BBQAroma

BBQAroma BBQ shop and BBQ store for outdoor cooking and charcoal BBQ enthusiasts. Family run. We practise what we cook. We have a range of chili sauces and rubs as well.

Shop www.bbqaroma.com.au

Shipping Australia wide from Sydney.

1300 EAT BBQ (1300 328 227) local call. Our business mostly focuses on skewer grilling, open charcoal barbecues and smoker equipment/ accessories. Our shop is OPEN - Monday to Saturday (except Public Holidays) 10AM to 5.30pm
Sunday Closed (unless its a charcoal Emergency!)

Call 1300 EAT BBQ (1300 328227)
You can also call us on Tel: (02) 8003 3325

26/10/2026

I went for a stroll down Norton Street yesterday and ended up walking back through my own history.

The Norton Street Festa celebrated 40 years, and it took me back to 2007, when BBQAroma first launched here.

But Leichhardt's Little Italy means more to me than business. It's part of my family's story and the generations of Italian Australians who made this part of Sydney their home.

Good to see the Festa still going strong. Some places are worth coming back to.

25/10/2026

Heavy dose of BBQ seasoning, smoke for accent, and plenty of time and patience.

Smoked Bavette on the Big Green Egg, slow cooking with that radiant, even heat the Egg brings to outdoor cooking.

Just love this style of BBQ. Let the seasoning, smoke and steady heat do their thing.

24/10/2026

Big Green Egg lamb shoulder roast. So good when it's this tender 😍

22/10/2026

Most people poke a steak. Not everyone knows what they're feeling for.

Try this old BBQ trick while grilling over charcoal. Touch your thumb to your index finger and feel the soft pad below your thumb. That's your rare guide.

Middle finger for medium rare, ring finger for medium, and little finger for well done. Feel how it gets firmer.

It's a handy skill to practise, but use a meat thermometer when you want to know for sure.

19/10/2026

The old rotisserie ring cooked beautifully. Storing and cleaning the thing was another story.

The new Big Green Egg rotisserie is a much smarter design. It sits directly on the base, lets you roast with the lid up or down, and the whole kit packs neatly into a solid storage case.

That's my kind of BBQ upgrade. Less awkward mucking around, more ways to cook, and a setup you'll actually want to keep using.

Now the real rotisserie adventures can begin.


17/10/2026

Getting some practice in before Christmas with smoked pulled ham and a sweet glaze.

This is what I love about the Big Green Egg. It makes low and slow cooking so much easier. Steady charcoal heat, smoke and time to concentrate on getting that ham just right.

Christmas might be getting closer, but I'm not waiting until then to enjoy this.

16/10/2026

Call the Big Green Egg just a charcoal grill. My camera roll disagrees.

And this is only a fraction of the cook ups.

15/10/2026

Hood down is where the BBQ flavour boost kicks in.

Back on the compact Valkry, this time roasting lamb shoulder pieces over charcoal.

That is the beauty of this little BBQ. Hood down, heat building, a little more smoke hanging around, and the flavour gets more intense in a way an open grill just cannot match.

Small BBQ, bigger flavour.

Address

425 Parramatta Road
Sydney, NSW
2040

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm

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