Nikoletta's Kitchen

Home
Australia
Sydney, NSW
Nikoletta's Kitchen

A taste of my British Greek Cypriot roots mixed with things I learn along the way, from my kitchen to yours 🧿💛

16/10/2026

My take on a modern Cypriot-style slow-roasted lamb leg with honey, lemon and herbs.

Made with beautiful Australian lamb from Wholefarms - that’s this Sunday’s lunch sorted!

I love making this when we have friends and family over and it’s always been a hit.

It has this really lovely balance between the richness of the lamb and the freshness from lemon and herbs.

Who’s going to make it? Recipe here https://nikolettaskitchen.com/slow-roasted-lamb-leg-with-lemon-honey-and-herbs/

01/10/2026

My easy Cypriot Elioti combines caramelised onions, fresh herbs and plump Halkidiki dry olives from Wholefarms into a savoury cake that’s fluffy, fragrant and sooo addictive.

It’s been enjoyed in our Cypriot home for years and maybe now yours too!

Would you try my olive cake?

Recipe in the link for you https://nikolettaskitchen.com/elioti-eliopita-cypriot-olive-herb-and-onion-cake/

☺️💛🇨🇾🧿🫒

26/09/2026

How Cypriots eat watermelon/patixa/karpouzi 🍉

20/09/2026

I love ’s quick fires I had to do one ha! Tell me your quick fires too ☺️

16/09/2026

This is my revithkia kai keftedes to fourno - chickpea and spinach stew with baked Cypriot meatballs.

We love this combo for dinner and I think you will too.

Would this make it onto your weekly dinner rotation?

Full recipe here: https://nikolettaskitchen.com/revithkia-me-spanaki-kai-keftedes-sto-fourno-chickpea-and-spinach-stew-with-baked-cypriot-meatballs/

Address

Sydney, NSW

Website

http://www.nikolettaskitchen.com/

Alerts

Be the first to know and let us send you an email when Nikoletta's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.