ham, Green Beans, and PotatoesIngredients:- 1 pound boneless ham, cut into bite-sized pieces- 1 pound fresh ...
29/10/2026

🍽️ Crockpot Ham, Green Beans, and Potatoes
Ingredients:
- 1 pound boneless ham, cut into bite-sized pieces
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved or quartered
- 1 onion, chopped (optional)
- 2-3 cloves garlic, minced (optional)
- 1 teaspoon dried thyme or Italian seasoning (optional)
- Salt and pepper, to taste
- 1 cup chicken broth or water (optional for added moisture)
Instructions:
1. Prepare the Ingredients: Cut the ham into bite-sized pieces, trim the green beans, and halve or quarter the baby potatoes.
2. Layer in the Crockpot: In the crockpot, add the ham pieces, green beans, and baby potatoes. If using, add the chopped onion and minced garlic as well.
3. Season: Sprinkle in the dried thyme or Italian seasoning, salt, and pepper to taste. Pour in the chicken broth or water if you want extra moisture.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
5. Serve: Once cooked, stir gently and serve warm.
Enjoy your comforting meal! 😊
Prep Time: 10 minutes
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours and 10 minutes
Kcal: Approx. 350 per serving
Servings: 4-6 servings

Easy German Apple Streusel Pie 🍏🥧A warm slice of apple pie topped with a crunchy streusel is the perfect cozy treat! Let...
29/10/2026

Easy German Apple Streusel Pie 🍏🥧

A warm slice of apple pie topped with a crunchy streusel is the perfect cozy treat! Let's dive into this easy recipe that will have everyone asking for seconds!

Ingredients:
- 4 cups of thinly sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 large egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of rolled oats
- A pinch of salt

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate.
2. In a mixing bowl, combine the sugar, flour, baking powder, cinnamon, and salt. Mix well.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract to the butter mixture, blending until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the sliced apples, ensuring they are evenly coated.
7. Pour the apple mixture into the prepared pie plate.
8. For the streusel topping, in a small bowl, combine the remaining flour, oats, and a sprinkle of cinnamon. Add melted butter and mix until crumbly.
9. Spread the streusel evenly over the apple filling.
10. Bake in the preheated oven for about 45-50 minutes or until the apples are tender and the topping is golden brown.
11. Allow the pie to cool for a few minutes before serving. Enjoy your delicious German Apple Streusel Pie!

Nutritional Information: Each slice contains approximately 250 calories, with 10 grams of fat, 38 grams of carbohydrates, 2 grams of protein, and 3 grams of dietary fiber.

Time: Preparation time: 15 minutes | Cooking time: 50 minutes.

Apple Streusel Pie 🍏🥧Savor the comforting flavors of homemade apple streusel pie, a delightful treat that will warm your...
29/10/2026

Apple Streusel Pie 🍏🥧

Savor the comforting flavors of homemade apple streusel pie, a delightful treat that will warm your heart and tempt your taste buds! Perfect for any gathering, this pie brings together a buttery crust and a luscious apple filling.

Ingredients:
- 3 cups thinly sliced apples (Granny Smith or Honeycrisp work great)
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 pre-made pie crust (or make your own!)

Instructions:
1. Preheat your oven to 375°F (190°C). Let’s get that kitchen heated up and ready for baking!

2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, cornstarch, and salt. Toss everything gently to coat the apples evenly. Set aside to let the flavors meld together.

3. In another bowl, mix the flour, oats, brown sugar, and melted butter until the mixture resembles coarse crumbs. This will create the scrumptious streusel topping.

4. Roll out the pre-made pie crust into a 9-inch pie dish, or fit your homemade crust if you chose to make it. Press the crust gently against the bottom and sides of the dish.

5. Pour the apple mixture into the pie crust, spreading it out evenly.

6. Sprinkle the streusel topping generously over the apples, ensuring an even layer covers the filling.

7. Place the pie in the oven and bake for about 45-50 minutes, or until the apples are tender and the streusel is golden brown.

8. Remove from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream on the side.

Nutritional Information: Per slice (approximately 1/8 of pie) – Calories: 220, Fat: 9g, Carbohydrates: 35g, Fiber: 2g, Sugar: 12g.

Time: Preparation time: 20 minutes | Cooking time: 50 minutes.

Banana Dulce de Leche Pie (Banana Caramel Pie) 🍌🍮A luscious blend of sweet bananas and creamy caramel awaits! This pie i...
29/10/2026

Banana Dulce de Leche Pie (Banana Caramel Pie) 🍌🍮

A luscious blend of sweet bananas and creamy caramel awaits! This pie is your sweet escape into dessert heaven!

Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 3 ripe bananas, sliced
- 1 cup dulce de leche
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (like pecans or walnuts) for topping

Instructions:
1. Begin by placing your prepared pie crust in a pie dish. If using a homemade crust, make sure to pre-bake it according to your recipe until golden and cooled.

2. In a mixing bowl, pour in the dulce de leche. Using a spatula, spread half of the dulce de leche across the bottom of the cooled pie crust to create a rich base.

3. Layer the sliced bananas evenly over the dulce de leche. This will add a delicious fruity texture to your pie.

4. In a separate bowl, whip the heavy cream until it starts to thicken. Add in the powdered sugar and vanilla extract, continuing to whip until soft peaks form. Be careful not to overwhip!

5. Gently spread the whipped cream over the bananas, covering them completely for a smooth finish.

6. Take the remaining dulce de leche and drizzle it over the whipped cream for an extra touch of sweetness.

7. For a crunchy topping, sprinkle the chopped nuts on top before serving.

8. Chill the pie in the refrigerator for at least 2 hours before slicing. This will help everything set beautifully.

Nutritional Information:
Approximate per serving:
Calories: 320, Total fat: 18g, Saturated fat: 10g, Cholesterol: 55mg, Sodium: 150mg, Total carbohydrates: 39g, Dietary fiber: 1g, Sugars: 25g, Protein: 4g.

Time: Preparation time: 30 minutes | Cooking time: 0 minutes.

Enjoy your delightful Banana Dulce de Leche Pie!

Banoffee Pie Without Any Unwanted Ingredients! 🍌🥧Experience a divine combination of creamy, sweet, and crunchy with this...
29/10/2026

Banoffee Pie Without Any Unwanted Ingredients! 🍌🥧

Experience a divine combination of creamy, sweet, and crunchy with this enchanting Banoffee Pie that will leave you wanting more! 🍰✨

Ingredients:
- 4 ripe bananas, sliced
- 1 can of dulce de leche or caramel sauce
- 300ml heavy cream, whipped
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- A pinch of sea salt
- Chocolate shavings or cocoa powder for garnish

Instructions:
1. Begin by preparing the crust. In a bowl, combine the crushed digestive biscuits and melted unsalted butter. Mix until the biscuit crumbs are evenly coated and resemble wet sand.

2. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to create a base. Use the back of a spoon or your fingers to ensure it's compact. Place the crust in the refrigerator to set while you prepare the filling.

3. Once the crust is firm (about 15 minutes), take it out of the fridge. Spread a generous layer of dulce de leche or caramel sauce evenly over the base of the crust, reaching all the way to the edges.

4. Next, layer the sliced bananas on top of the caramel. Try to cover the entire surface for maximum banana goodness!

5. In another bowl, whip the heavy cream until soft peaks form. Lightly sweeten the cream if desired, and add the pinch of sea salt for a touch of flavor.

6. Spread the whipped cream over the banana layer, smoothing it out with a spatula for an even finish.

7. For the finishing touch, sprinkle chocolate shavings or dust cocoa powder over the top of the whipped cream. This adds a delightful contrast and an eye-catching look.

8. Refrigerate your Banoffee Pie for at least 30 minutes to set. Slice and serve chilled for a perfectly refreshing dessert!

Nutritional Information:
- Calories: Approximately 350 per slice
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 20g
- Protein: 4g

Time: Preparation time: 20 minutes | Cooling time: 30 minutes.

Cherry Pie with Almond Crumb Topping 🍒🥧Experience the delightful blend of sweet cherries and crunchy almond topping in t...
29/10/2026

Cherry Pie with Almond Crumb Topping 🍒🥧

Experience the delightful blend of sweet cherries and crunchy almond topping in this scrumptious pie! It's a perfect dessert for any occasion.

Ingredients:
- 2 cups pitted cherries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/2 teaspoon baking powder
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until well mixed. Let this mixture sit to allow the cherries to release their juices while you prepare the topping.
3. In another bowl, mix the flour, baking powder, and salt. Add the softened unsalted butter and brown sugar, and blend together until crumbly.
4. Gently fold in the sliced almonds to the crumb mixture, ensuring they’re evenly distributed.
5. Pour the cherry filling into a pie dish, smoothing it out evenly. Dot the filling with small pieces of butter.
6. Sprinkle the almond crumb topping evenly over the cherry filling, covering it completely.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cherries are bubbly.
8. Once done, remove from the oven and let your pie cool for about 10 minutes before serving. This will enhance the flavor and help it set.

Nutritional Information: Each serving is approximately 250 calories, containing 10g of fat, 36g of carbohydrates, 2g of protein, and 3g of fiber.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes.

Lemon-Raspberry Trifle with Greek Yogurt and Crunchy Granola 🍋🍓Treat yourself to a light and refreshing dessert that bur...
29/10/2026

Lemon-Raspberry Trifle with Greek Yogurt and Crunchy Granola 🍋🍓

Treat yourself to a light and refreshing dessert that bursts with zesty lemon and sweet raspberry flavors! This Lemon-Raspberry Trifle is as delightful to eat as it is to behold!

Ingredients:
- 1 cup Greek yogurt
- 3 cups fresh raspberries
- 1 cup lemon curd
- 2 cups granola
- 1/2 cup whipped cream
- 1 cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- 2 tablespoons honey (optional for added sweetness)

Instructions:
1. Start by preparing your ingredients. Wash the fresh raspberries gently and set them aside.

2. In a mixing bowl, combine the Greek yogurt, lemon curd, lemon juice, lemon zest, and honey (if using). Stir until you have a smooth and creamy mixture, blending all the flavors together.

3. Grab a clear glass trifle bowl or individual serving glasses. Begin layering your trifle by adding a generous layer of the creamy lemon mixture at the bottom.

4. Next, add a layer of fresh raspberries on top of the creamy layer, ensuring you cover the cream completely.

5. Follow with a layer of granola for that delightful crunch. Repeat the layering process: creamy mixture, raspberries, and granola until you reach the top of your bowl or glasses.

6. Once you've added the last layer of creamy mixture, finish it off with a dollop of whipped cream. You can add a few raspberries and a sprinkle of granola on top for added decoration.

7. Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving. This helps the flavors blend beautifully and makes for a refreshing dessert.

8. When ready to serve, unearth the trifle from the fridge and dig in with a spoon. Enjoy the beautiful layers and the lively flavors!

Nutritional Information: Each serving contains approximately 250 calories, 10g fat, 30g carbohydrates, 5g protein, and a rich source of vitamin C from the lemons and raspberries.

Time: Preparation time: 20 minutes | Cooking time: 0 minutes.

Mango Tart with Coconut Cream 🍑🥥 Brighten your day with this refreshing mango tart topped with luscious coconut cream! ...
29/10/2026

Mango Tart with Coconut Cream 🍑🥥

Brighten your day with this refreshing mango tart topped with luscious coconut cream! It’s a slice of tropical paradise that’s perfect for any occasion.

Ingredients:
- 1 cup coconut cream
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon coconut oil, melted
- 1 ½ cups almond flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves for garnish (optional)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, and salt. Stir until the mixture resembles a dough.
3. Press this dough into a tart pan evenly across the bottom and up the sides. Trim any excess dough.
4. Bake the crust in the preheated oven for 10-12 minutes, or until it turns golden brown. Remove from the oven and allow to cool completely.
5. While the crust cools, prepare the coconut cream. If you are using canned coconut cream, refrigerate it for a few hours and then scoop out the solid cream from the top, discarding any liquid.
6. Whip the solid coconut cream in a mixing bowl until fluffy and light. You can sweeten it with a little honey or maple syrup if desired.
7. Once the crust has cooled, layer the sliced mango evenly on top of the crust.
8. Next, pipe or spread the whipped coconut cream over the mango layer, smoothing it out nicely.
9. If you like, sprinkle shredded coconut on top for added texture and flavor.
10. Chill the tart in the refrigerator for at least an hour before serving to ensure it's firm and refreshing. Garnish with fresh mint leaves if using before serving.

Nutritional Information:
This mango tart is rich in healthy fats from the coconut and provides a good source of vitamins and minerals from the mangoes. Each serving contains approximately:
- Calories: 220
- Protein: 3g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 3g

Time: Preparation time: 20 minutes | Cooking time: 12 minutes.

Unbelievable Peanut Butter Pie 🥜🍰This creamy, dreamy peanut butter pie will have you coming back for seconds! Dive into ...
28/10/2026

Unbelievable Peanut Butter Pie 🥜🍰

This creamy, dreamy peanut butter pie will have you coming back for seconds! Dive into this no-bake delight that’s easy to whip up and impossible to resist!

Ingredients:
- 1 cup heavy whipping cream
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Optional: Chocolate shavings for garnish

Instructions:
1. In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Mix until smooth and well-combined using an electric mixer on medium speed.

2. Gradually add the powdered sugar to the peanut butter mixture, mixing thoroughly until there are no lumps. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

3. In a separate bowl, whip the heavy cream until it forms stiff peaks. This will give your pie a light and airy texture. Be careful not to over-whip, as the cream could become grainy.

4. Once the whipped cream is ready, gently fold it into the peanut butter mixture using a spatula. Start by adding a small amount of whipped cream to lighten the peanut butter mixture, then gradually fold in the rest until fully combined.

5. Add the vanilla extract to the mixture and fold in until evenly distributed.

6. Spoon the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula for an even finish.

7. To enhance the flavor, cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld beautifully.

8. Before serving, garnish with chocolate shavings if desired for an extra touch. Slice into wedges and enjoy the creamy goodness!

Nutritional Information:
Approximate per slice (1/8 of pie):
- Calories: 320
- Fat: 22g
- Carbohydrates: 29g
- Protein: 6g

Time: Preparation time: 20 minutes | Cooking time: 0 minutes.

Address

123 Main Street, IL 62701
Springfield, QLD
123IL62701

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